Why Trader Joe's Appears More Expensive Than It Is
Trader Joe's has a bit of a reputation for being bougie, but people often overestimate how much it actually costs to shop there. Why is that?
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Summer Lemony Polenta With Chorizo And Bean Stew Recipe
This recipe's two components, a creamy polenta and a bright, lemony stew with Spanish chorizo and butter beans, come together in perfect harmony.
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For The Absolute Best Etouffee, Patience Is A Virtue
You'll obviously need the right ingredients like bell peppers and onion, but there's also a virtue that comes into play during the process: time.
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Miso Popcorn Is The Savory Snack You Need At Your Next Movie Night
There are plenty of local brands that offer bags to satisfy all kinds of different taste buds, but you can also make your own at home with a simple addition.
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How Pastrami Took Over New York City
Pastrami has been a New York City staple for many, many decades. Practically synonymous with Jewish delis, pastrami remains just as popular today.
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What Ceviche Represents During National Hispanic Heritage Month Celebrations
Discovering the traditional foods of a culture is a great way to dive into an exploration and celebration of it. Here we look at ceviche in Hispanic culture.
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15 Absolute Best Spreads To Pair With Sourdough Bread
A slice of sourdough bread is one of life's simplest pleasures. If you want to kick it up a notch, these are the spreads and toppings that experts recommend.
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Mix Cottage Cheese With One Spicy Ingredient For The Easiest, Flavor-Packed Dip
If you are someone who appreciates the convenience that a two-ingredient dip can offer, try this cottage cheese and spicy ingredient combination.
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Try A Sugar Rim For A Sweeter Take On Micheladas
Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
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Kale, Chickpea, And Dukkah Salad Recipe
Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
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Lemon Pepper Seasoning Is The 3-Ingredient Kitchen Staple You Need
Are you a fan of store-bought lemon pepper seasoning? It's time to switch to homemade, which is almost as easy to get your hands on and even more delicious.
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11 Common Mistakes To Avoid When Using Frozen Cooked Shrimp
Got a bag of frozen cooked shrimp in the fridge? From thawing correctly to not utilizing the shells, we showcase the best ways to tackle this seafood.
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Switch Up Your Canned Chickpeas With A Sweet Twist
There are many ways to cook your chickpeas, but by introducing cinnamon sugar to the mix, you can add a sweet and unexpected twist to the snack.
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Don't Let That Bag Of Spinach Go To Waste. Use It In Quesadillas Instead
Spinach is a vegetable that can spoil easily due to its high water content. So how about using your leftover spinach as quesadilla filling instead?
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Sweetened Condensed Milk Takes Boxed Cake Mix To A Gourmet-Level Dessert
If you're looking for a way to upgrade your boxed cake mix with more flavor, consider adding a can of sweetened condensed milk to the equation.
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15 Creative Ways To Use Hard-Boiled Egg Yolks
If you thought the only use for leftover hard-boiled egg yolks was eating them plain, think again. Here are some creative ways to use this ingredient.
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Scotch Is The Secret For A Smoky Whiskey Sour Variation
A whiskey sour is a classic cocktail, and its simplicity gives it a lot of potential for variation. For a rich, smokey flavor, try mixing one with Scotch.
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How To Get More Flavor Out Of Your Whipped Cream Frosting
Whipped cream frosting is delicious -- but there's a way to make it even more flavorful and silky. All you need to do is add one simple ingredient.
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Incorporate Mango Into Your Next Flan For A Fresher Flavor
Flan is a widely popular dessert, and its rich custard and caramel flavors can be enhanced by incorporating mango into the recipe for a fruity twist!
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Dirty Rice Is The Cajun Side Dish Packed With History
Dirty rice is a comforting, wholesome dish from the Deep South. An easy homemade soul food today, it's a part of the same history the Southern states share.
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Substitute Powdered Sugar With This Drink Mix For Richer Flavor In Chocolate Desserts
If you're wanting to shake things up with your chocolate desserts, then try replacing powdered sugar with this one simple drink mix.
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Transform Frozen Chicken Nuggets Into A Takeout Dish Right From Home
By adding one simple thing, frozen chicken nuggets can be transformed into a delicious takeout-like dish right in the comfort of your own kitchen.
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Why Julia Child Swore By French Rolling Pins Over American Ones
Rolling pins were an important kitchen utensil used in Julia Child's cooking. Find out why she considered French-style rolling pins as the best.
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The Key Ingredients For Next-Level Flavors In Clam Chowder
According to chef and VCR Group founder Josh Capon, you can use these simple ingredients to bring out the flavor in your clam chowder recipe.
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The Unconventional Stanley Tumbler Hack You'll Need This Summer
Popular Stanley Tumblers have been known to keep ice frozen for up to two days making them the perfect vessel for this summer sweet treat hack.
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Don't Make This Easy Mistake When Cooking Bacon In The Oven
Here's why you shouldn't be cooking different cuts of bacon simultaneously on the same baking sheet -- a common mistake, but an easy one to avoid.
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The President That The Real Life Chef Boyardee Cooked For
More than a decade before he became the namesake creator of Chef Boyardee, Hector Boiardi briefly worked at the White House as this president's caterer.
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