The Fascinating Origins Of The Oldest Indian Restaurant In The US
It's hard to imagine a time when New York City wasn't filled with delicious Indian restaurants, but there was, and it wasn't that long ago either.
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The Oil You Need To Stock Up On For Creamier Cups Of Coffee Every Morning
There are hundreds of ways to make coffee, but if you're looking for an ultra smooth and rich cup, then a spoonful of this oil is the addition you need.
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17 Frozen Asian-Inspired Foods From Trader Joe's, Ranked
Who doesn't love Trader Joe's frozen aisle? We sampled some of its Asian-inspired foods to see which ones were worth buying and heating up at home.
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Why You Should Never Order From A Restaurant If The Reviews Are Full Of Influencers
Influencer marketing is dominating all of social media nowadays, but don't get fooled -- a restaurant full of influencer reviews is a huge red flag.
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Shrimp And Summer Vegetable Risotto Recipe
This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner guests.
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The Best Way To Cook With Nutritional Yeast, For The Uninitiated
Whether you're vegan or not, nutritional yeast is a great ingredient to keep on hand for all home cooks. Here's a quick beginners guide to using it.
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16 Absolute Best Plant-Based Halloween Treats For Vegans
You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these vegan snacks this spooky season.
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Your Air Fryer Is The Key To Making 'Baked Apples' In A Flash
Despite what the name of the dish would have you believe, baked apples don't actually need to be baked at all. Instead, cook them in the air fryer.
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The Discontinued Non-Cookie Dessert Crumbl Really Needs To Bring Back
Crumbl is known for their eclectic mix of delicious cookies, but they also offer non-cookie desserts -- and this one flavor should not be slept on.
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The Easy Method To Batch-Prep Frozen Pork You Can Eat All Week
Batch prepping is an efficient way to prepare meals for you and your family for the week. If you're in a porky mood, try this method and save time.
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Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try
Seared ahi tuna is a delectable dish that's stood the test of time well. Gordon Ramsay's tip for the dish ensures your sesame seed coating won't come unstuck.
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The Best Oil To Replace Your Butter For Dairy-Free Banana Bread
You don't need to be on a vegan diet to make this switch away from butter in your next loaf of banana bread, as it simply adds tropical vibes to the cake.
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We Tried Starbucks' Milano Luna And Milano Sole Coffees, And The Difference Is Night And Day
Starbucks has two new coffees: Milano Sole and Milano Luna. Together named the Milano Duetto, the pair released nationwide October 1, and we got an early taste.
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The 2 Key Ingredients Kamala Harris Adds For Tastier Tuna Melts
Since Kamala Harris announced she is running for the presidency, her cooking videos have resurfaced, and here she shares her tips for an elevated tuna melt.
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Give Your Cornbread Some Fall Flair With One Simple Addition
Looking to upgrade your cornbread recipe in a way that evokes the fall months? Try adding some pumpkin puree for the perfect seasonal twist.
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Does Chick-Fil-A Have International Restaurant Locations?
Given its popularity in the U.S., you might be wondering if other countries have access to Chick-fil-A. So, does the chain have international restaurants?
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The German Staple You Should Cook Pork Chops With For Immense Flavor
Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including this mainstay of German cuisine.
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How To Choose The Best Store-Bought Vegan Cheese, According To An Expert
We wanted to get some tips on how to pick out the best vegan cheese from the grocery store, so we talked to expert, Nisha Vora, author of 'Big Vegan Flavor.'
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How Slap Ya Mama Cajun Seasoning Got Its Eccentric Name
Slap Ya Mama might sound like an unusual name for Cajun seasoning, but there's an interesting story behind the product, and especially its name.
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Here's Why Avocado Oil Is The Most Versatile Fat In Your Pantry
Compared to vegetable oils, or even coconut or grapeseed oil, avocado oil is arguably a more versatile cooking fat than most others. Here are the reasons why.
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Why Soy Milk Is A Perfect Non-Dairy Alternative For Unfrosted Desserts
There are many ways to substitute dairy milk in your non-frosted baked treats. However, soy milk just might be the best alternative. Here's why.
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How To Reheat Cobbler For The Absolute Best Results
Reheating a blueberry cobbler can feel a little intimidating reheating a whole pan, especially since it's already fully baked. So what should you do?
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7 Tips For Adding Vermouth To Mixed Drinks, From A Certified Sommelier
Vermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these tips from a certified sommelier.
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The Perfect Drink To Order When You Want A Lighter Buzz And Bitter Flavors
You've probably heard of the caffe Americano coffee, but have you heard of the Americano cocktail? This low-ABV drink is bitter and refreshing.
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The Top 3 Ingredients To Always Have On Hand For Creamy Vegan Pasta Dishes
Making creamy vegan pasta dishes is totally within your grasp as long as you have these three ingredients on hand to make the proper substitutions.
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How To Use Leftover Candy To Elevate Store-Bought Cupcakes In A Pinch
Use your leftover candies to zhuzh up store-bought cupcakes the next time you're tasked with bringing dessert to an event.
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2 Rules You Need To Know Before Cooking With Soy Chorizo
Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules to follow when cooking with it.
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