Your Cocktail Rims Need A Cinnamon Sugar Twist For Fall
Cinnamon sugar rims are one of the easiest ways to make guests say "wow." They upgrade fall cocktails, but are perfect a fall beer or cider.
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The Reason You Should Never Make Burnt Ends With Any Cut Except Pork Belly
Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only make them from pork belly.
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What Ever Happened To Starbucks' Partner Bakery, La Boulange?
If you frequented Starbucks back in 2012, you might remember when the chain acquired the Bay Area bakery company La Boulange. So, what happened with this deal?
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12 Seasonings That Will Take Fresh Tuna To The Next Level
Clean, fresh, and sweet, the natural flavors of tuna pair beautifully with a number of seasoning combinations. Here are some of our favorites.
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How To Build A Balanced Pumpkin Martini That's Not Overly Sweet
How can you mix up a pitch-perfect pumpkin martini that's rich in flavor yet not too sweet? We asked an expert to help us out.
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Skip Bacon And Add This Pork Cut For Richer, Smokier Baked Beans
Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty batch of baked beans.
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The Best Cheese Blends For Restaurant-Worthy Mac And Cheese, Chosen By A Chef
It's best to let a handful of cheeses show off their flavors rather than forcing a bunch of cheeses to compete for attention in a mac and cheese recipe.
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10 Store-Bought Aioli, Ranked Worst To Best
The creamy and garlicky goodness of aioli sauce is increasingly popular, but which store-bought brands are best? We tried and ranked several popular products.
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Our Favorite Wine Cooler Is A Delicious Sangria Straight From Spain
While this bottled white sangria does have a candy-like aroma, it is poised by a tart taste of Mediterranean citrus that complements the blend.
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The Best Way To Give Your Pulled Pork Smoky Flavor Without A Smoker
Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the smoky flavor without a smoker.
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The Dried Herb You Need To Stop Using In Pasta ASAP
The whole reason you'd want to use this in your pasta in the first place is for the flavor, but this herb tastes and smells different when it's dehydrated.
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15 Mistakes To Avoid When Cooking Red Bell Peppers
Looking to add a pop of color and flavor to your dish with red bell peppers? Use these expert-approved tips to avoid common cooking mistakes.
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Chinese Restaurant Syndrome: The Racist Myth And How Asian Cookbook Authors Are Dismantling It
Chinese cuisine in the U.S. has been plagued by racist misconceptions. its time to dismantle these stigmas and Asian cookbook authors are leading the effort.
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The Rumored Hollywood Origins Of Monkey Bread
It might be hard to imagine monkey bread as a glamorous dessert, but this pull-apart treat was made famous by a Hollywood actor and served in the White House.
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The Singapore Restaurant That Houses Anthony Bourdain's Prized Possessions
Anthony Bourdain left a massive void in the culinary world when he passed away. Fans will definitely want to check out this collection in Singapore.
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Frozen Waffle Recall: Throw Out These Grocery Store Brands
If you love frozen waffles, check your freezer. A recall has been issued for over 500 varieties across 25 different brands for possible listeria contamination.
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Michigan's Favorite Costco Product Is This Kirkland Signature Liquor
The most talked about Costco item in Michigan was this Kirkland Signature liquor, known for its pure flavor, light citrus notes, and full mouthfeel.
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20 Fascinating Hot Dog Variations From Around The World
Hot dogs may be synonymous with American food culture, but actually, there are a multitude of fascinating hot dog variations around the world.
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One Of The Oldest Ancient Pasta Dishes Is Still Enjoyed Today
Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient pasta.
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Maple Apple Cider-Glazed Salmon Recipe
Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade form.
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Give Homemade Corn Milk A Scrumptious Flavor Boost With 2 Spices
Homemade corn milk is very easy to make, and it doesn't take much effort to improve upon the flavor either. In fact, two spices will do the trick!
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15 Ingredients You Should Be Adding To Brown Butter
Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these expert-recommended additions
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The Simple Trick To Get Rid Of The Foul Odor In Nespresso Ice Cube Trays
Nespresso ice cube trays and other silicone ice cube trays made by different brands have a nasty habit of taking on bad smells and refusing to let go of them.
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Why Reduced Fat Cream Cheese Won't Work For Your Pastries
The key to adding cream cheese to your pie crust, though, is reading the label on the box before plopping it into your food processor.
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The Costco Locations That Make Donuts In-House Sadly Aren't In The US
Unfortunately for the large majority of Costco Bakery fans, they'll never get to taste the sweet, doughy satisfaction of an in-house Costco donut.
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16 Noosa Yogurt Flavors, Ranked
noosa offers a range of tasty, creamy yogurts perfect for breakfast or snacking. We sampled some and ranked them based on their flavor and consistency.
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The New York Restaurant That Makes You Feel Like You're In A Cave
The atmosphere is made to look like a cave, encouraging guests to release inhibitions beneath hanging stalactites while surrounded by walls of fake rocks.
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