The Beginner's Guide To Wine In The Finger Lakes
Located amid a gorgeous region of New York state, the Finger Lakes wine country is a stunning place for good libations, all explained in this beginner's guide.
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Here's What Gluten-Free Diners Should Know About Texas Roadhouse
If you're looking to dine at Texas Roadhouse but need to stick to gluten-free meals, here are some things you need to know about the chain's menu.
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The One Step You Shouldn't Skip When Making Costco's Pupusas
Costco's pupusas have gotten a bad reputation as being too dry, but that might be because some shoppings are skipping an important preparation tip.
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The Ingredient Swap For A Thicker And Clearer Egg Drop Soup
All you need to do is to swap in this simple and underrated ingredient if you're looking to make your homemade egg drop soup thicker and clearer.
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10 Types Of Water, Explained
Everybody needs water to survive, but do you ever think about what's in it? There are actually many different kinds of aqua. Here are 10 of them.
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The Absolute Best Store-Bought Italian Salad Dressing We've Tasted
When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner amongst the bunch.
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The Unexpected Canned Topping For Creamy, Salty Pizza Slices
If you tend to walk on the wild side and love experimenting with pizza toppings, how about trying this canned ingredient?
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You're Only One Canned Ingredient Away From Gooey Pumpkin Mac And Cheese
We love mac and cheese, but it can get a little rote sometimes. To mix things up, add this simple canned ingredient to make a delightful pumpkin mac and cheese.
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Skip The Lattice Design And Bake Your Next Pie With A Honeycomb Crust
The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, but it's just as impressive.
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McDonald's Fries Are Not Vegetarian-Friendly. Here's Why
How could fried potatoes -- french fries, in specific -- be anything but vegetarian? They actually aren't at McDonald's, and here's the reason why.
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12 Types Of French Cookies, Explained
The list of traditional French cookies features many classics and several fresh additions to showcase signature French elegance and impressive pastry skills.
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Is There A Difference Between Crumbl's Hometown Picks And Test Cookies?
In addition to its weekly lineup, Crumbl offers frequent occurrences of its test cookies and its hometown pics. But what are they?
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Buttery Cinnamon French Toast Muffins Recipe
These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon streusel-topped breakfast treat.
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Level Up Store-Bought Chip Dip With One Clever Ingredient
When grated into minuscule pieces, the ingredient can be stirred easily into the creamy dip until they virtually disappear or placed on top as a garnish
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17 Easy Ways To Elevate Meatloaf
Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some of these unique ingredients.
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How Long Can Dunkin's Coffee Sit Out Before It's Discarded By Employees?
Coffee is best when it's fresh, everybody knows this. To maintain this freshness, Dunkin' tosses out unsold coffee much quicker than expected.
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How To Achieve Chunky Vs Smooth Textures In Your Potato Soup
Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to get there easily.
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Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview
Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking tips, pantry staples, and more.
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6 Uncommon Bottled Barbecue Sauce Flavors To Stop Overlooking
Classic BBQ sauce is a great accompaniment to all manner of meats and veggies, but funkier flavors can upgrade your barbecue dishes even further.
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Sour Cream And Onion Chips, Ranked Worst To Best
You may be familiar with sour cream and onion chips, but if you're looking for the brand that best executes the flavor, we tried and ranked 14 brands.
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Make The Easiest, Creamiest No-Bake Pie With Just 2 Ingredients
If you want an easy way to wow guests with a beautiful no-bake pie, this dynamic duo is all you need for the best base.
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Smoky Jackfruit Chili Recipe
This smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.
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The Best Way To Cut Tuna Steaks For The Grill
Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.
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The Yellow Mustard Brand To Avoid Adding To Your Grocery Cart
It's always useful to have some yellow mustard on hand as the condiment is incredibly versatile. Next time you're shopping, avoid this one.
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8 Tips For Making Restaurant Quality Steak Frites At Home
Steak frites is a classic French bistro dish that is simple to recreate at home. Follow these restaurant worthy tips, from three professional chefs.
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You Need A Block Of Cream Cheese For The Ultimate Grilled Cheese Filling
Lusciously smooth with a tangy finish, cream cheese amplifies richness and heightens complexity when worked into any grilled cheese.
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Every Hamburger Bun Should Have These 2 Qualities, According To Bobby Flay
Bobby Flay has spoken about his perfect burger, noting that when it comes to the best bun, it must have two important qualities.
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