The Kitchen Scraps You Should Be Turning Into Delectable Cinnamon Rolls
While they might seem like a useless, throwaway ingredient, with just a bit of butter, sugar, cinnamon, and icing, they can be transformed into cinnamon rolls.
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The Best Temperature To Serve Sour Beers
Over the past decade or so there has been an abundance of amazing sour beers hitting the market. We asked an expert how to serve them properly.
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The Absolute Best Salad Greens To Pair With Caesar Dressing
You can choose bagged, washed, and pre-cut versions for the easiest salad, but don't be intimidated by the heads you see at the market.
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For The Best Icebox Cake, Avoid These Types Of Cookies
To make the decadent layers that the icebox cake is famous for, a good foundation of cookies is key, and not all cookies are treated equally for icebox cakes.
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The Unique Oil Michelin-Rated Chef Daniel Humm Has Totally Embraced
If the thought of eating algae raises your eyebrows, we have the chefs at Eleven Madison Park ready to make a case for this unique oil.
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Mini Cinnamon Blueberry Galettes Recipe
These cinnamon sugar-dusted galettes are perfect single-serving blueberry and cream cheese pastries to make any day of the year just a little bit sweeter.
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The Heroic History Of Soy Milk
Soy milk has long been a popular plant-based alternative to cow's milk, but you may not know of its heroic role in the first half of the 20th century.
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Why Rum Is So Crucial For Perfect Coquito Cocktails
Sometimes called Puerto Rican eggnog, the coquito is the island's go-to cinnamony Christmassy tipple, and there's a reason it really should be made with rum.
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14 Mistakes You're Making Pairing Pasta With Lighter Sauces
Light sauces play a starring role in many pasta dishes. To get the most out of your meal, we've rounded up some common mistakes and tips to avoid them.
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The Guinness Storehouse Will Serve Pints With Your Face On Them
If you ever visit Ireland, be sure to stop by The Guinness Storehouse in Dublin. In addition to a tasting and tour, you can have your face printed on a pint.
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Oklahoma's Lamb Fries Are Made With An Unconventional Cut
Lamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the usual cuts of lamb.
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The 25 Absolute Best Cookbooks Of 2024
2024 brought us a lot of things, including a great selection of cookbooks. Check out this list of the year's best releases, according to a cookbook guru.
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The Best Costco Holiday Dessert Can Feed Your Whole Crowd
Costco is known for its big portions, and this popular sweet treat is no exception. Here's the best Costco holiday dessert to buy when you need to feed a crowd.
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Give Your Homemade Ice Cream A Tangy Upgrade With This Heavy Cream Swap
We spoke to expert Tyler Malek, Salt & Straw co-founder and head ice cream maker, who gave us an incredible but simple tip to make homemade ice cream tangier.
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How To Easily Clean Your Owala Water Bottle
If you've hopped on the Owala craze, then you should know the tips and tricks necessary to maintain a clean water bottle.
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Bobby Flay's Trick For Keeping Turkey Burgers Juicy
To keep turkey burgers juicy and flavorful, celebrity chef Bobby Flay believes you should focus primarily on the meat.
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Are There Any Child-Safe Energy Drinks?
Energy drinks are becoming more popular amongst young people and children, begging the question of whether they are safe to consume at that age.
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What To Consider Before Baking With Costco's Kirkland Butter, According To Reddit
Have you always used Costco's Kirkland Signature butter in your baking? This Reddit thread might make you reconsider your go-to butter brand.
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The Pros And Cons Of Buying Boneless Spiral Ham
If you want spiral ham to be a staple of your holiday dinner table, then you need to figure out whether bone-in or boneless ham is best for you.
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The Absolute Worst Way To Clean Your Waffle Iron
While waffles may be fun to make, what's left after is a waffle iron to be cleaned with batter and debris in plenty of little, hard-to-reach places.
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The Temperature Tip To Keep In Mind For Better Hot Buttered Rum Cocktails
A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.
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How To Remove The Giblets From Your Turkey
If you've never been quite sure what to do with turkey giblets -- how to use or remove them -- then we've got some holiday tips for you.
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The Simple Way To Add A Zesty Boost To Your Salads
Salads are endlessly customizable. Whether you're adding tomatoes or dressing, you can't really go wrong. For a zesty boost, however, take notes from an expert.
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The Best Jinro Soju Is A Totally Unique Flavor
Soju has had a meteoric rise stateside. Jinro, the best-selling soju brand in the world, offers several flavors -- but this one stands above the rest.
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How To Choose The Best Bourbon For Your Eggnog
Eggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.
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The Best Way To Get Perfect Texture In Skin-On Chicken, According To Bobby Flay
Struggling to get that skin on your chicken as crispy as possible? Take notes from the master Bobby Flay himself (hint: it's a temperature thing).
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The Seasonings You Need For Veggie Pizza That's Loaded With Flavor
Vegan chef Tabitha Brown gave us her best seasoning tips so you can be sure your veggie pizza is as flavorful as can be.
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