Champagne probably isn't the first type of alcohol you reach for when mixing up classic cocktails, but maybe it should be. We spoke to an expert to learn why.
Also known as moonshine, white whiskey is the clear, unaged spirit from which bourbon is made. Try these white whiskey brands neat or in your next cocktail.
Smoking spirits and cocktails at home is easier than you might think, but it's important to know which drinks are conducive to smoke and which to avoid.
Bourbon is known for being a strong spirit. But there's a perfect mixer that can tame and complement bourbon in a cocktail - and you probably drank it as a kid.
The canned cocktail brand Tip Top took what's already delicious and made it more accessible, so here are all of its offerings, ranked from worst to best.
While it might not make sense at first, sweet and bubbly cream soda is the perfect mixer for bourbon-based cocktails. The two bring out the best in each other.
Read on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.
Truly versus White Claw. It's a canned cocktail conundrum, which we tried to solve by taste-testing each brand's line of tequila-based cocktail. Which one wins?
Champagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
When it comes to wine-making, the specific grapes used are very important. But this isn't the case when selecting the corn used to make bourbon. Why is that?
Jean Harlow, the blonde who set the silver screen ablaze in the 1930s, wasn't just a Hollywood icon; she was a trendsetter with a taste for delectable drinks.
When discussing liqueurs, St-Germain is a mainstay. With its elderflower touch, the product has left an indelible mark; but who invented it to begin with?
With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.
Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.
For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.