Red Lobster Sale Looms After Court Approves Bankruptcy Protection Plan
Red Lobster has seen a long stretch of dark days, but there may finally be a light at the end of the tunnel. A court approved its bankruptcy plans for a sale.
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Stories By Autumn Swiers
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The Mistake To Avoid When Making A True Iced Latte At Home
Upping your at-home coffee game requires quite a bit of finesse, but you can prove your prowess worthy by avoiding this one crucial mistake. -
Give Your Steak A Miami-Cuban Flair With Mojo
There's no flavor that will transport you to the island of Cuba quite like mojo. The spicy and acidic concoction makes for a delicious steak marinade. -
The Dry White Wine Alton Brown Adds To French Onion Soup
French onion soup is remarkably simple, but insanely flavorful. Chef Alton Brown ups the flavor even further by including this dry white wine. -
Is There A Difference Between Dump And Spoon Cake?
Once they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts. -
Clark Gable's Favorite Martini Hack Is One You Might Want To Try
The iconic star's martini preparation required a specific technique, but it's not difficult to learn and you can try it at home with your next cocktail. -
The One Frozen Ingredient That Can Upgrade Almost Any Canned Soup
Weeknight meals don't always have to be complex to be exciting. Adding this frozen ingredient to canned soup really enhances the meal. -
Burrata Is The Luxurious Garnish Your Tomato Soup Deserves
We all know burrata is fantastic with pasta, but did you know that the delicious cheese pairs beautifully with a bowl of homemade tomato soup? -
How Long Boiled Eggs Need To Cool Down Before You Peel Them
Attempting to peel your hard-boiled eggs immediately after they have finished cooking is a recipe for disaster. Wait about 15 minutes before peeling. -
Green Group Takes Aim At Coca-Cola Over Packaging
Coca-Cola has big sustainability goals for its packaging. However, according to an environmentalist group, the drink juggernaut is falling short. -
No, The Staff At A Restaurant Probably Can't Change The Music Playing. Here's Why
The music playing at a restaurant helps sets the atmosphere, but the staff probably can't change the music that's playing if you don't like it. Here's why. -
Frozen Rice Is The Secret To Simple, Silky Congee
For congee that doesn't take close to an hour to break down and turn creamy, use some sneaky food science and freeze the rice to help it cook faster. -
Yelp Is Suing Google Over Alleged Search Result Manipulation
Yelp allows restaurant goers to air grievances, but now the site is complaining about Google in a lawsuit accusing the search engine of manipulating results. -
You Can (And Should) Use Your Waffle Iron To Cook Tofu
With a quick toss on the waffle iron, you can whip up deliciously crispy tofu waffles in minutes. An endlessly customizable option for the curious. -
Forget Bagels And Use Frozen Waffle Fries For Mini-Pizza Night
Pizza bagels are great, but they can be a dime a dozen sometimes. Switch it up by using the waffle fries buried in your freezer for a toothsome take. -
President Hoover's Favorite Dish Was A Family Recipe
Food was a cornerstone to President Herbert Hoover's life and career. His favorite recipe was a testament to comfort, which he sought to provide others. -
A Liquid Bourbon Ball Turns The Classic Treat Into A Refined Cocktail With Only 4 Ingredients
Fans of bourbon balls, a classic confection rich with nutty, chocolatey, boozy flavors, should try mixing up this super easy cocktail version ASAP. -
The Key Differences Between Cinnamon Rolls And Honey Buns
If you're looking for a delectable pastry you can't go wrong with either a cinnamon roll or a honey bun. Here are the differences between the two. -
Are Sardines Cooked Before They're Canned?
They're a delicious snack on their own, but tinned sardines are also a wicked versatile ingredient in myriad recipes from pasta to dips to Niçoise salad. -
Melted Cheese Is The Rich Finishing Touch Your Tomato Soup Needs
Tomato soup is one of life's most decadent pleasures. However, the fun doesn't stop there. Turn it up a notch by tossing some melty cheeses in! -
Anchovies Belong In Way More Salad Dressings Than Just Caesar
Anchovies are a key ingredient in Caesar salad dressing, but they are capable of upgrading so many other types of salad dressing in major ways too. -
What's The Difference Between Bratwurst And Kielbasa?
There are many European cased meats out there, and bratwurst and kielbasa are two of the most common. But what is the difference between these two sausages? -
Here's What It Means If Your Restaurant Reservation Has A Time Limit
In the post-pandemic world, restaurant dining largely returned to normal, but some things remained changed. Dining time limits might be here to stay. -
Alton Brown's Untraditional Ingredient Swap In A Cuban Sandwich
In another avant-garde twist from the self-described "foodist," Alton Brown revealed that he swaps pork for turkey when he makes a Cuban sandwich. -
For Moist And Savory Cornbread, Add A Swirl Of Ranch Dressing
Ranch dressing lends a rich moisture component to dry cornbread mix not unlike buttermilk, another classic cornbread ingredient. -
Add Crispy Sweet Potatoes To Pasta Salad For Crunch And Subtle Sweetness
Pasta salad is a quintessential and tasty summer dish. Try switching up the texture and flavor of your next batch with crispy roasted sweet potatoes. -
How Giardiniera Became A Chicago Staple
If you've never experienced the pure joy that is hot giardiniera stop what you're doing right now, pack your things, and get on a flight to Chicago.
