The Sweet Sauce That Effortlessly Elevates Your Pork Chops
Pork chops make for a timeless dinner. While they're great pretty any way you prepare them, incorporating this sweet sauce takes them to the next level.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Autumn Swiers
-
-
Pork Rinds Are The Ultimate Crouton Swap For Bland French Onion Soup
Your French onion soup deserves a topping that packs satisfying flavor and texture. More importantly, you deserve it. That's where pork rinds come in. -
Salt Pork Vs Bacon: The Distinct Difference Between The Two
When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and the other pork belly cut, salt pork? -
Twice-Baked Potatoes Vs Potato Skins: What's The Difference?
Twice baked potatoes and potato skins are delightfully cheesy dishes that we adore, but there are some differences between the two starchy treats. -
Funnel Cake Vs Elephant Ears: What's The Difference?
No county fair or carnival is complete without the delicious smell of frying funnel cakes or elephant ears. But what's the difference between these two treats? -
Tom Yum Vs Tom Kha Soup: What's The Difference?
Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference? -
How To Turn Your Pumpkin Pie Martini Into A Frozen Cocktail
Today, we're taking a cue from another fall-favorite sipper, the frozen pumpkin espresso martini, and turning the pumpkin pie martini into a frozen drink. -
Pot Roast Vs Beef Stew: What's The Difference?
Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the differences between the two. -
Pisco Vs Stone Sour: Is There A Difference?
Sour cocktails are a tasty blend of sweet, tart, and boozy. So, what's the difference between two of the most popular sours, the Pisco Sour and the Stone Sour? -
Monte Cristo Vs Croque Madame: What's The Difference?
You might see the Monte Cristo and croque madame appear on similar menus, but these two sandwiches are not the same. Here are the key differences. -
The Way To Determine How Many People Your Sheet Cake Will Feed
Sheet cakes are a great way to feed a crowd, but it can be easy to overshoot the amount you'll need. Keep this formula in mind to avoid leftovers. -
The Easiest Way To Give Your Favorite Fall-Inspired Beers A Sweet Upgrade
With one quick beer glass upgrade, pleasure-minded foodies can celebrate Oktoberfest in their own backyards all season long with their fall beer. -
Alton Brown's Pork Wellington Gives The Classic Dish A Delicious Twist
When Alton Brown makes his take on beef Wellington, he swaps the beef for pork and stuffs the dish with a flavorful, unexpected filling at the center. -
The Absolute Best Cinnamon To Buy At The Grocery Store To Avoid Lead
Cinnamon has made headlines for an unsettling reason as of late: high lead content. Not all the options at the store are equal, however. Here's your best bet. -
Coffee Creamer Gives Your Monkey Bread A Rich Upgrade
Pull-apart monkey bread is the classic, comforting breakfast pastry or coffee snack that's super fun to eat and ready in less than 30 minutes. -
The Simple Ingredient Swap For The Ultimate Thai Style Potato Salad
To elevate your next batch of potato salad with one ingredient swap, skip the mayo and stir in a mixture of two ingredients for a Thai-style twist. -
Give French Dressing An Extra Punch Of Flavor With Blue Cheese
To take your dressing game to the next level, add blue cheese crumbles to bottled French dressing for an easy upgrade of punchy flavor. -
Give Your Matcha A Fall Makeover With A Dash Of Chai Spices
You can upgrade your matcha for fall by adding chai to the latte. Mixing chai spices to hot or cold matcha drinks makes them even cozier for the season. -
The Boozy Difference Between White And Green Tea Shots
White tea shots and green tea shots have a lot in common, starting with the fact that neither of them contain actual tea. Here's how they differ. -
What's The Actual Difference Between Dressing And Stuffing?
Do you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live. -
Transform Your Mai Tai Into A Fall-Forward Cocktail With Maple Syrup
When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai. -
The Jarred Ingredient Ina Garten Adds To Her Spicy Pork Posole Soup
Ina Garten specializes in finding ways to simplify recipes, and her take on homemade posole is one you definitely want to try out at home. -
The Major Mistake You're Probably Making With Instant Coffee
If you fall into the camp of at-home instant coffee fan, there's a simple way to upgrade your quick cuppa. -
'Cookie Milk' Is The Secret For The Best Cake Of Your Life
If you're ready to take your favorite cake recipe up a notch, try replacing the standard liquid additions with some cookie milk for more intense flavor. -
Red Lobster Sale Looms After Court Approves Bankruptcy Protection Plan
Red Lobster has seen a long stretch of dark days, but there may finally be a light at the end of the tunnel. A court approved its bankruptcy plans for a sale. -
The Mistake To Avoid When Making A True Iced Latte At Home
Upping your at-home coffee game requires quite a bit of finesse, but you can prove your prowess worthy by avoiding this one crucial mistake. -
Give Your Steak A Miami-Cuban Flair With Mojo
There's no flavor that will transport you to the island of Cuba quite like mojo. The spicy and acidic concoction makes for a delicious steak marinade.
