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Bobby Flay is one of the most successful chefs-turned-celebrities, and in 2015, Hollywood gave him his due credit. Flay made history with this accolade.
Read MoreLocal people all around Maine celebrate the state's incredible lobsters, but this one town is known as the capital because of its deep ties to the seafood.
Read MoreOne essential piece of kitchen gear is a trash can. Along with its functionality, it's nice to have a can that will add to your kitchen's decor.
Read MoreAre your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.
Read MoreRoasted beets are delicious in many different recipes thanks to their deep, caramelized flavor, and fortunately, you can achieve that in an air fryer.
Read MoreWalmart might like to present itself as a bargain grocer, but a series of social media posts revealed they've been overcharging customers on per-pound meat.
Read MoreWhen it comes to Italian food, when Giada makes a recommendation, we listen. This restaurant just steps from the Trevi Fountain is lauded by many.
Read MoreWe're shining the spotlight this fish meal, a once-popular vintage seafood dish that has quietly vanished from mainstream breakfasts.
Read MoreGarnishes introduce a dimensional flavor element to a drink, impacting both taste and texture -- and this Costco find gets the job done fabulously.
Read MoreIt’s the forgotten meat that once fed families on a shoestring budget— cheap to raise, easy to produce, and now ... almost nowhere on the menu.
Read MoreFrom the freezer aisle, to the dried foods section, to the refrigerators, Trader Joe's has the pasta game on lock — still, there's one ravioli we wouldn't buy.
Read MoreTexas Roadhouse has a wealth of menu items that it's known for, but lately, customers aren't too pleased with the chain's inconsistent food quality.
Read MoreFrench onion soup is delightfully rich and flavorful. The last thing you want is a watery, flavorless soup, which unfortunately is what you get here.
Read MoreIf you want a sweet taste of this one seemingly rare Marie Callender pie you may have to travel for it, according to its many devoted fans who can't get enough.
Read MoreIn our ranking of 19 popular menu items from Del Taco, one of the chain's desserts fell to the bottom of the heap.
Read MoreThis breakfast spread is loved by Brits, and is often relished by older folk who will make batches of it at home, but younger people don't seem to love it.
Read MoreThere's one side dish menu item at Dave's Hot Chicken that's totally hit or miss. Don't say we didn't warn you if you decide to order this option.
Read MoreWinter isn't for the weak — that applies to people and pipes, which can be saved in a cold snap by remember to follow this one simple kitchen habit.
Read MoreThere are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful one-pot meal that suits all occasions.
Read MoreThis unique countertop finish is durable, heat-resistant, and easy on the eyes. It's less polished as some other finishes, but it's perfect for an active space.
Read MoreMounting a microwave needs serious planning and consideration, all in accordance with the relevant regulations. This is one of the main factors to keep in mind.
Read Morewe taste-tested and ranked six Walmart Great Value coffee creamers, and the results are in.
Read MoreThanks to Dollar Tree, foodies don't have to shell out for a meal at Red Lobster to get a taste of the chain's most popular item.
Read MoreIf you love chicken and live anywhere near Gainesville in Florida, you might want to follow in Guy Fieri's footsteps and try several fusion dishes at Germain's.
Read MoreChain buffets are an excellent option for those who want to maximize their options — unless that includes alcohol. Here's why it typically isn't there.
Read MoreCelebrity ownership has become increasingly common. The guys behind this have a couple Super Bowl rings but the beer won't be winning any awards.
Read MoreFat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be trimmed. Here's how much needs to go.
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