The Comforting Canned Ingredient Your Baked Potatoes Have Been Missing
Baked potatoes are an easy, classic dish you can customize with all kinds of toppings. But one canned ingredient is worth adding, too.
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Skip This One Prep Step And Your Homemade Cannoli Will Crack Apart
Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent cracked cannoli shells.
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8 Ways You're Killing Sourdough Starter Without Realizing It
If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We have some expert insights for you.
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The Kirkland Freezer Find That Makes A Quick All-In-One Veggie Side Dish
Frozen vegetables are easy when you need a quick and healthy side dish that won't spoil before you can use it. Here's what to make with one Costco hidden gem.
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Make Butter Pasta Even Better With This Extra-Savory Swap
Butter pasta is perfectly delicious as it is, and a lot of its beauty comes from its simplicity -- but this umami swap makes it even better.
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You Need To Stop Throwing Out The Green Part Of Lobsters ASAP
While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage. This is a rookie mistake.
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The Trick To Making A Big Batch Of Nachos That's Not A Soggy Mess
The best tray of loaded nachos is supported by sturdy, crispy chips. This baking method ensures each element retains it's structure for a tasty, complex bite.
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Stop Checking On Your Beef Stew! You're Ruining It
Beef stew takes a long time to cook, and it can be tempting to lift up the lid and take a peek as it simmers. But there's a reason why this is a huge mistake.
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How A Swiffer Is Key For Kitchen Appliances That Shine Like New
The iconic Swiffer is geared towards floors, but relegating such a tool to only this space does you a disservice. This is the hack for shiny appliances.
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Stop Throwing Away Garlic Peels — They Belong In Your Soup Pot Instead
Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, stocks, and beyond.
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Next Time You Make Tacos, Break Out A Can Of Baked Beans
Is your taco night getting a bit repetitive and boring? Just pop open a can of baked beans next time. The sweet, savory, saucy beans fit right into tacos.
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Cottage Cheese Pizza Toast Is Easy, Tasty, And Packed With Protein
When you’re looking for a quick, easy, and protein-packed lunch or snack, cottage cheese pizza toast delivers. Try it with tomatoes, olives, and herbs.
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10 Ingredients Celebrity Chefs Reach For To Make Bland Food Taste Better
Sometimes, all it takes to salvage a bland recipe is one simple addition. These celebrity chefs each have a go-to ingredient that can jazz up any dish.
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Why You Should Always Let Food Rest After The Microwave
The microwave oven can be a powerful tool to heat (or reheat) meals with speed and ease, but you should always let your food rest before eating.
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How An Egg Carton Can Make Firing Up Your Charcoal Grill Easier
Having trouble getting your charcoal grill fired up? If you have an egg carton on hand, here's a trick that will make your grill start in no time.
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10 Additions That Make Soup More Filling
In cold weather, few things are more soothing than a bowl of soup, and with these tips, you can make a simple soup into a hearty, filling meal.
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The Dollar Tree Kitchen Tool You Never Knew You Needed Is Just $1.25
Dollar Tree is a haven for all things affordable. If you're looking to round out your kitchen toolkit, you have to grab this versatile utensil.
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The Fruit With The Highest Amount Of Protein Is Also A Magnesium Powerhouse
Protein might reign supreme as a macronutrient everyone wants more of, but magnesium is just as important. Fortunately, one fruit is rich in both.
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The Best Pie Plate Material Produces Crisp Crusts And Prevents Soggy Bottoms
Making the perfect pie from scratch requires precision and patience. If you want to ensure crisp crusts and no soggy bottoms, opt for this pie plate material.
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Make This Ground Beef Mistake When Cooking And You'll Be Left With A Bland Bite
If you don't want to end up with a bland bite of ground beef, avoid making this frequent mistake.
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The Creamy Party Dip That's Equal Parts Nostalgic And Reliable
Partygoers and party hosts alike understand the importance of dips. To ensure a satisfied, satiated crowd, consider this reliable party dip recipe.
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The Savory Fish That Elevates Omelets While Boosting Vitamin D
Adding one type of fish to your morning eggs is an excellent — and shockingly easy — way to consume vitamin D. Learn about the best ways to add it in.
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Prime Rib Turns Traditional Pot Pie Into Luscious Comfort Food
Take an indulgent prime rib and transform it into the ultimate comfort food by adding it as a filling to your next pot pie.
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The Old-School Stuffed Italian Pasta That Hardly Anyone In The US Remembers Today
There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, even if it's not well known here.
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Don't Throw Out Older Spices: The Easy Way To Bring Them Back To Life
Once spices get old and dull, you might be tempted to feed them to your trash can. However, in some cases, you can draw more flavor out of them.
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Dress Up Classic Baked Potatoes With These 2 Ingredients For A Luxurious Bite
These ingredients still fit right into the humble baked potatoes, even going so far as elevating them to restaurant-worthy status.
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The Alarming Prices Of Groceries In Rural Alaska — And Why They're So Expensive
If you think grocery prices are high around the continental U.S., then you won't believe how high prices have soared in rural Alaska.
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