16 Rare Hot Sauces To Add To Your Spicy Bucket List
With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't typically find in grocery stores.
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Your Soy Sauce Marinade Isn't Complete Without One Sweet Extra
There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra you shouldn't miss out on.
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The Absolute Best Seafood Dishes To Pair With Bourbon
Most seafood goes with a bottle of white wine, but that's not it. Executive bourbon steward Chris Blatner shares his pairing choice for seafood and bourbon.
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How To Stabilize Whipped Cream Frosting With One Extra Ingredient
Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and secure, it's best to add one ingredient.
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How Long Is A Keg Good For Once It's Been Tapped?
Once a keg is tapped the clock starts ticking on how the beer's freshness. Here are the many different factors determining the shelf life.
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15 Facts About Bourbon You Probably Didn't Know
From aging time to yeast strains and weather, many factors affect the outcome of a bottle of bourbon. We rounded up the facts on America's favorite whiskey.
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5 Store-Bought Sauces To Mix Into Mac And Cheese
Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought sauces to get creative with.
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Texas Roadhouse Tries To Hide One Big Secret About Its Fries
We could go on for days about our favorite dishes at Texas Roadhouse - the rolls are heavenly - but we find its fries to be lacking for this reason.
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Infuse Your Vodka With Pumpkin Spice To Drink The Essence Of Fall
Pumpkin spice is the flavor of fall. And if you can't get enough of the autumnal mix, there's good news: You can infuse your vodka, liquor, and drinks with it.
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Red Flag Ingredients To Avoid When Choosing Store-Bought Bread
Store-bought bread is undeniably more convenient than baking every loaf from scratch at home, but many brands include harmful ingredients in the mix.
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The Dire Mistake To Avoid When Decorating Cakes On A Turntable
Advanced cake decorating is no easy feat, but even the most basic frosting job is helped by the use of a turntable ... so long as you remember this tip!
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How To Make A Korean Yogurt Soju Cocktail With 3 Simple Ingredients
In bottled and canned forms, there are plenty of flavors of Korean soju to choose from. You can upgrade the drink further with just two extra ingredients.
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The Absolute Best Steak Dish To Splurge On For Date Night At Home
Having a date night at home doesn't prelude fine dining. A sumptuous steak dish could be just the right meal to impress that special someone.
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How To Choose The Absolute Best Store-Bought Bread, According To An Expert
When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out there if you look for them.
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11 Chef-Approved Ways To Get The Most Flavor Out Of Vegan Tacos
Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. A trio of chefs provide expert tips.
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12 Best Cookbooks To Gift In 2024, Based On Zodiac Signs
Your Zodiac sign can say a lot about you, including your food preferences. This holiday season, let the stars guide your cookbook purchases.
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How To Reheat Rotisserie Chicken In The Air Fryer For The Crispiest Skin Possible
The one downside of rotisserie chicken is that there are almost always leftovers. Bring those leftovers back to life with this air fryer method.
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The Easy Step You Can't Skip For Ultra-Crispy Breaded Food In The Air Fryer
Air fried crispy foods are becoming a staple these days, as more people buy the handy kitchen gadget. But we've got a tip for the crunchiest version yet.
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21 Crumbl Cookie Flavors We Desperately Need Year-Round
When Crumbl's weekly menu is announced, we wonder if one of our all-time favorites will make the cut. We wish these cookie flavors were available year-round.
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The Underrated Kitchen Tool Every Bread Baker Should Have
Bread making isn't the easiest type of baking one can do in the kitchen. After you've mastered the basic process, this kitchen tool unlocks the next level.
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The 2 Key Mistakes To Avoid When Making Bread Pudding
Bread pudding is relatively simple to prepare, but you still need to have a good idea of what you're doing to pull it off. Here are two key tips.
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12 Store-Bought Quesos, Ranked Worst To Best
Craving something spicy, creamy, and decadent? From queso blanco to salsa con queso, we sampled several store-bought quesos to determine which one is best.
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How To Cook Shrimp In The Air Fryer So It Doesn't Turn Out Rubbery
Cooking shrimp in the air fryer is pretty simple, but you will need to pay close attention to the clock or else you'll end up with rubbery shrimp.
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How To Pair Foods With High-Proof Bourbons, According To An Expert
Pairing low-proof bourbons with foods is relatively straightforward, but the intensity of high-proof bourbons makes pairing a little bit tougher.
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The Reason Bread Tastes So Much Better In France
It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.
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The Popular Cocktail Garnish You Are, Based On Your Zodiac Sign
There's plenty of potential information to be derived from one's zodiac sign. Here is the popular cocktail garnish you would be, as determined by the stars.
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The Best Peach Cobbler You've Ever Tasted Has A Cinnamon Roll Twist
Peach cobbler is a timeless classic and can be molded any way to your heart's desires. Step your cobbler game up with the inclusion of cinnamon rolls.
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