The Absolute Best Way To Fix A Turkey That's Too Dry, According To A Chef
Nobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing that dry turkey.
Read MoreNobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing that dry turkey.
Read MoreA shocking volume of ground beef has been recalled after a cluster of illnesses was linked to one company's meat products. Here's what you need to know.
Read MoreTrue fans go wild for the Starbucks holiday drinks. Some even make the journey to a Starbucks Reserve location for one of these delicious beverages.
Read MoreCurious about what kind of food Hollywood icon James Dean loved? From English muffin pizza to banana salad, we list out the foods he craved.
Read MoreIf you're looking for a hearty meal, look no further than a classic beef bourguignon. If you want to elevate it, swap the bacon for these meats.
Read MoreAs part of its formula for success, Texas Roadhouse employees follow a strict wardrobe policy. Here's what they can -- and cannot -- wear on the job.
Read MoreIf you've spent any time in a Southern state - especially Florida - you've probably been to Publix. Here are some fascinating facts about the beloved chain.
Read MoreIf you want to give your Caesar salad dressing a touch of spice but aren't sure how to, fear not -- we've got three creative ways to do this.
Read MoreSwap out the tortilla chips in your loaded nachos for frozen tater tots, and then douse the tots in homemade nacho cheese and quick pickled vegetables.
Read MoreChocolate is perhaps the most prevalent type of holiday candy, but which ones are worth adding to your cart? Check out our ranking of 2024's festive chocolates.
Read MoreAccording to chief and pie expert Zac Young, you'll need to have a certain number of pies ready for Thanksgiving to ensure your guests are satisfied.
Read MoreMarry Me Chicken and Engagement Chicken are two very similar-sounding recipes with interesting backstories. But are they actually the same thing?
Read MoreBack in the 1980s, the Robert Redford Cake was quite the popular dessert. What are its ingredients, and why does it share a name with the actor?
Read MoreChampagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality in the end product.
Read MoreIf you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.
Read MoreWith these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye steak in your own kitchen.
Read MoreWith most hole-in-the-wall barbecue restaurants, it's a safe bet that the founder and chef wasn't classically trained. But this Alabama joint is an exception.
Read MoreAs much as any quiche can upgrade your meal, using this canned pantry staple will make your dish seem like it came straight from a French cafe.
Read MoreNon-alcoholic drinks are increasingly widespread, but not every product is a win. We tasted several non-alcoholic aperitifs to determine the best.
Read MoreMaking a balsamic vinegar reduction is shockingly easy considering how tasty it is. But adding this one key ingredient can elevate it from good to great.
Read MoreForaging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.
Read MoreTaking the time to grill citrus before adding it to a wide variety of dishes and drinks is a worthwhile upgrade, and this simple hack makes it even easier.
Read MoreThe McDonald's McRib will return on December 3, 2024. And this time, the beloved BBQ pork sandwich is coming with a special new offer available on November 25.
Read MoreBecause sirloins don't have as much fat, you're in danger of drying the meat out if you don't know what you're doing, and fail to use this secret ingredient.
Read MoreYou may know what to do with cooking oils, but what about finishing oils? Here are some finishing oil flavors you should experiment with today.
Read MoreUpside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple upside-down pound cake.
Read MoreThanksgiving gravy can mean different things to different people. One surefire way to upgrade just about any gravy recipe is adding some bourbon.
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