10 Underrated Vintage Foods That People Swear Are Delicious
While we might not all yearn for the vintage recipes that were introduced to us by our parents, there are just a few we wouldn't mind making a comeback.
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Was Uncle Ben A Real Person And Why Was He Removed From The Packaging?
For most Americans the smiling visage of Uncle Ben was a familiar sight at the grocery store, but most people never thought twice about who the man himself was.
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Canned Vs Fresh Tomatoes: Which Are Actually More Nutritious?
Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to assess tomatoes in various forms.
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18 East African Dishes You Need To Try At Least Once
East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
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How Rick Steves Saves Money On Dining When Traveling
A lot of your travel budget can go towards food, but this doesn't mean it has to be a complete drain. This is how to manage expectations as well as finances.
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At Antarctica's Biggest Store, There's No Frozen Food — But Plenty Of Hot Sauce And Beer
This remote store stocks candy and other snacks, but there's not a freezer in sight. Funnily enough, frozen food isn't sought-after ... but booze is.
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9 Cheeses At Whole Foods You Should Add To Your Charcuterie Board
The best way to build a charcuterie board is to use a variety of flavors and textures. Try one of these cheeses at Whole Foods for making the perfect board.
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If You Grew Up Eating This Creamy After-School Sandwich, You're Probably A Boomer
Sometimes with adversity comes invention, and one of the cheapest food items offered a much-needed boost.
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10 Classic Foods Boomers Loved That Are Way Less Popular Now
These 10 foods were staples for many baby boomers growing up in the '50s, '60s, and '70s, but aren't quite as hot as they were all those decades ago.
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The Staple Ingredient That Has Even More Potassium Than A Banana
Most people know they need to get their potassium, and that eating bananas is a good way to get it -- but this one food has a lot more of it.
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Amarula: What It Is And How To Drink It
Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in South Africa. Here's how to drink it.
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The One Nutritional Fact You Should Pay Attention To When Buying Cottage Cheese (It's Not The Protein)
Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
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America's Oldest Whiskey Brand Isn't Originally From Tennessee Or Kentucky
American whiskey is practically synonymous with Kentucky and Tennessee. However, the oldest brand of this beverage got its start in a Northeastern state.
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This Is What Makes Spanish Potato Chips So Rich In Flavor
Spanish potato chips have a good reputation and often a higher price tag to match, and that magic flavor comes down to one simple ingredient.
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The Old-Fashioned Candy That Might Remind You Of Boston Baked Beans
Many popular candies are new takes on historical treats, as is the case with Boston Baked Beans. This is the classic Italian candy that inspired them.
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Slip Extra Protein Into Your Coffee By Using This Type Of Milk
Breakfast is the most important meal of the day, so it pays to get as much nutrition as you can. A simple switch can ensure you get all your protein.
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12 Myths About Gluten-Free Food You Can Stop Believing
There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most common myths for us.
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The Pros And Cons Of 10 Coffee-Brewing Methods, According To A Barista
There are so many ways to make a perfect cup of coffee at home. Take a look at the pros and cons of each coffee-brewing method for the best morning routine.
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10 Foods To Eat When You Have A Cold – And 6 To Avoid
Eating may be the last thing you want to do when you have a cold, but it's important to know which foods and drinks you should consume and which ones shouldn't.
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Why You May Want To Ditch White Sugar And Switch To Coconut Or Palm Sugar
People have been on the hunt for alternatives to the common table sugar that isn't always the best option. Here's why palm sugar deserves consideration.
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Eat This Old World Cheese If You Want A Taste Of Medieval Cuisine
Cheese has existed almost as long as there have been humans around to make it -- and if you want a taste of the old world, this is the kind to grab.
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Why Sushi-Making Is Such A Difficult Cooking Technique To Master
Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick
With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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9 Old-School Bakery Favorites That Are Making A Comeback
Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are making a huge comeback.
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12 Foods That Could Give Your Immune System A Boost
If you incorporate some of these delicious, immunity-boosting foods into your regular diet, you may be looking at a healthier flu season this year.
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This Unusual Ice Cream Has Nearly Vanished — Here's Who Still Makes It
Ice cream flavors vary so much that some of the more unusual ones give way to the classics. This one used to have a large fan base, but is now a niche interest.
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A Salty, Smoky Fish Was Once A Breakfast Classic — And It's Making A Quiet Comeback
Breakfast trends come and go, and sometimes we bring them back wondering how we let them go in the first place. This is the case with these unassuming fish.
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