Ditch The Marshmallows And Roast Rice Krispies Treats At Your Next Campfire
Making s'mores over a campfire is a cherished tradition ... and a hassle. Want an easier way to enjoy similar flavors? Here's a tip: roast Rice Krispies Treats.
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Gordon Ramsay's Espresso Martini Replaces Vodka With Another Spirit
An espresso martini is an iconic modern cocktail, with simple recipe that's ripe for customization. Gordon Ramsey's variation gives a rich, distinctive flavor.
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The Baking Tool That Helps Give Grilled Cheese The Ultimate Crust
There's something about a crunchy crust that enhances a grilled cheese sandwich, creating the perfect frame for the gooey, melty cheese within.
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Brighten Up Your Bruschetta With Fresh Diced Strawberries
Is your bruschetta looking a little bland and visually unappealing? Try adding a few strawberries to create a beautiful and delicious treat.
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Why Did Costco Stop Selling Cheeseburgers In Its Food Courts?
The $5 cheeseburger appeared in a limited number of Costco food courts in 2017, but it quietly disappeared by 2020 leaving some fans wondering what happened.
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How To Pickle Peaches For A Bold New Way To Enjoy This Summer Fruit
In addition to extending the life of the fruit, pickling brings out a sharper, brighter flavor that maintains sweetness without becoming overly briny.
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Get Your Sushi Fix In A Pinch With This Muffin Tin Trick
A muffin tin is your quick ticket to easy, hassle-free bites of sushi that can be portioned, packaged, and carried conveniently to the office for lunch.
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Swap Out Bacon And Wrap Your Scallops In Prosciutto Instead
You've probably had bacon-wrapped scallops as hors d'oeuvres at a party, but there's an ingredient swap to switch up the appetizer for your next gathering.
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The Best Time To Use Beef Tallow When Cooking
Beef tallow is great, but how should you use it when cooking? From decadent deep frying to rustic roasting, we've got the delicious answers.
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Blended Avocado Is The Creamy, Vegan Topping Your Chili Needs
Guacamole is a common enough topping for chili, but we see blended avocado sauce as more of a vegan substitute for sour cream or crema.
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12 Ways To Use Tartar Sauce Beyond Fish
Tartar sauce is often used as a dipping sauce for seafood, but it's a lot more versatile than that. Here are some delicious ways to use this sauce.
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How To Grill Ribs For Perfect Flavor And Texture, According To A Grillmaster
Grilling ribs is a bit tougher than grilling most other cuts of meat, but it's still within your grasp if you follow these expert-approved tips.
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Cream Cheese, Zucchini, And Breadcrumbs Are All You Need For The Ultimate Bite-Size Snack
Cream cheese, zucchini, and breadcrumbs come together in a bowl to create a batter for rich and savory bite-sized vegetable fritters.
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Giardiniera Is The Bright Addition To Balance The Richness Of Sausage
Giardiniera is a mixture of pickled vegetables that evolved from an Italian original, and it is one of the best pairings you can find for rich meat.
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Crispy Yuca Fries Are Giving Potatoes A Run For Their Money
Yucas can be boiled and mashed, peeled and steamed, and sliced and pressure cooked, but frying them is the ultimate treat.
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Egyptians Actually Used To Get Paid In Beer
Working for beer seems like something you might do to help a buddy move, but according to historians, it's how the ancient pyramids were built.
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14 Easy And Delicious Ground Sausage Recipes
Ground sausage might be exactly what you need to elevate a side or complete an entree. Here are 14 of our favorite uses for it in custom recipes.
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The Absolute Best Way To Incorporate Vanilla Bean Paste Into Baked Goods
Chances are, you've probably incorporated vanilla extract into your baked goods before, but what about vanilla bean paste? Here's how to use it.
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How To Replace The Liquid In Canned Baked Beans With Something Spicier
While canned beans are often made with spices and don't require further seasoning, here's how to give them a fiery kick with something a little spicier.
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The History Of Bratwurst And Where Its Name Comes From
Bratwursts have been around for many centuries and remain popular around the world to this day. Let's look back to the origins of this German sausage.
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Turn Ricotta Into A Sweet Treat With Simple Ingredient Additions
If you're used to reserving ricotta with savory dishes like lasagna, you might be surprised to learn this versatile cheese also works as a base for desserts.
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The Simple Tip To Follow To Prevent Pickled Okra From Becoming Slimy
There is one thing that can sour the pickled okra experience. When pickled okra turns slimy, the yum factor goes off the rails.
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The Right Way To Thaw Out Frozen Bananas Before You Start Baking
You'll need to thaw out those frozen bananas before incorporating them into any recipe that will be baked. There are several methods to use, but which is best?
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What Are Dandelion Greens, And How Do You Incorporate Them Into Your Meals?
Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.
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The Perfect Roasted Zucchini Requires One Extra Step
For the perfect texture and flavor, though, we recommend you go the extra mile and add one step to your roasting routine.
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Pennsylvania Farm Refuses To Recall Raw Milk Cheese Despite Listeria Concerns
A Pennsylvania-based farm that makes unpasteurized dairy products has chosen not to issue a recall for cheese which tested positive for Listeria.
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The Ratio To Know When Swapping Fresh Parsley For The Dried Variety
Dried parsley is an affordable alternative to the fresh stuff. Here's what you need to know before you substitute one for the other in a recipe.
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