The Boxed Mix That Makes Crispy Baked Chicken 10x Better
Breadcrumbs may be the go-to for breaded chicken, but this boxed mix will make crispy baked chicken 10x better.
Read More-
-
The Best Crispy Smash Burgers Begin With This Lean-To-Fat Ratio
Smash burgers are really as easy to make as they seem, but you will want to use a specific ratio of meat to fat for the best results. Find out what to buy.
Read More -
Swap Rice Krispies With This Old School Snack For An Unexpected Treat
There is a nostalgic snack that deserves the Rice Krispies Treatment.
Read More -
You Only Need 2 Store-Bought Ingredients For A Bold Tex-Mex Mac And Cheese
If you're looking to give your mac and cheese a Tex-Mex twist, all you need are two store-bought ingredients that you likely already have in your kitchen.
Read More -
15 Creative Ways To Use Breakfast Sausage Any Time Of Day
Breakfast sausage can be used for more than just egg sandwiches. Here's how to enjoy this meaty, versatile ingredient any time of day.
Read More -
How Birria Evolved From A Food Of Necessity To A Delicacy, According To Chef Rick Martinez
Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish of necessity only proves that.
Read More -
The Cheesy Ingredient That Makes Peanut Butter Toast A Better Breakfast Treat
For something a little out of the box when it comes to peanut butter toast, elevate your breakfast experience with this cheese.
Read More -
Removing The Bones From Tinned Fish Is Actually A Big Mistake — Here's Why
Tinned fish often contains bones, depending on the type you buy. Fortunately, you don't need to worry about removing the bones, and can actually be beneficial.
Read More -
Great News For Maximalists: This Dramatic Countertop Trend Is On The Rise
Bold kitchens are having a moment, and this eye-catching countertop style is leading the charge, offering maximalists a dramatic way to add personality.
Read More -
10 Common Rice Cooker Mistakes To Avoid
Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly cooked rice every time.
Read More -
How Nigella Lawson Turns Scrambled Eggs Into A Full-Fledged Meal
Scrambled eggs might be a straightforward breakfast food, but Nigella Lawson adds a few ingredients that bulk up the simple protein into a complete meal.
Read More -
The Common Storage Mistake Too Many People Make With Frozen Veggies
We're all guilty of throwing some vegetables into the freezer and confidently believing they will be able to endure for years in there. Not so fast.
Read More -
Ree Drummond's 2 Ingredient Mozzarella Sticks Are The Easiest Air Fryer Appetizer
Mozzarella sticks are a staple at bars and fast casual joints, but using this hack from Drummond, they can be made at home with relative ease.
Read More -
9 Mistakes Everyone Makes When Using A Dutch Oven
Dutch ovens are a invaluable and, sometimes, expensive piece of kitchenware. Culinary experts tell us how to avoid key mistakes when using a Dutch oven.
Read More -
The Inexpensive Vintage Dishware You Should Always Pick Up If You Find It At Thrift Stores
Some thrift store finds are worth far more than their modest price tags. This vintage brand brought high-end design to the masses in the mid 20th century.
Read More -
Buying A Kitchen Appliance From Sears? Here's What You Need To Avoid
Buying kitchen appliances is no small purchase, and, generally, people want to make the best decisions possible. Unfortunately, that might mean avoiding Sears.
Read More -
The Best Cuts Of Beef To Use For 15 Popular Dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.
Read More -
Ditch Tortillas And Use Frozen Waffles On Taco Night Instead
Whether you want to pile plates with ground beef, al pastor, or a vegetarian special, waffles can be your answer for a quick and tasty taco-inspired meal.
Read More -
The 15 Best Cookbooks From Your Favorite Restaurants
Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration you’ll actually use at home.
Read More -
7 Mistakes Everyone Makes With Aluminum Foil
Aluminum foil is one of the workhorses of the kitchen. Despite its ubiquity, there are a number of mistakes that home cooks make with it.
Read More -
How To Add Guacamole To Your Burrito For Absolute Freshness In Every Bite
Burritos can be delicious — and dense. But when you add guacamole throughout, you can easily lighten a sometimes heavy dish. Here's how to best do it.
Read More -
A Cheap, Clever Way To Organize All Those Plastic Container Lids
Everybody has a drawer or cabinet in their kitchen that is just a cluttered mess. It's OK, you don't need to live that way if you follow this hack.
Read More -
How US Military MRE Pizza Stays Shelf-Stable For Years Without Mold
We all know pizza tastes just as good the next day -- but what about next year, or the year after? U.S. Military MRE Pizza may not taste great, but it lasts.
Read More -
Forget Steaming Or Boiling — This Is The Most Delicious Way To Make Broccoli
Broccoli is usually steamed or boiled, which can lead to it tasting pretty bland, but there's a smarter way to prepare it that makes broccoli totally delicious.
Read More -
Martha Stewart's One Rule For Chicago-Style Hot Dogs
Martha Stewart might not be the first person you'd expect to see waiting in line for a Chicago-style hot dog -- but she knows what makes one authentic.
Read More -
If You Still Use This Old-School Kitchen Tool, You're Most Likely A Boomer
There are plenty of perplexing kitchen habits of boomers we still see today, but this kitchen tool might be one of the most distinctive.
Read More -
Grilling Anything In A Cream-Based Marinade Is A Recipe For Disaster. Here's Why
Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
Read More
