Are Seed Oils Actually Bad For You?
People are taking a serious look at seed oils and their health benefits. We look at why seed oils are controversial and if there is merit to concerns.
Read MorePeople are taking a serious look at seed oils and their health benefits. We look at why seed oils are controversial and if there is merit to concerns.
Read MoreA major player in the frozen pizza sector secured its spot back in the day with its innovative approach. Backed by Nestlé today, this wasn't always the case.
Read MoreBack in the 2000s, Burger King released an exciting new kind of fries. While they only lasted for roughly a year, it feels like the right time for a comeback.
Read MoreWhether you're looking for all-you-can-eat value, or high-quality offerings from regional Chinese cuisines, these buffets are some of America's best.
Read MoreIt was only about a decade ago that contaminated sweet treats led to people's deaths and illnesses around the country, leading to an unforgettable recall.
Read MoreWith cyclosporiasis widespread throughout the United States, there are some myths about the illness that need to be dispelled.
Read MoreFast food chains can have a tough time with food safety, as evidenced by the 1993 incident with The Jack in the Box that sickened hundreds of customers.
Read MoreFor the very best Original Italian sandwich from Jersey Mike's, here are some simple fast food tips that will elevate your sub.
Read MoreWhat fast food restaurants do with their excess can often be a mystery, but Pizza Hut has been quite transparent about where its leftovers go.
Read MoreThis unlikely secret ingredient is the key to achieving the distinct taste and texture of those adorable, heart-shaped Norwegian waffles at home.
Read MoreToday, the internet is rife with rumors about Taco Bell's legendary seafood salad, and they offer up one of two explanations for why it vanished.
Read MoreIn 2010, an iconic chain created a bold fast food hybrid burger -- big enough for sharing -- that was as short-lived as it was strange and wonderful.
Read MoreWhile Pepperidge Farm is known for its bakery snack items today, the company once tried its hand at canned soups. Here are some of the vintage flavors.
Read MoreWhile $3 won't get you particularly far at KFC nowadays, there was a time when you could feed an entire family for not much more at the fast food chain.
Read MoreIf you've ever wondered what Arby's food or drink item you would be based on your zodiac sign, we have some answers for you.
Read MoreProtein bars are a convenient and efficient snack, but whether you should be eating them everyday depends on a few different factors.
Read MoreEating an avocado every day isn't excessive, it's actually one of the healthiest things you could do, according to an expert.
Read MoreMcDonald's has offered plenty of dazzling limited-time offerings over the years, but this burger is still fondly remembered like it was yesterday.
Read MoreDining with a view can make even casual experiences feel luxurious. These restaurants offer the best mix of succulent food and sight-seeing across every state.
Read MoreFrom low-and-slow smoked brisket to hot grilled sausages, American and Australian BBQ have distinct approaches in terms of both flavor and culture.
Read MoreMcDonald's has offered a lot more than burgers over the years. This sandwich from the '70s had a pretty high price point and was gone quickly.
Read MoreFor a cheap meal that punches way above its weight, consider this Depression-era potato soup made from just three common pantry ingredients.
Read MoreSilver dining utensils are good for more than simple food transportation. They have other benefits that you may not have heard of.
Read MoreOld Fashioned sodas were a delicious throwback to a bygone era, but unfortunately are no longer on the regular menu. Here's how to just make your own.
Read MoreYou wouldn't think of tech and fast food mixing, but one prominent billionaire has diversified into growing potatoes — earning him an exclusive Gold Card.
Read MoreMeat regulation wasn't always up to par in the U.S. This best-selling 1906 novel exposed the dark underbelly of America's meatpacking standards at the time.
Read MoreMacaroni salad was quite popular in the 1970s, and just about every family followed a recipe that was found on the back of a box of Kraft mac and cheese.
Read More