Autumn Swiers
School
Baldwin Wallace University, Bowling Green State University
Expertise
Craft Cocktails, Espresso Beverages, NYC Bars And Restaurants, ,
- Autumn has tended bar at numerous establishments spanning Cleveland, OH and Brooklyn, NY – from wood-paneled dives to $20+ per drink cocktail bars.
- She is a veteran barista with five years of field experience and Italian Espresso Certification (and a French Press, pour-over, and Bunn restaurant-grade coffee maker crammed into the kitchen of her apartment.)
- They have spent the past few years traversing NYC and (literally) tasting the marrow of the city's legendary food scene. (Lou Reed was right: There probably is a part of Heaven reserved for Brooklyn poets.)
Experience
Autumn has been writing for nearly a decade, covering topics from sustainability to Mahayana Buddhism and Shakespeare adaptations. She crafted cocktails at the renowned Bar Cento in Cleveland and aided in the establishment's comprehensive rebrand. They worked as a grant writer for various 501(c)(3) nonprofits focused on literacy and accessible, inclusive education in both Cleveland, Ohio and Brooklyn, New York. She joined Static Media full-time in 2022 as a News and Opinion Writer. Her work has been published in "The Mill" collegiate poetry journal. Their first book, "Panty Raid," was published in 2021, and their second book, "Lipstik Pie," was released in 2022, both of which are available via KDP. (A third book is on its way.)
Education
Autumn has a bachelor's degree in English and Communications from Baldwin Wallace University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Autumn Swiers
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Mac and cheese reeks of quintessence - and sometimes, it's hard to fathom how the dish can taste better. Adding chipotle peppers, however, packs quite a punch.
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Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.
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You've probably heard of a few trendy alternative coffees - and chicory and mushroom coffee are two of the most common. But what is the difference between them?
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What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.
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Amaretto sours and stone sours are in the same cocktail family, but these are the crucial differences between these spirit siblings.
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The white carnation is a mixed drink that's as light and refreshing as it sounds. Here's everything you need to know about this orange creamsicle-ish treat.
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Rosé already has a dubious reputation among wine connoisseurs, but if you're a fan of this sparkling pink drink, Barefoot is a brand you might steer clear of.
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With its chocolate garnishes, you might think the reason for the "mud" in a Mudslide's name is obvious. But the cocktail actually earned its name another way!
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Chipotle's new location in Kuwait City is the first of four locations expected to open in the Middle East by the end of the year.
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You'll find remnants of classic Prohibition cocktail recipes in the foundations of most of the inventive sippers assembled by modern mixologists.
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If you're already familiar with the benefits of beer can chicken, then the idea of applying that cooking method to roasted duck is bound to make perfect sense.
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It's a lot easier to list what kir royales and kir imperials have in common than what they don't - they even share the same French cocktail lineage.
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Cachaça is a Brazilian sugarcane liquor that is rapidly gaining popularity worldwide. But what's the best way to enjoy the spirit? And can you drink it neat?
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With its sugary and smoky tasting notes, Jack Daniel's whiskey finds its perfect match in darkly sweet blackberries. And there are many ways to pair the two.
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Bourbon balls are a no-bake treat, which means you don't have to turn on the oven to whip up a tasty grown-up treat. But are they kid-friendly?
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When it comes to seeds, it can be tricky to know which can be eaten and which should be avoided. We know a lemon rind has many uses, but what about the seeds?
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While it might help your brain and heart, home cooks know that your clothing, countertops, dishes, and hands aren't safe from turmeric's golden stains.
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Compared to breakfast in other countries, like the Irish breakfast (not to be confused with an Ulster fry), breakfast in France is a much lighter meal.
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There are some cocktail ingredients you want in your shaker but would rather not pour into your glass. A Hawthorne strainer may come in handy for the latter.
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With so many variations, ordering a cup of coffee can be a bewildering process. Here's a deep dive on the differences between macchiatos and lattes.
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The one-two punch of sweet and savory is one of our favorite flavor combinations. If you're looking to really get wild with it, make grilled cheese on a donut.
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Other than adding sugar to the grounds, the number one thing that makes Turkish coffee different from your regular go-to cup of drip is the way it's enjoyed.
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Whiskey's natural vanilla-caramel depth darkens this bright sipper into a mature yet accessible cocktail perfect for pool parties and dinner parties alike.
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Whether a cocktail should be stirred or shaken is a common point of contention - just ask James Bond. But when it comes to Martinis, stirring has benefits.
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Minerality was the hot new term in the sommelier world for a while but was always contentious. Now, a new term is vying to take its place moving forward.
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The cheapness and utility of canned chicken are held back a bit by its bland flavor, but that can be counteracted by using some fresh herbs.
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Salads are healthy, but they can be a little bland. With their tangy flavor and crunchy texture, pickled beets are the ingredient that can elevate your greens.