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  • Banana split nachos in pie tin
    Baking Tips
    Baking Tips By Deb Kavis June 21st, 2024

    Banana Split Nachos Are The Ultimate Way To Level Up The Classic Treat

    If you enjoy the presentation and form factor of nachos, you're bound to love replicating the experience in dessert form, such as with banana split nachos.

    By Deb Kavis June 21st, 2024 Read More
  • two strawberries in Champagne
    Beer and Wine
    Beer and Wine By Becca Glasser-Baker June 21st, 2024

    Contrary To Popular Belief, Strawberries And Champagne Don't Pair Well

    Champagne and strawberries are often positioned as a classic pairing, but the duo isn't all that it's cracked up to be. You're better off with other pairings.

    By Becca Glasser-Baker June 21st, 2024 Read More
  • banana bread in loaf pan
    Baking Tips
    Baking Tips By Julia Holland June 21st, 2024

    Make The Easiest Banana Bread With Just 3 Ingredients

    Delicious banana bread requires far fewer ingredients than you might think as long as you use store-bought boxed cake mix as a convenient short cut.

    By Julia Holland June 21st, 2024 Read More
  • Sandwich in metal pie iron
    Appliances and Gadgets
    Appliances and Gadgets By Maggie Peña June 21st, 2024

    A Pie Iron Is Essential For Easy Campfire Cooking

    A pie iron is the tool you need for campfire cooking. And, we're not just talking about cooking pies. There are plenty other dishes this gadget can make.

    By Maggie Peña June 21st, 2024 Read More
  • Indian drinks you should try
    World Cuisines
    World Cuisines By Ellanor Aquitaine June 21st, 2024

    21 Indian Drinks You Need To Try At Least Once

    Indian food is often in the spotlight. But, the country's cuisine also includes an impressive array of drinks that utilize local ingredients and flavors.

    By Ellanor Aquitaine June 21st, 2024 Read More
  • Hard-boiled egg
    Cooking Tips
    Cooking Tips By Catherine Nyorani June 21st, 2024

    The Interesting Hack For Hard Boiled Egg Lovers Who Aren't Fans Of The Yolk

    Hard-boiled eggs are one of the simplest dishes to prepare, but what do you do if you aren't a fan of the yolks? Well, there's an easy solution.

    By Catherine Nyorani June 21st, 2024 Read More
  • variety of ice cream cone flavors
    Food History
    Food History By Eibhlis Gale-Coleman June 21st, 2024

    The President Who Popularized Ice Cream In The United States

    Believe it or not, there was a time in American history when ice cream was barely eaten in the U.S. And we have one president to thank for changing that.

    By Eibhlis Gale-Coleman June 21st, 2024 Read More
  • Starbucks water and cup
    Starbucks
    Starbucks By Peggy Aoki June 21st, 2024

    What Not To Do When Ordering A Free Water At Starbucks

    It's a nice nod to hospitality to get that icy cold cup from your Starbucks barista, but there's some etiquette to observe to keep the system working.

    By Peggy Aoki June 21st, 2024 Read More
  • Santa Maria style BBQ
    Traditions
    Traditions By Deb Kavis June 21st, 2024

    Santa Maria-Style BBQ Is A California Tradition

    Santa Maria-style BBQ is a style of American barbecue that gained popularity in the 20th century. Find out what ingredients its made with.

    By Deb Kavis June 21st, 2024 Read More
  • varied foods before open flame
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Haille Griswold June 21st, 2024

    27 Unexpected Foods You Should Be Grilling

    Sure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout guests.

    By Haille Griswold June 21st, 2024 Read More
  • Glass of whiskey on barrel
    Cocktails and Spirits
    Cocktails and Spirits By Courtney Iseman June 21st, 2024

    What Causes Bourbon To Get Cloudy And Is It Still Safe To Drink?

    It can be a little disorienting when you pour a nice glass of bourbon over ice and watch as the spirit becomes cloudy. Here's why that happens.

    By Courtney Iseman June 21st, 2024 Read More
  • Canned sweetcorn spilling out of the can
    Cooking Tips
    Cooking Tips By Autumn Swiers June 21st, 2024

    Make Canned Corn More Exciting With Your Favorite Cheese

    There's an easy and delicious way to take canned corn to the next level: Just add cheese. From casseroles to soup, we got some tips for this winning combo.

    By Autumn Swiers June 21st, 2024 Read More
  • Baked sweet potatoes on wooden table
    Cooking Tips
    Cooking Tips By Catherine Nyorani June 21st, 2024

    For The Absolute Best Baked Sweet Potato, Freeze Them First

    The best baked sweet potatoes are sweet, fragrant, smoky, and caramelized. The secret to achieving this is freezing the sweet potatoes before they hit the oven.

    By Catherine Nyorani June 21st, 2024 Read More
  • coffee in mug and ice cream cone
    Coffee and Tea
    Coffee and Tea By Nikki Munoz June 21st, 2024

    Serve Coffee In An Ice Cream Cone For The Ultimate Dessert Drink

    Coffee tastes just fine out of a cup, of course, but it could taste a whole better out of a chocolate-dipped ice cream cone that you get to snack on afterward.

