Hate Vermouth? Try Midori For A Tropical Twist On A Lychee Martini
Many people love a classic lychee martini, but for those who find vermouth a bit too strong or herbaceous, there's a delightful alternative: Midori.
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Chicken Spaghetti Is The Cheesy And Comforting Dish You May Not Expect
A creamy, warming dish can provide all the relief you need after a stressful week. To make the ultimate comfort food, whip up some chicken spaghetti.
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The Biggest Mistake You're Making With Your Pastry Cream
Pastry cream adds decadence to a wide array of sweet treats, but there's one common misstep that even the most seasoned bakers can fall victim to.
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If Your Soy Sauce Doesn't Have This Ingredient, It Should Probably Go In The Fridge
Once you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition.
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Beer Is What Your Fried Pickle Batter Is Missing
No one wants to find themselves in a pickle, but if you find that you don't want your fried pickles in your mouth, something went wrong. Maybe beer can help.
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Roast Your Veggies First For A More Flavorful Cauliflower Potato Soup
Cauliflower makes one of the most delicious transformations when roasted, which pairs perfectly with the concentrated earthiness of russet potatoes.
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Why Thicker Slices Are Best When Grilling Tofu
When grilling up some veggies and tofu, using thick-cut slabs of firm tofu will yield the best results in terms of flavor, texture, and integrity.
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20 Types Of Cookie Bars, Explained
Cookie bars are tasty, easy to make, and come in a wide variety of flavors. We're breaking down 20 different varieties to celebrate their deliciousness.
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How To Determine The Amount Of Salt You Need When Making Sauerkraut
When it comes to making sauerkraut at home, using the right salt quantity is vital to a successful fermentation process (and don't just eyeball it).
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Turn To Your Tool Kit For A Better Way To Remove Coconut Meat
Removing the meat inside a coconut can be a painstaking process. But guess what? The solution lies in the tool kit sitting in your garage. Yes, that one.
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How To Keep Apple Slices Bright For A Whiskey Cocktail Garnish
Apple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey cocktail garnish! Luckily, there's a trick.
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The 3-Ingredient Walnut Cake That Offers A Taste Of Italy
Despite its short, flourless ingredient list, this walnut cake from southern Italy is an elegant dessert that's delicately sweet and delightfully dense.
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Tanqueray Debuts New Bottle Design For Its Iconic No. 10 Gin
Gin lovers might notice a change to their beloved Tanqueray No. 10, as the company has begun rolling out a brand new bottle design for 2024.
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What The Number 10 On A Bottle Of Tanqueray Represents
Tanqueray No. 10 some will already know as the dry and heady gin great for a Gin Rickey or Vesper Martini. But what does the number actually refer to?
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Choose This Nespresso Pod For A Heavenly Affogato
"Affogato" might not be synonymous with satisfaction, but it comes close. Fortunately, that satisfaction can come easily when you use the right Nespresso pod.
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This Is How Lucille Ball Liked To Enjoy Her Pre-Dinner Bourbon
Lucille Ball was an icon of Hollywood comedy and glamour and when she enjoyed a pre-dinner drink, this is how she'd take her spirit of choice, bourbon.
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Never Throw Away Pork Fat - Use It To Upgrade Your Sandwich Bread Instead
If you are looking to bring your sandwich game up quite a few levels, check out our tip about saving pork fat and using it to upgrade your bread.
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For Turkey Breast With A Ham-Like Quality, Brine It In Sugar
If you thought that ham was an irreplaceable and unassailable type of meat, you will be surprised by what can be accomplished by brining turkey in sugar.
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10 Fresh Produce Must-Buys At Costco And 10 To Skip
Costco's low prices make it a great place to buy fresh produce. While some of the store's fruits and veggies are must-buys, others are better left on the shelf.
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The Whiskey And Grapefruit Juice Cocktail You Need To Say Goodbye To Winter
The world of whiskey and grapefruit cocktails is bigger than you think. For a more interesting and spicy take on things, try this rye and grapefruit creation.
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The Technique That Makes Aburi Salmon Different From Regular Nigiri
There are many different kinds of sushi made in different ways, and for aburi salmon it's a specific technique that makes it different from regular nigiri.
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13 Delicious Dutch Oven Recipes
If you own a Dutch oven, it's time to put it to good use with these 13 recipes ranging from stews to Cuban dishes to sourdough bread. As a bonus, most are easy!
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Review: Starbucks' Lavender Oatmilk Chill Leaves Us Cold With Its Fruity-Cereal Flavor
We've enjoyed the spring 2024 lineup of lavender-flavored drinks by Starbucks, but the new Lavender Oatmilk Chill tastes a little too much like Fruity Pebbles.
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The Best Wine Pairing For Juicy Lamb Chops
Wine pairing is an art, but you don't need years of hands-on experience to determine the best type of wine to pair with your next lamb chop dinner.
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The Cocktail Comebacks These 6 Experts Think Will Follow The Espresso Martini - Exclusive
We asked at the Nassau Paradise Island Wine and Food Fest, and the answers ranged from old classics to bygone trends from decades before the '90s.
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17 Caffeine-Free Starbucks Drinks, Ranked
Although Starbucks doesn't highlight its caffeine-free drinks, quite a few beverages fit the bill. To help narrow it down, we ranked them from worst to best.
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