School
Baldwin Wallace University, Bowling Green State University
Expertise
Craft Cocktails, Espresso Beverages, NYC Bars and Restaurants, ,
- Autumn has tended bar at numerous establishments spanning Cleveland, OH and Brooklyn, NY – from wood-paneled dives to $20+ per drink cocktail bars.
- She is a veteran barista with five years of field experience and Italian Espresso Certification (and a French Press, pour-over, and Bunn restaurant-grade coffee maker crammed into the kitchen of her apartment.)
- They have spent the past few years traversing NYC and (literally) tasting the marrow of the city's legendary food scene. (Lou Reed was right: There probably is a part of Heaven reserved for Brooklyn poets.)
Experience
Autumn has been writing for nearly a decade, covering topics from sustainability to Mahayana Buddhism and Shakespeare adaptations. She crafted cocktails at the renowned Bar Cento in Cleveland and aided in the establishment's comprehensive rebrand. They worked as a grant writer for various 501(c)(3) nonprofits focused on literacy and accessible, inclusive education in both Cleveland, Ohio and Brooklyn, New York. She joined Static Media full-time in 2022 as a News and Opinion Writer. Her work has been published in "The Mill" collegiate poetry journal. Their first book, "Panty Raid," was published in 2021, and their second book, "Lipstik Pie," was released in 2022, both of which are available via KDP. (A third book is on its way.)
Education
Autumn has a bachelor's degree in English and Communications from Baldwin Wallace University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cooking Tips
By Autumn Swiers 3 hours ago
Cowboy casserole comes together in little time and even littler effort — that is, as long as you have a can of beans and a box of Bisquick.
By Autumn Swiers 3 hours ago
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Cooking Tips
By Autumn Swiers 12 hours ago
We shine the spotlight on an undersung chili topping that can take any bowl to the next level (and there's a good chance it's sitting in your fridge right now).
By Autumn Swiers 12 hours ago
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Cooking Tips
By Autumn Swiers 1 day ago
A hearty and healthy dinner doesn't need to be difficult to prepare. This dish is easy to throw together, customizable, and absolutely delicious.
By Autumn Swiers 1 day ago
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Food Facts
By Autumn Swiers 2 days ago
Cream cheese and mascarpone might look alike, but they're different enough in taste and texture that you can't always use them interchangeably.
By Autumn Swiers 2 days ago
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Baking Tips
By Autumn Swiers 2 days ago
Red Lobster's Cheddar Bay Biscuits are a cult favorite for a reason. With a few simple changes, you can enjoy them first thing in the morning.
By Autumn Swiers 2 days ago
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Fast Food
By Autumn Swiers 3 days ago
Not every chicken tender is created equal, and this one fast food, roast beef staple makes a better batch than Culver's or Sonic does.
By Autumn Swiers 3 days ago
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Cooking Tips
By Autumn Swiers 4 days ago
This sweet twist gives classic grilled cheese a delicious upgrade, pairing fresh fruit with gooey cheese and golden, toasted bread.
By Autumn Swiers 4 days ago
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Cooking Tips
By Autumn Swiers 5 days ago
Green bean casserole is a true classic, but that doesn't mean it has to be basic — for a meatier, smokier upgrade, try this one simple addition.
By Autumn Swiers 5 days ago
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Non-Alcoholic
By Autumn Swiers 5 days ago
Ghost Energy is known for its unique flavors and brand mash-ups, but this neon green, sour candy-inspired drink pushes tartness to the limit.
By Autumn Swiers 5 days ago
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Cooking Tips
By Autumn Swiers 7 days ago
If you're looking to mix up your regular sandwich recipe, try swapping out the salami for this smoky deli meat which will automatically upgrade the flavor.
By Autumn Swiers 7 days ago
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Fast Food
By Autumn Swiers 7 days ago
The Egg McMuffin might be popular, but this alternative breakfast sandwich is the one that McDonald's customer's swear by — it might even be better.
By Autumn Swiers 7 days ago
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Cooking Tips
By Autumn Swiers 7 days ago
Versatility is what makes kielbasa stand out -- and you can make this resourceful meat the star of the show by making this perfect appetizer.
By Autumn Swiers 7 days ago
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Baking Tips
By Autumn Swiers 8 days ago
This simple twist on a classic dessert brings bright flavors to the table, making it a refreshing addition to holiday celebrations.
By Autumn Swiers 8 days ago
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Baking Tips
By Autumn Swiers 11 days ago
Oatmeal is a go to in the mornings, but this easy recipe transcends time — transforming them into a hybrid of breakfast and dessert flavors.
By Autumn Swiers 11 days ago
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Casual Dining
By Autumn Swiers 11 days ago
Countless fans of Texas Roadhouse (including Tasting Table staff) agree that the chain's menu would be even better with this sweet and crumbly Southern staple.
By Autumn Swiers 11 days ago
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Cooking Tips
By Autumn Swiers 11 days ago
Go beyond the typical salami order for an upgraded Italian sub sandwich by using this delicious deli meat instead. You won't regret it.
By Autumn Swiers 11 days ago
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Fast Food
By Autumn Swiers 11 days ago
When visiting Sonic for the brand's take on the smashburger, here's what you should know about the All-American and Original Smasher offerings.
By Autumn Swiers 11 days ago
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Cooking Tips
By Autumn Swiers 13 days ago
Rather than ordering Chinese take out, pull out this simple and filling Asian inspired casserole for your next busy weeknight dinner.
By Autumn Swiers 13 days ago
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Cooking Tips
By Autumn Swiers 14 days ago
Tomato soup is a tried-and-true classic. But if you're looking for a tangier and earthier alternative, you need to consider this zesty Mexican equivalent.
By Autumn Swiers 14 days ago
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Shopping Tips
By Autumn Swiers 14 days ago
In an original Tasting Table taste-test review, our writer deemed an unexpected variety of Reese's peanut butter cups as being especially delicious.
By Autumn Swiers 14 days ago
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Cooking Tips
By Autumn Swiers 14 days ago
Greek moussaka is the closest the cuisine gets to casserole, but there's a way to bypass the béchamel sauce to save yourself time at home.
By Autumn Swiers 14 days ago
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Food History
By Autumn Swiers 15 days ago
Regional foods are often emblems of the places that created them, and in Massachusetts, no North Shore 3-Way sandwich is complete without these ingredients.
By Autumn Swiers 15 days ago
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Culture
By Autumn Swiers 16 days ago
Potatoes are prepared and enjoyed differently all over the world, but in the United States, this style of spuds is by far the most popular.
By Autumn Swiers 16 days ago
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Cooking Tips
By Autumn Swiers 16 days ago
Fall treats aren't limited to candy and pumpkin pie. For a fun spin on a beloved classic, start by mixing cereal, apple cider mix, and white chocolate together.
By Autumn Swiers 16 days ago
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Cooking Tips
By Autumn Swiers 16 days ago
Looking to recreate the steakhouse experience without the price tag? The secret? Delicious Alfredo sauce with ribeye and loaded baked potatoes.
By Autumn Swiers 16 days ago
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Baking Tips
By Autumn Swiers 16 days ago
Want to give boxed banana bread a little something extra? Amplify taste, texture, and aesthetics with this rich and crumbly topping.
By Autumn Swiers 16 days ago
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Design & Decor
By Autumn Swiers 19 days ago
If you want to forgo the wine fridge for something a little more retro, keep your eye peeled at the thrift store for this rustic and round wine rack.
By Autumn Swiers 19 days ago
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