Food fads can be confusing, but the trend to pack more fiber into our diets makes sense for many reasons, not least to bulk up a meal with limited protein.
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We consulted experts to get valuable info on eating in Mexico. Here are some unspoken rules that can help you have a carefree experience when dining in Mexico.
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The secret to an easy protein boost for your fried eggs can be done with an ingredient that's likely already in your refrigerator.
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Familiarize yourself with different brands before heading out to the thrift store — it might help you score one of these expertly painted pieces of pottery.
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An oldie, but a definite goodie, this beloved brew has outranked even the likes of the biggest names in beer — and for good reason.
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Both Outback Steakhouse and Texas Roadhouse offer popular fried onion appetizers, but what's actually the difference? Here's what you should know.
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Adding a squeeze of key lime and a splash from a can of ginger ale to this classic cocktail makes it even more refreshing and delicious.
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If you're looking for a unique homemade candy, try whipping up a batch of this fudgy Southern classic that features pecans, sugar, and butter extract.
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Fried chicken is always better when it's fresh, and if you want the very best chicken from KFC, here are the times you should get there.
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Although known best for her country music career, Dolly Parton was also beloved for her culinary prowess — and cooking ham was one of her childhood favorites.
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Innovation was the name of the game if you were a cowboy in the Old West -- and that innovation was on full display with this cake ingredient swap.
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Widely recognized as America's first bottled bourbon brand, this company's history dates back to 1870.
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Decades ago, Cadbury introduced a segmented sweet that many recall fondly — and KitKat's continued success will never break their nostalgia for it.
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The legacy of food courts in the 1980s is one of choice and speed, with the best spots including mainstays like Sbarro and once-hot chains like Orange Julius.
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While Oreos are meant to be a treat, knowing their nutritional differences can help you decide which variety best fits your dietary needs.
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If you see this funky and futuristic set of salt and pepper shakers at the thrift shop, don't leave them behind. These collectibles may be worth a pretty penny.
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The Italian subs from this old-school deli come from years of dedication to the craft and deliver all the bright, fresh, and savory attributes of the sandwich.
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When it comes to classic chocolate ice cream, Häagen-Dazs and Blue Bell are two of the best choices to go for -- but which brand makes the healthiest version?
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Tomato soup is a tried-and-true classic. But if you're looking for a tangier and earthier alternative, you need to consider this zesty Mexican equivalent.
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If you're a seafood lover that's still hooked on the taste of this gone-but-not-forgotten Subway sandwich, it turns out that you're not alone.
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Regional foods are often emblems of the places that created them, and in Massachusetts, no North Shore 3-Way sandwich is complete without these ingredients.
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McDonald's Filet-O-Fish is already a crowd-pleasing fast food fish sandwich, but you can add some texture with this simple bun swap.
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When a fast food brand like Chick-fil-A crafts a regional spin-off, you know there must be something to it. If you're in the South, visit this retro concept.
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Waffle House isn't known only for its waffles. The famous Bert's chili is also a menu standout -- and comes with quite the storied history behind it.
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Finding a good gluten-free bread can be quite a chore. Despite costing extra, many end up a crumbly mess. This brand seems to have figured it out.
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Potatoes are prepared and enjoyed differently all over the world, but in the United States, this style of spuds is by far the most popular.
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Based on our original taste-test ranking, a lesser-known chocolate company with a long history is your best bet for magnificent milk chocolate chips.
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