The Only Pork Cuts You Should Cook For Delicious Tonkatsu
Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the best pork tonkatsu.
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The Popular Cut Of Steak You'll Find At Every Golden Corral Buffet
Golden Corral is a haven for meats, soups, baked goods, and more. If you're in the mood for steak, there's one cut there you can always count on.
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The Stouffer's Side Dish You Should Leave In The Freezer Aisle
With very few exceptions, we can count on the Stouffer's frozen aisle to provide delicious and easy-to-make side dishes. This is the exception.
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Give Your Potato Salad A Sophisticated French Spin With 2 Extra Ingredients
There are two great ingredients in our French potato salad, created by recipe developer Miriam Hahm, that can add a continental spin to any recipe.
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What Are Eskimo Pies Now Called?
More an ice cream bar than a stick, this century-old confection now has a name that pays tribute to one of the founders of the company that makes it.
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Why You Need Coconut Milk For Your Next Batch Of Margaritas
No matter the occasion, margaritas are the perfect party cocktail. Next time you prepare a batch, consider using this inspired ingredient.
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The Hands-Down Best Coffee Brand For Bourbon Lovers
The sweet, smoky notes of bourbon complement coffee's bitter flavors perfectly. And when it comes to the best bourbon-infused coffee, one brand takes the cake.
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The Best Way To Thicken BBQ Sauce For A Glaze
If you're using BBQ sauce as a glaze for your meats, there's one essential step you can't miss. Tasting Table spoke with an expert to learn more.
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13 Cinnamon Whiskeys, Ranked Worst To Best
Every sip of cinnamon-flavored whiskey provides a spicy party for your taste buds, but which are the best brands? We tried and ranked a wide variety of bottles.
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Make The Most Flavorful Turkey Gravy With One Extra Step
Turkey gravy is the last thing you make for Thanksgiving Dinner, but arguably the most important. Use this one extra ingredient for the most flavorful results.
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The Potato Salad Style That's Perfect For Apple Lovers
Potato salad is a versatile as you want it to be. In some places, diced apples are added, which paves the way for more fall-inspired variation.
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For The Crispiest Tonkatsu, Avoid This Easy Mistake
A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork cutlet popular in Japanese cuisine.
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15 Absolute Best Cocktails If You Like Drinking Ginger Beer
Add a kick of gingery bite to your cocktails with the addition of ginger beer. We round up the 15 best cocktails you should try using the spicy beverage.
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The Frozen Dumplings We Always Skip On Our Costco Runs
The frozen section of Costco can be incredibly reliable when shopping for a party, but here's the one item you're going to want to skip.
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The Unique Breakfast Sandwich Topping You'll Only Find In Sweden
From open-faced sandwiches to fermented buttermilk, Sweden has developed a distinct breakfast culture -- and there's one topping unique to the region.
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The Best Instant Mashed Potatoes Have Been Around Since 1951
Homemade mashed potatoes are delicious, but when you don't have the time, some say these instant mashed potatoes that have been around since 1951 are the best.
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9 Podcasts About Wine That Will Make You Feel Like An Expert
Want to feel like an expert while you sip on wine? Don a pair of headphones and tune into one of these podcasts that will make you feel like a pro sommelier.
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The Best Method For Storing And Reheating Your Leftover Gravy Is Also The Easiest
Running out of gravy can ruin a dinner party in an instant, so it's prudent to make extra. Here's how you should handle the leftovers.
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Why Pork Skin Is The Secret To Really Great Soup
To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both while upgrading flavor.
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20 Types Of Beer Explained
Picking out your choice of drink can be tricky. From IPAs to pilsners and stouts, follow our beer styles guide to figure out your new favorite brew.
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The Timing Rule To Remember When Grilling Salmon
The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert for grill timing advice.
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Wild Rice-Stuffed Cornish Hens Recipe
Cornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.
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The Fascinating 1930s Origin Of Bourbon Balls
Kentucky bourbon balls may now be seen as the signature dessert of the Bluegrass State, but the tale of how that came to be is amazing.
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Campania: The Italian Countryside That Foodies Should Know About
The Campania region of Southern Italy is known for its stunning coastline and culinary delights - from regional specialties to local wine and food tours.
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Bake The Ultimate Fall Crème Brûlée With One Added Spice Blend
Adding this one particular spice mix to crème brûlée brings a welcome touch of wintry warmth to your favorite creamy dessert. It's very easy to do, as well.
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Jacques Pépin's Simple Shortcuts For Fresh, Easy Vegetable Soup
Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy yet comforting meal.
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Grill Better White Fish With The Simplest Possible Seasoning Tip
Grilled white fish filets done well are a subtley flavored yet delicious treat. One expert offered us a surprisingly simple seasoning tip for the best results.
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