Andi Prewitt

• Andi has covered the dynamic food scene in Portland, Ore. for more than half a decade.
• She has interviewed the top brewers in the state and used to homebrew herself (until she discovered that the sanitization process was too tedious and ordering a beer made by someone else is much more enjoyable).
• Andi enjoys writing about a wide variety of topics when it comes to food and drink, which has included everything from a roundup of Portland's oldest dive bars to hunting down and describing the city's best heirloom tomato dishes that make a brief appearance in late summer.

Experience

Andi has been writing about Oregon's trifecta of fun — craft beer, dining, and outdoor recreation — for more than 10 years. She was editor-in-chief of Oregon Beer Growler magazine and an arts and culture editor at Willamette Week, Portland's weekly alternative newspaper. Andi has also contributed to other publications and outlets, including Portland Monthly, Kansas City Magazine, and Travel Oregon. Writing about everything from the origins of the tater tot to the evolution of the beer bar, she has won multiple awards from organizations like the Society of Professional Journalists, the Association of Alternative News Media, and the North American Guild of Beer Writers. She is always on the hunt for the next great IPA, whether that be during her travels or in her hometown.

Education

Andi has a bachelor's and master's in communications studies from Portland State University. She graduated summa cum laude.