    By Nikki Munoz June 21st, 2024 Read More
  • roasted pumpkin seeds in plate
    Cooking Tips
    Cooking Tips By Luna Regina June 21st, 2024

    Roast Seeds In Your Air Fryer For Next-Level Flavor (And Fragrance)

    Seeds are quite nutritious -- and although they're tasty on their own, popping them in the air fryer is like a cheat code for boosted flavor. Here's how.

    By Luna Regina June 21st, 2024 Read More
  • glazed donuts by camp fire
    Cooking Tips
    Cooking Tips By Julia Holland June 21st, 2024

    Ditch The S'mores And Roast Glazed Donuts At Your Next Campfire

    S'mores are a campfire dessert staple, but they aren't the only sweet treat the benefits from roasting over a fire. Glazed donuts can be brûléed over a flame.

    By Julia Holland June 21st, 2024 Read More
  • Ward Eight straight up
    Cocktails and Spirits
    Cocktails and Spirits By Lisa Curran Matte June 20th, 2024

    How The Ward Eight Became The Signature Cocktail Of Boston

    Boston's signature Ward Eight cocktail isn't what one might expect. Get to know the origins of this drink and the ingredients included in its recipe.

    By Lisa Curran Matte June 20th, 2024 Read More
  • paloma cocktail with grapefruit
    Cocktails and Spirits
    Cocktails and Spirits By Matthew Spina June 20th, 2024

    Why Corn Nuts And Palomas Are The Unlikely Duo That Just Works

    A good cocktail calls for the proper snack to munch alongside it. We asked an expert what the pairing for a paloma is, and their answer was corn nuts.

    By Matthew Spina June 20th, 2024 Read More
  • Deep-fried chimichangas on plate
    Cooking Tips
    Cooking Tips By Catherine Nyorani June 20th, 2024

    The Easy Way To Make Crispy Chimichangas Without Deep-Frying

    Traditionally, deep-frying is the way to go to achieve that golden crunchy exterior on chimichangas but there's another way that's just as easy.

    By Catherine Nyorani June 20th, 2024 Read More
  • banana split with nuts
    Baking Tips
    Baking Tips By Madison Patterson June 20th, 2024

    The Upgrade That Makes Your Banana Splits Worthy Of A State Fair Award

    If you love a classic banana split and enjoy the state-fair staple that is the deep-fried banana, then combining the two is a surefire winner.

    By Madison Patterson June 20th, 2024 Read More
  • boxes of wine at Costco
    Costco
    Costco By Claire Redden June 20th, 2024

    A Coveted $40k Wine Was Unexpectedly Spotted At A Costco

    Costco is a surprisingly prominent and illustrious wine supplier and occasionally offers up extremely rare wine at high yet bargain prices.

    By Claire Redden June 20th, 2024 Read More
  • Jar of kefir with spoon of grains
    Storage and Preservation Tips
    Storage and Preservation Tips By Courtney Iseman June 20th, 2024

    Here's How Long Kefir Lasts After Opening

    Knowing how long kefir is good after opening can be extra tricky. Here are a few guidelines that can help you tell the good bacterial growth from the bad.

    By Courtney Iseman June 20th, 2024 Read More
  • assorted bags of Tate's cookies
    Shopping Tips
    Shopping Tips By Melissa Gaman June 20th, 2024

    Every Tate's Bake Shop Cookie, Ranked

    We taste-tested and ranked the entire lineup of Tate's Bake Shop cookies, in a quest to determine the best variety offered by this high-quality confectionery.

    By Melissa Gaman June 20th, 2024 Read More
  • Giada De Laurentiis smiling on red carpet
    Cooking Tips
    Cooking Tips By Erica Andrews June 20th, 2024

    The 3 Salts Giada De Laurentiis Always Has In Her Kitchen

    Giada De Laurentiisis recently revealed the three salts that she constantly keeps in rotation and can be used to enhance a variety of meals.

    By Erica Andrews June 20th, 2024 Read More
  • Homemade BLT sandwiches
    Cooking Tips
    Cooking Tips By Autumn Swiers June 20th, 2024

    The Bold Ingredient That's Been Missing From Your BLT

    The BLT is a timeless sandwich, but even a stone-cold classic can benefit from an upgrade sometimes. For a BLT, that upgrade is garlic aioli.

    By Autumn Swiers June 20th, 2024 Read More
  • Overview of bowl and spoon of marshmallow fluff
    Storage and Preservation Tips
    Storage and Preservation Tips By Courtney Iseman June 20th, 2024

    How Long Does Homemade Marshmallow Fluff Last?

    Whipping up a batch of homemade marshmallow fluff is easy - but how do you store it and how long will it last? Fret not, we have the answers.

    By Courtney Iseman June 20th, 2024 Read More
  • Woman preparing samples at Costco
    Costco
    Costco By Austin Havens-Bowen June 20th, 2024

    The Boozy Free Samples That You'll Be Lucky To Spot At Costco

    Provided you live in the right place and shop at Costco at the right time, there may be samples of various liquors to wash down the free food.

    By Austin Havens-Bowen June 20th, 2024 Read More
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