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In Tasting Table's ranking of 16 Marie Callender's frozen meals, we ranked the chicken pot pie and the beef pot pie. Which ranked higher?
Read MoreEating outside always feels special, but there are special considerations that need to be made to avoid disaster. We asked an expert for help.
Read MoreThere are certain unwritten rules to follow when dining out -- and while Bobby Flay doesn't discourage diners from doing this thing, he definitely avoids it.
Read MoreWe have a quick upgrade to usher fish your sandwich to new heights, and it doesn't require any extra steps: Swap the coleslaw topping for this.
Read MoreUncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.
Read MoreIf you're looking to fill up on pierogies, potato pancakes, and other Polish classics, you'll find them at a buffet about 15 miles away from the Windy City.
Read MoreOutside of Sonic, drive-in chains are almost a novelty today. In the 1970s, though, this one drive-in chain had the entire nation in a chokehold.
Read MoreA burger is only as good as the bun it's served on. This bun led the pack of homemade buns in our taste test, and here are the reasons why.
Read MoreWhile it's no longer on menus, this McDonald's burger was a hit among sports fans and foodies alike — so much so that it just can't be forgotten.
Read MoreOver the course of comparing store-bought crab dips, Tasting Table found one that stood out for its fresh flavor, pleasing consistency, and heat factor.
Read MoreYou don't want to burn your hash browns to a crisp or bite into underdone spuds. Fortunately, a professional chef gave us advice on what temperature to use.
Read MoreRecreating restaurant-level food at home isn't always easy. With this seasoning blend, however, you'll feel like you're dining out, with minimal effort.
Read MoreThere are two major kinds of cinnamon. They differ in terms of taste, relative availability, and overall desirability. Here's how to distinguish them by color.
Read MoreOatmeal is an excellent base for this easy high-protein breakfast that you can customize with flavorful add-ins. Best of all, it'll speed up your mornings.
Read MoreSoup is great for a cozy dish, but often it won't get the job done as an entire meal. With a few additions we turn a classic soup into a hearty meal.
Read MoreYou can truly let your imagination run wild when crafting the perfect dessert -- and that's exactly what this one Pittsburgh bakery did several decades back.
Read MoreThe Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.
Read MoreThis way of preparing a potatoes didn't really ever go away, you still see them at steakhouses, but they're easy and delicious to whip up at home.
Read MoreYou can count on finding tasty snacks every time you visit a Buc-ee's. However, not all of its items are created equal. Case in point: this overly salted nosh.
Read MoreNot every limited edition product is a winner. That's why when it comes to this viral Sprite flavor, we have no problem saying goodbye.
Read MoreNot sure what to order for breakfast when dining at Bojangles? Listen to devout fans and opt for this savory and crispy meal option.
Read MoreNew York City has no shortage of bakeries offering premier pastries, but this reporter has a neighborhood favorite well worth a ride on the M train.
Read MoreOld-school steakhouses were fixtures of the '60s and '70s, but none served as many as this Northeast chain during its prime -- even if it was short-lived.
Read MoreDon't throw your jack-o'-lantern into the trash on November 1. With a little prep, pumpkins can help enrich the soil of your garden.
Read MoreVisiting a Mexican restaurant usually means a fresh bowl of chips and salsa awaits. The dish, however, is placed there for a reason, so avoid this pitfall.
Read MorePad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai cuisine has to offer.
Read MoreCanned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of fish burgers.
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