The Costco Kirkland Brand Snack Bar We Won't Be Buying Again
Costco offers plenty of great bargains, including on its own Kirkland Signature label, but this protein bar is so bad, it isn't worth its low price.
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The Sweet Sauce That Effortlessly Elevates Your Pork Chops
Pork chops make for a timeless dinner. While they're great pretty any way you prepare them, incorporating this sweet sauce takes them to the next level.
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The Canned Coconut Milk Brand You Should Leave Out Of Your Shopping Cart
There are plenty of coconut milk brands sold at the grocery store that get the job done, but one is so consistently bad that it seems spoiled.
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Coffee Creamer Is The Unexpected Ingredient To Try In Guacamole
Poured into a bowl of freshly halved and cut avocados, plain coffee creamer enhances your guacamole's texture and flavor.
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Your Next Dutch Baby Needs A Chocolatey Twist
The Dutch baby is already a step up from plain pancakes and French toast, but it can be upgraded even further with the addition of cocoa powder.
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The Absolute Best Condiment For Mouthwatering Ground Beef
We can't deny that the sweet tomato sauce is good with savory beef, but if you truly want mouthwatering meat, cook your ground beef with this.
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Fried Water Is The Easy 4-Ingredient Egg Drop Soup You Need To Try
Soup season is upon us. An easy four-ingredient egg drop soup - called fried water - is just the thing you need for a hot, bowl of umami
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The Absolute Best Way To Reheat Caramelized Onions For First-Bite Flavor
After spending so much time making your caramelized onions you can't possibly let any leftovers go to waste. Here's how to keep them tasting great.
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Everything You Need To Know About Fennel
Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this amazing vegetable.
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Effortlessly Elevate Classic Tuna Tartare With Italian Flavors
Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you can change the style of the dish.
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The Absolute Best Salt & Vinegar Chips Aren't Lays Or Kettle Brand
When you think of salt and vinegar potato chips, Lays or Kettle Brand probably come to mind first, but this brand outdoes all of the competitors.
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It's Time To Start Adding Leftover Pulled Pork To Your Go-To Breakfast
With just a little creativity, you can break your pulled pork out of the lunch/dinner mold and redirect it into your favorite breakfast, with delicious results.
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The Devilishly Spicy Pasta Sauce You Need To Start Pairing With Seafood
It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your next pasta dish.
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The Prego Sauce You Can Leave Out Of Your Shopping Cart
Prego makes a wide variety of pasta sauces, some much better than the rest. Here is the one jar that should never find its way into your cart.
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Is It Possible To Reheat Your Grilled Cheese?
Leftovers in the fridge are nice to have for a rainy day, but a cold and dry grilled cheese is a hard pass. What if it was possible to return it to its glory?
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5 Starbucks Cake Pop Flavors, Ranked Worst To Best
Starbucks' cake pops lineup includes long-standing favorites and a few fresh faces. Which one's the perfect last-minute addition to your drive-thru drink order?
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The Absolute Best Cream Soda Easily Beats Out A&W And Boylan
We ranked all of the top cream soda brands, and picking a winner was easy. This brand stands head and shoulders above all of the competition.
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Gooey S'mores Dip Recipe
No longer just a summertime campfire treat, s'mores can be yours all year round when you dip graham crackers into this chocolate and marshmallow dip.
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The Easiest Way To Give Chicken Parmesan An Added Touch Of Flavor
We're not suggesting a reinvention of the (cheese) wheel, per se, but rather a simple step to accentuate chicken parmesan's already stellar ingredients.
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The Best Alcohol-Free Substitute For Cooking Bourbon
Cooking with bourbon can bring tremendous flavor and complexity, but some chefs may want to avoid alcohol. Here's a great substitute for bourbon.
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Black-Eyed Pea Hummus Is The Countrified Snack We Can't Get Enough Of
If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.
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How To Make A Restaurant-Worthy Blooming Onion At Home
The blooming onion might seem like a restaurant appetizer that would be impossible to make at home, but it's within your grasp if you cut it right.
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Liven Up Your Chicken Salad With One Powerhouse Ingredient
There's one pungent ingredient that can do all the work of livening and spicing your next batch of chicken salad, and it's easy to incorporate into a recipe.
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Strawberry Lemonade Swiss Roll Recipe
This pretty and summery strawberry lemonade Swiss roll, featuring fresh strawberries in a lemony cream cheese filling is surprisingly easy to put together.
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What Makes Hanger Steak Expensive And Hard To Find
Hanger steak is a delicious cut of meat, but it can be quite pricey and difficult to find. The reasons come down to simple supply and demand.
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The Case For Adding Vodka To Your Chicken Noodle Soup
We know vodka can be incorporated into pasta sauces, but did you know that it can be a dynamic ingredient in a pot of comforting chicken noodle soup?
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14 Common Omelet Mistakes And How To Avoid Them
Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs offer ways to avoid egg heartbreak.
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