The Only McDonald's Locations Where You Can Order Beer
"Pulp Fiction" taught many of us that things were a little different at McDonald's across the pond, but did you know certain locations sell beer?
Read More"Pulp Fiction" taught many of us that things were a little different at McDonald's across the pond, but did you know certain locations sell beer?
Read MoreAdding unnecessary weight to the pan was a practice Anthony Bourdain was against. This not-uncommon trio was never spotted in his scramble.
Read MoreCraving a lighter chili that's still packed with flavor? From dark chocolate to bacon, we share our favorite hacks for the best chicken chili.
Read MoreNext time you're making an apple pie don't throw those cores and scraps into the compost bin, they can be used to make apple vinegar.
Read MoreA thinly baked cookie with the right amount of crunch and a hint of softness can easily be created at home. You just need to focus on one ingredient.
Read MoreValerie Bertinelli is a fan of lemon bars and a secret ingredient she uses may change everything you thought you knew about them, or make you scratch your head.
Read MoreBaking bread requires a delicate balance. While we carefully avoid burning the crust, sometimes the center is underdone. Here's how to fix it.
Read MoreThe peanut butter and jelly sandwich is in the hall of fame. It's a classic. No one is questioning this, but you can still take it to the next level.
Read MoreYou don't have to break the bank if you want a good quality vodka. We spoke to different experts on the best affordable vodka brands to use in your cocktails.
Read MoreBucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences between the two.
Read MoreThis is for all of the people out there who crave a juicy steak and rolls slathered in cinnamon butter, but who also don't want to leave the couch.
Read MoreIf you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet and savory recipes.
Read MoreA common fix for cloudy hot pot broth is to stir in whipped egg whites and shells to absorb the impurities. However, there's a much easier method.
Read MoreThey're tasty, they've been around for decades, and they're easy to make. But how did dump cakes end up with such an unappetizing name? Here's the backstory.
Read MoreA Costco membership isn't super expensive, but not everyone is going to get their money's worth out of it. Here's a loophole to still get those deals.
Read MoreWhile it's a tried-and-true cocktail as is, adding just one ingredient can transform your Irish coffee into a unique mixological experience like no other.
Read MoreAs explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso in your cooking.
Read MoreSmoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.
Read MoreWe sampled fast food hash browns and ranked them based on crispiness, oiliness, and overall balance of flavors. See which ones were our favorites.
Read MoreAnd while we don't always want to blindly trust a celebrity endorsement, there's a wooden cutting board that's loved by chefs around the world.
Read MoreIf a pastry recipe made with meat doesn't make sense in your mind, Sicilians are here to demonstrate otherwise.
Read MoreBold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here are some spices to try ASAP.
Read MoreIt's your big moment. You've waited forever at the busy bar, and now it's finally your turn. But there's one cocktail you should never order in this situation.
Read Moreif disaster strikes and you have a miso-less cupboard, or you just want to experiment with a ramen variation, salt could be an alternative, right?
Read MoreWith only two basic ingredients, you can have a simple syrup in about the amount of time it takes to boil water, but it's even better if you flavor it.
Read MoreIt's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite dessert. We tried five of them.
Read MoreIf you're stressed because you forgot to thaw a steak for dinner tonight, don't worry! You can actually cook steak straight from the freezer.
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