The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
Since surging in popularity with black truffle-infused hot sauce, Truff hasn't slowed down on new product releases. The latest is a collab with "Star Wars."
The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
If you find yourself in Sweden, you'll probably experience a smorgasbord of breakfast options. From sandwiches to fermented buttermilk, here's what to expect.
The humble, yet versatile potato is used widely in Spanish cuisine. From tapas to main courses, these are the spud dishes everyone should try in Spain.
Canada boasts over 1,300 breweries, so it was hard to find and rank our favorite breweries and beers. These are the most popular Canadian beer brands, ranked.
From Chicago-style hot dogs to Italian beef sandwiches, Illinois is bursting with delectable dishes. Here are 15 unique Ilinois foods to try at least once.
If the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
If you've heard of retsina, it's likely that the piney Greek wine has a negative connotation. But it's time that we gave this traditional wine a second chance!
In this list, I'll showcase some of the most beloved gyro-slinging institutions in New York City, from staple food carts to sit-down restaurants in the city.
Throwing a little kimchi into your fried rice turns it from an accompanying dish to the main event. Be sure to get the temperature right or it'll burn.
In many parts of the world, people consume soup to start the day. Here's the history behind breakfast soups in countries such as Myanmar, Colombia, and Denmark.
Joan Crawford, star of stage and screen, was also known to have an enviable foodie streak in her. Her elevated taste preferences included the rare ugli fruit.
If you love all things Mediterranean when it comes to flavors in your food, then sit back, relax, and enjoy the savory suggestions we've got coming your way.
The American club sandwich can be found elsewhere around the world, but it often takes on a slightly or significantly different form to suit the local palate.
New Zealand's Lemon & Paeroa soft drink may not be as famous as Coca-Cola, but the "World Famous in New Zealand" brand is statue worthy in its hometown.