School
Baldwin Wallace University, Bowling Green State University
Expertise
Craft Cocktails, Espresso Beverages, NYC Bars and Restaurants, ,
- Autumn has tended bar at numerous establishments spanning Cleveland, OH and Brooklyn, NY – from wood-paneled dives to $20+ per drink cocktail bars.
- She is a veteran barista with five years of field experience and Italian Espresso Certification (and a French Press, pour-over, and Bunn restaurant-grade coffee maker crammed into the kitchen of her apartment.)
- They have spent the past few years traversing NYC and (literally) tasting the marrow of the city's legendary food scene. (Lou Reed was right: There probably is a part of Heaven reserved for Brooklyn poets.)
Experience
Autumn has been writing for nearly a decade, covering topics from sustainability to Mahayana Buddhism and Shakespeare adaptations. She crafted cocktails at the renowned Bar Cento in Cleveland and aided in the establishment's comprehensive rebrand. They worked as a grant writer for various 501(c)(3) nonprofits focused on literacy and accessible, inclusive education in both Cleveland, Ohio and Brooklyn, New York. She joined Static Media full-time in 2022 as a News and Opinion Writer. Her work has been published in "The Mill" collegiate poetry journal. Their first book, "Panty Raid," was published in 2021, and their second book, "Lipstik Pie," was released in 2022, both of which are available via KDP. (A third book is on its way.)
Education
Autumn has a bachelor's degree in English and Communications from Baldwin Wallace University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Autumn Swiers 10 hours ago
Combining these two cowboy-inspired ingredients on your next burger night will take things in a swicy direction, and you may never look back.
By Autumn Swiers 10 hours ago
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Baking Tips
By Autumn Swiers 11 hours ago
It only takes a small amount of this simple ingredient to give a bold twist to this classic dessert, adding warmth to every creamy bite.
By Autumn Swiers 11 hours ago
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Cooking Tips
By Autumn Swiers 18 hours ago
The chicken sandwich is a reliable staple, but it can get a little boring. This upgrade creates a texturally complex and delicious sandwich.
By Autumn Swiers 18 hours ago
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How-Tos
By Autumn Swiers 6 days ago
Most people agree scrambled eggs are delicious and healthy. Well, they can become even yummier and healthier when adding these two simple ingredients.
By Autumn Swiers 6 days ago
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Baking Tips
By Autumn Swiers 6 days ago
Jiffy Mix is good, but you can make cornbread from scratch in only half an hour with this incredible recipe that adds some autumnal flavors to it.
By Autumn Swiers 6 days ago
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Design & Decor
By Autumn Swiers 6 days ago
The interior design pro gushed about the color's richness and versatility, calling it a "chameleon" that can change depending on whatever light hits it.
By Autumn Swiers 6 days ago
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Shopping Tips
By Autumn Swiers 6 days ago
In Tasting Table's definitive ranking of 10 popular American beer brands, this brew fell to last place for flavor (or lack thereof).
By Autumn Swiers 6 days ago
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Grocery
By Autumn Swiers 6 days ago
We ranked the best Laughing Cow Cheese flavors and there are many delicious reasons why the Garlic & Herb variety took the top spot on our list.
By Autumn Swiers 6 days ago
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Fast Food
By Autumn Swiers 7 days ago
The Wendy's breakfast menu has a lot of hits, but this croissant sandwich is particularly disappointing compared to the other options.
By Autumn Swiers 7 days ago
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Cooking Tips
By Autumn Swiers 7 days ago
Instead of adding ham or bacon to your beans, you can make them healthier and even more flavorful by substituting this delicious cut of meat.
By Autumn Swiers 7 days ago
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Shopping Tips
By Autumn Swiers 7 days ago
In Tasting Table's definitive ranking of 10 iconic American beer brands, this one swept the competition and clutched first place
By Autumn Swiers 7 days ago
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Cooking Tips
By Autumn Swiers 7 days ago
With one simple yet transformative ramen upgrade, there's a quick way to remedy ramen's "it'll do" reputation and pack it with Italian-style culinary flair.
By Autumn Swiers 7 days ago
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Baking Tips
By Autumn Swiers 7 days ago
A fall-favorite flavor (no, not pumpkin spice) elevates your cinnamon roll recipe with some tartness for the perfect dessert or breakfast treat on a brisk day.
By Autumn Swiers 7 days ago
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Design & Decor
By Autumn Swiers 8 days ago
Erin Napier shares her expertise in kitchen design to help you choose the best color to paint your cabinets for a refined kitchen renovation.
By Autumn Swiers 8 days ago
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Shopping Tips
By Autumn Swiers 8 days ago
in Tasting Table's ranking of seven store-bought cinnamon raisin bread brands, this brand ranked in 2nd, higher than Pepperidge Farm at 3rd place.
By Autumn Swiers 8 days ago
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Grocery
By Autumn Swiers 10 days ago
Trader Joe's snacks are often just a bit more unique and distinctive than your average brand, and that's the case for this popular sweet and salty snack item.
By Autumn Swiers 10 days ago
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Culture
By Autumn Swiers 10 days ago
Most people follow Erin Napier for her design-style, but her snacking style isn't something to miss, either — her favorite is an old-school classic.
By Autumn Swiers 10 days ago
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Cooking Tips
By Autumn Swiers 10 days ago
Use kitchen staples to quickly and easily whip up a versatile ingredient that will thicken up a popular canned soup for a creamy, hearty take on a classic dish.
By Autumn Swiers 10 days ago
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Cooking Tips
By Autumn Swiers 10 days ago
Craving a Big Mac but don't want to go to Mickey D's? Whipping up a burger-inspired bowl is simple with ingredients you likely already have.
By Autumn Swiers 10 days ago
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Beer and Wine
By Autumn Swiers 11 days ago
While Canada and the U.S. both have their fair share of beloved brews, according to a global report, this country imbibes the most.
By Autumn Swiers 11 days ago
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Costco
By Autumn Swiers 11 days ago
Costco has some great deals on high-quality liquors, and if you're lucky, you can snag one of the big-box store's best Scotch whiskys for under $20.
By Autumn Swiers 11 days ago
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Grocery
By Autumn Swiers 12 days ago
Check out Chef Alex Guarnaschelli's beloved canned food — one she likes so much and eats out of the can cold that it may have you wanting to try it out, too.
By Autumn Swiers 12 days ago
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Fast Food
By Autumn Swiers 12 days ago
Younger generations often catch flak for abusing the ordering apps and indulging in fast food, but are Boomers that different from Gen Z and Millennials?
By Autumn Swiers 12 days ago
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Fast Food
By Autumn Swiers 13 days ago
Burger King's two main chicken sandwiches use different-looking patties, with one cut being notably thicker, toothier, and creating an overall heartier sammy.
By Autumn Swiers 13 days ago
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Gardening
By Autumn Swiers 13 days ago
Fruit trees can produce a wonderful harvest, but it helps a lot if the plants have the nutrients they need to grow healthy produce. Here's how to fertilize.
By Autumn Swiers 13 days ago
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Fast Food
By Autumn Swiers 14 days ago
Long John Silver's and Culver's both have some tasty fish sandwiches on offer, but what is the difference between the two fast food menu items?
By Autumn Swiers 14 days ago
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Grocery
By Autumn Swiers 14 days ago
When a food brand consistently cranks out quality products, you don't expect duds. However, this soup has left a bad taste in some people's mouths.
By Autumn Swiers 14 days ago
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