The 3-Ingredient Onion Dip That's So Easy It Feels Illegal
We're all about creative ways to transform dry onion soup mix. Now, we're bringing simplicity-minded foodies what might be the easiest dip recipe in our oeuvre.
Read MoreAutumn Swiers
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Autumn Swiers
-
-
The Canned Ingredient That Gives Smoothies A Rich, Dessert-Like Flavor
Smoothies are a great way to start the day with lots of fruit, and with a few spoonfuls of this canned ingredient they also become a rich treat.
Read More -
Your Winter Pears Are Dying To Become A Drink Syrup. Here's How To Do It
If you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your homemade beverage game.
Read More -
The Reason Soup Always Tastes Better The Next Day
Have you ever noticed that your favorite soup recipe tastes so much better the day after you make it? This might be the reason for its upgraded flavor profile.
Read More -
Alex Guarnaschelli's Favorite Midnight Snack Is Actually A Full Entree
Alex Guarnaschelli worked at the three-Michelin-starred Guy Savoy in France and at NYC's Butter. But when late-night munchies hit, she is an Everyman.
Read More -
The Murky Origins Of The Meatball Sandwich
Chances are good you've enjoyed a meatball sub at some point in your life, but have you ever wondered where, exactly, they were first invented?
Read More -
The Best Alcohol To Drink With Southwestern Veggie Burgers
According to a tip from Tasting Table's own Emily M. Alexander, if you're slamming a few meatless patties on the grill, you should bust out this alcohol.
Read More -
Make Your Queso Dip Totally Unique With One Creamy Canned Ingredient
To level up your queso game, this canned ingredient is the pantry staple you've been missing. With a scoop, predictable queso becomes sweet and savory.
Read More -
Starbucks' Latest Discontinued Bakery Item Is Devastating Customers
Starbucks will be paring down its menu items this year and the latest bakery item on the chopping block will disappoint those with a sweet tooth.
Read More -
Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods
Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.
Read More -
How Many IHOPS Are Left In The US?
Between 2022 and 2025, IHOP shut down nearly 100 locations across the U.S. But don't worry, there are still plenty of places to pick up your favorite pancakes.
Read More -
Why Chicago Deep Dish Pizza Puts The Sauce On Top
Unlike most other types of pizza, Chicago deep dish quite notably layers the sauce over the toppings. There is, however, a good reason behind this.
Read More -
How Much A Big Mac Cost In 1974 Vs 2025
The iconic Big Mac has remained the same for decades. The price, on the other hand, has drastically changed since its 1967 debut.
Read More -
Why Do High-End Coffee Makers Cost An Arm And A Leg?
There's no denying, high-end coffee makers are on the expensive side. So, why exactly do they cost so much and are the results worth the pricetag?
Read More -
High Noon Vs White Claw: Who Makes The Better Canned Tequila Cocktail?
High Noon and White Claw are the two behemoths of the canned cocktail/hard seltzer world. Here's how the two tequila drinks compare side-by-side.
Read More -
The Specific Black Tea You Need To Recreate McDonald's Sweet Tea
While making refreshing iced tea is simple, there's a specific type of tea you need to create the bright and balanced taste of a McDonald's sweet iced tea.
Read More -
The Worst Liquid Death Flavor Kind Of Tastes Like Lip Balm
Liquid Death stormed onto the market with authority thanks to their edgy name and bold flavors. But this is one can you're going to want to skip.
Read More -
The Perfect Liquor To Turn Your Orange Smoothie Into A Cocktail
Fancy turning your orange smoothie into a spiked sipper? Just add a shot of this aromatic liquor for a boozy boost.
Read More -
Jam Vs Marmalade: What's The Difference?
Don't let the differences between jam and marmalade confuse you any longer. Instead, let this guide explain the key characteristics of each fruity spread.
Read More -
Why It's Safe To Eat Pancetta Raw
Of all the delicious Italian meats, from capicola to mortadella, one can argue that pancetta is the best of the best. But can you eat it raw?
Read More -
Fish Knife Vs Butter Knife: What's The Difference?
On first glance, there doesn't appear to be too much difference between a butter knife and a fish knife. But each has its own specialized uses.
Read More -
What's So Special About Kobe Beef, And How To Get The Maximum Flavor Out Of It
If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of this mouthwatering beef.
Read More -
The Hershey's Bar You Can Use As An Ultra-Sweet Chocolate Chip Substitute
Change up your desserts and use this Hershey's bar as a chocolate chip substitute. You can use it in cookies, cakes, waffles, and pretty much anything else.
Read More -
The First Thing To Do Before Using A Hotel Coffee Maker
One of the best perks of staying in a nice hotel is the in-room coffee maker. You may want to take this step before brewing yourself a cup.
Read More -
The Big Brand Behind The Absolute Best Flavored Instant Coffee
Flavored instant coffee can definitely be hit or miss, but some are winners. And this instant coffee by one of the biggest coffee brands is the absolute best.
Read More -
What Are Swedish Pancakes, And How Are They Different From American Pancakes?
Swedish pancakes are, in a number of ways, very different from what Americans traditionally consider as "pancakes." Here's what sets them apart.
Read More -
What Exactly Are Botanical Flavors And How Are They Used?
The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails and desserts to rich, savory sauces.
Read More
