9 Podcasts About Wine That Will Make You Feel Like An Expert
Want to feel like an expert while you sip on wine? Don a pair of headphones and tune into one of these podcasts that will make you feel like a pro sommelier.
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The Best Method For Storing And Reheating Your Leftover Gravy Is Also The Easiest
Running out of gravy can ruin a dinner party in an instant, so it's prudent to make extra. Here's how you should handle the leftovers.
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Why Pork Skin Is The Secret To Really Great Soup
To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both while upgrading flavor.
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20 Types Of Beer Explained
Picking out your choice of drink can be tricky. From IPAs to pilsners and stouts, follow our beer styles guide to figure out your new favorite brew.
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The Timing Rule To Remember When Grilling Salmon
The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert for grill timing advice.
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Wild Rice-Stuffed Cornish Hens Recipe
Cornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.
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The Fascinating 1930s Origin Of Bourbon Balls
Kentucky bourbon balls may now be seen as the signature dessert of the Bluegrass State, but the tale of how that came to be is amazing.
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Campania: The Italian Countryside That Foodies Should Know About
The Campania region of Southern Italy is known for its stunning coastline and culinary delights - from regional specialties to local wine and food tours.
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Bake The Ultimate Fall Crème Brûlée With One Added Spice Blend
Adding this one particular spice mix to crème brûlée brings a welcome touch of wintry warmth to your favorite creamy dessert. It's very easy to do, as well.
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Jacques Pépin's Simple Shortcuts For Fresh, Easy Vegetable Soup
Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy yet comforting meal.
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Grill Better White Fish With The Simplest Possible Seasoning Tip
Grilled white fish filets done well are a subtley flavored yet delicious treat. One expert offered us a surprisingly simple seasoning tip for the best results.
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14 Ways To Elevate Your Bagel With Cream Cheese
Bagels and cream cheese are a classic combo, but who says you can't upgrade a classic? Try one of these ways to elevate your breakfast bite.
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Turn Pasta Salad Into Your Main Dish With An Easy BBQ Upgrade
Pasta salad is usually good as a side dish, but you can make it the main attraction by integrating this longtime barbecue favorite in a number of ways.
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The Grocery Store That Gluten-Free Customers Love To Shop At
You don't need to visit specialty groceries for your gluten-free shopping needs -- this leading retailer just might have everything you need.
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Layered Mediterranean Zucchini Casserole Recipe
This light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, chickpeas, and a scattering of feta.
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The Food Safety Mistake To Avoid When Applying Brisket Rub
Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.
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15 Underrated Ingredients To Elevate Your Breakfast Cereal
You may consider cereal the most boring breakfast food imaginable, but it doesn't have to be. Here are 15 tips for upgrading your morning bowl.
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How Long Should You Cook Tuna On The Grill And How Can You Tell When It's Done?
We asked an expert for advice about grilling tuna steaks. They told us how long the tuna steaks take to cook and how to tell exactly when they're done.
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Use This Oil Combo For Crispy Tempura With An Extra Layer Of Flavor
Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the next time you're preparing the dish.
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13 Bourbon And Fruit Pairings You Need To Try, According To The Pros
Pairing bourbon with fruit brings out tasting notes overlooked otherwise. Experts from across the industry share the best fruits to pair based on bourbon type.
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Why You Should Never Order Outback Steakhouse's Boomarita Flight
Outback Steakhouse's Boomarita flight offers four different margarita varieties for just $9.99. Unfortunately, it's not a good deal despite the low price.
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How To Cook The Most Flavorful Swordfish On The Grill
Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and juiciness and ideal texture.
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Your Potato Skins Are Missing A BBQ Twist
While bacon and cheese are the go-to toppings for loaded potato skins, you can up your snack game by adding barbecue favorites to give this snack a smoky vibe.
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The Hands-Down Best Quality Cooking Oil Spray You Can Purchase
Reviewers state that not only does the spray bottle design make it incredibly easy to use for portion control, but they also like the flavor of the oil
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The Absolute Best Protein For Fried Rice Is Also The Most Popular
Although you're free to use any kind of meat when cooking fried rice, pork stands out as the best protein choice, and there are a few good reasons why.
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14 Tips You Need When Using Plastic Wrap In The Kitchen
There are an abundance of ways to that you could be using plastic wrap better. We spoke with a few experts on how to get the most of your preservation tools.
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You Should Always Grill Salmon With The Skin On. Here's Why
Salmon skin isn't as controversial as ingredients in other foodie debates, but whether to cook with it on or off is still pretty polarizing.
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