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Sometimes you can discover a new condiment that will make a whole heap of flavor-boosted difference to even your favorite dishes. Confit garlic is that food.
Read MoreWhile you may usually head to Texas Roadhouse for a steak, don't overlook its margarita menu, and this one fruity version in particular, for a balanced sip.
Read MoreBuffalo Wild Wings famous chicken dish cost a lot less 16 years ago, so here is a look at the sport bar's menu from all the way back in 2010.
Read MoreSometimes it's the hidden ingredients that add a layer of nuance which makes a dish sing, like this one, which will bring depth to all kinds of pasta meals.
Read MoreBetter Than Bouillon should enhance your recipes, not risk overpowering them. Hence, why this salty flavor should be avoided at all costs.
Read MoreThis hard-working brand has brought quality products at accessible prices, but not every offering can be a winner. This is the option to skip.
Read MoreTrader Joe's has a lot of hits, but sometimes even the products with great potential miss the mark. These "fun" fries were anything but.
Read MoreUltimately, the product here isn't similar to any baked good that we would identify as a "coffee cake."
Read MoreAbraham Lincoln named humble meals like corn cakes and corned beef and cabbage as favorites. But his last meal was uncharacteristically fancy.
Read MoreSince the fast food joint's inception, McDonald's marketing and branding has changed significantly. Here are some of the biggest changes throughout the decades.
Read MoreThis strange ceramic frog was a household staple back in the 1970s and 1980s, and they're a fun way to bring a pop of color to your retro kitchen.
Read MoreBruce Springsteen is well-known for his New Jersey roots, and that extends to his dining habits as well. In particular, he's a big fan of this Freehold diner.
Read MoreReleased in 1994 and discontinued in 2021, folks are still hoping that this iconic beer from the Miller Brewing Company makes a long-awaited return.
Read MoreThere are hundreds of Hard Rock Cafe's all around the world, but the biggest one with around 3,000 pieces of memorabilia is located in this U.S. city.
Read MoreJambalaya is incredibly versatile with families passing down their variations on the dish. A festival in this town celebrates everything jambalaya.
Read MoreConsumers seem to be adopting a premeditated approach to drinking, planning ahead which days they will drink, or how many they will have on a given night.
Read MoreReaching your daily intake of magnesium is easy so long as you mix up this sweet and earthy, 3-ingredient juice. Here's what you need to know.
Read MoreTrader Joe's offers lots of great sweet treats, including gluten-free takes on some of their most popular candies, but these gummies are best left on the shelf.
Read MoreBobby Flay takes his fried chicken sandwiches to the next level with the simple addition of one ingredient. Here's how you can do it.
Read MoreSteak frites is a classic for a reason, but that doesn't mean you can't get creative with it. This dupe will elevate and bring some tang to the dish.
Read MoreIt's convenient and ready-to-pour, but it also made our overpriced roundup of six common store-bought foods that frugal shoppers always avoid.
Read MoreBored of the same old pancakes? Why not make 'em blue? This plant-based superfood pulls double duty, brightening your morning and keeping you healthy.
Read MoreWe're giving reprise to a beefy, vintage one-pot meal that deserves a comeback: A stew that largely emerged from the Depression Era's "hobo" culture.
Read MoreAnthony Bourdain certainly never held his opinions back, particularly when discussing the network that hosted his first TV show, "A Cook's Tour."
Read MoreIt's no surprise that McDonald's food in the '90s was much cheaper than today. But was the food also better, or is that just our nostalgia talking?
Read MoreThat Waffle House bacon is being served up with a side of controversy — the meat supplier has been caught up in more than one crisis of ethics.
Read MoreAmerican visitors to Mexico often find that the tequila tastes smoother and doesn’t get them as drunk or hungover compared to back home. Here’s why.
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