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Protein is the macro receiving all the shine right now. If you're looking to increase your protein intake, add canned salmon to a number of unique dishes.
Read MoreThe most popular breakfast chains do a few things right, from eggs to pancakes and accompanying hot drinks but surprisingly one has notoriously terrible coffee.
Read MoreSome of the best foods come from culinary mishaps, and this dessert is one of them. Its depth of flavor and texture was beloved in the late 20th century.
Read MoreBeer can give bread an excellent flavor. Factors like the alcohol content and the richness of the brew you choose can make a big difference in the results.
Read MoreMartha Stewart has probably eaten some of the very best pasta dishes on the planet. One of her favorites also earned praise from Anthony Bourdain.
Read MoreUsing the wrong cleaning supplies can turn a dirty pan into a badly damaged one. That's why you should beware of using this method with cookware.
Read MoreFrozen vegetables are fantastic for their shelf life, but in 2016 they were the subject of a massive recall that affected nearly two years of food.
Read MoreChicken pasta dishes should be more than descriptive, as in, ideally, they should contain more than just chicken and pasta. Here's what veggies to add.
Read MoreThe Rolling Stones have had quite a storied career and many a tipple along the way. One of those tipples was directly responsible for innovating a tasty cake.
Read MoreHamburger Helper always comes in handy for those late midweek dinners. If you're looking for the best variety, look no further than this tasty classic.
Read MoreBologna sandwiches are a classic sandwich many know well, but with a few adjustments, the unsuspecting deli meat can make for an excellent breakfast.
Read MoreTexas Roadhouse is the most popular casual dining chain in the U.S., partly for its quality and partly for its prices. This steak is the exception.
Read MorePillsbury cake mix is perfect for whipping up all kinds of cakes in a flash, but there's one fruity flavor that we hope to see on shelves again.
Read MoreIn our definitive ranking of nine popular store-bought sausage brands, this breakfast sausage won the breakfast table blue ribbon.
Read MoreWhile more of a steakhouse chain than a seafood restaurant, one of the best items on the Texas Roadhouse menu is surprisingly devoid of red meat.
Read MoreThe Old Farmer's Almanac has been around since the late 1700s -- and it survived this long for good reason, so don't miss out on this addition to your kitchen.
Read MoreHave you ever ordered Chipotle online and found your order to be a little lacking? Follow this tip to ensure you get the most burrito for your buck.
Read MorePopcorn snacks were once all the rage, but one treat in particular was popular during the holidays and deserves another look.
Read MoreJack Daniel's is a classic whiskey selection with some pretty delicious options, but there is a bottle or two you'll want to avoid.
Read MoreGrocery shopping doesn't always have to be tedious. With this preventative measure, you can save money and reduce food waste during your next grocery trip.
Read MoreOf the many beloved canned goods of the 1950s, one savory tinned staple quickly won over the masses. But, it was just as rapidly forgotten.
Read MoreThese charming 1990s cabinets and their warm-toned colorways are making a comeback
Read MoreWendy's is popular for several of its menu items, but you might be surprised which elbows its way to the top alongside iconic options.
Read MoreThis French bread pizza is served up with a mountain of toppings, creating a harmonious symphony that doesn't even seem like it came from the freezer.
Read MoreUnderstanding companion plants is essential to maximize your herb garden. This herb common in Mediterranean cuisine is a great choice with lavender.
Read MoreThere are some etiquette rules to keep in mind when attending a whiskey tasting event — the most important one is to keep this type of commentary to yourself.
Read MoreWhile many drinks fall to discontinuation, this one made a rare revival. Its classic flavor and nostalgic notes have earned it a near cult following.
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