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  • A photo of a McDonald's Exterior
    Fast Food
    Fast Food By James Andersen November 25th, 2024

    The Only McDonald's Locations Where You Can Order Beer

    "Pulp Fiction" taught many of us that things were a little different at McDonald's across the pond, but did you know certain locations sell beer?

    By James Andersen November 25th, 2024 Read More
  • Anthony Bourdain
    Cooking Tips
    Cooking Tips By Autumn Swiers November 25th, 2024

    3 Ingredients Anthony Bourdain Never Added To Scrambled Eggs

    Adding unnecessary weight to the pan was a practice Anthony Bourdain was against. This not-uncommon trio was never spotted in his scramble.

    By Autumn Swiers November 25th, 2024 Read More
  • Chicken chili and ingredients
    Cooking Tips
    Cooking Tips By Samantha Maxwell November 25th, 2024

    The 10 Best Upgrades For Chicken Chili

    Craving a lighter chili that's still packed with flavor? From dark chocolate to bacon, we share our favorite hacks for the best chicken chili.

    By Samantha Maxwell November 25th, 2024 Read More
  • bottle of vinegar with basket of apples
    Cooking Tips
    Cooking Tips By Julia Holland November 25th, 2024

    It's Shockingly Easy To Turn Apple Peels Into Vinegar

    Next time you're making an apple pie don't throw those cores and scraps into the compost bin, they can be used to make apple vinegar.

    By Julia Holland November 25th, 2024 Read More
  • Thinly baked chocolate chip cookies
    Baking Tips
    Baking Tips By Ebony Bellamy November 25th, 2024

    The Sugar Swap You Want For Super Thin, Crispy Cookies

    A thinly baked cookie with the right amount of crunch and a hint of softness can easily be created at home. You just need to focus on one ingredient.

    By Ebony Bellamy November 25th, 2024 Read More
  • Valerie Bertinelli smiles in white blazer
    Baking Tips
    Baking Tips By James Andersen November 25th, 2024

    Valerie Bertinelli's Secret To Homemade Lemon Bars Is Mind Boggling

    Valerie Bertinelli is a fan of lemon bars and a secret ingredient she uses may change everything you thought you knew about them, or make you scratch your head.

    By James Andersen November 25th, 2024 Read More
  • Hands holding homemade sourdough
    Baking Tips
    Baking Tips By Austin Havens-Bowen November 25th, 2024

    How To Fix Undercooked Bread, Without Overcooking It

    Baking bread requires a delicate balance. While we carefully avoid burning the crust, sometimes the center is underdone. Here's how to fix it.

    By Austin Havens-Bowen November 25th, 2024 Read More
  • PB&J on napkin
    Cooking Tips
    Cooking Tips By Michelle Welsch November 25th, 2024

    5 Delicious Toppings To Add Texture To PB&J Sandwiches

    The peanut butter and jelly sandwich is in the hall of fame. It's a classic. No one is questioning this, but you can still take it to the next level.

    By Michelle Welsch November 25th, 2024 Read More
  • Bottles of Helix, Grey Goose, Stoli, Smirnoff, and Pinnacle vodkas
    Cocktails and Spirits
    Cocktails and Spirits By DB Kelly November 25th, 2024

    The 15 Best Value Vodka Brands, According To Experts

    You don't have to break the bank if you want a good quality vodka. We spoke to different experts on the best affordable vodka brands to use in your cocktails.

    By DB Kelly November 25th, 2024 Read More
  • Plated bucatini with tomato sauce beside plated spaghetti with tomato sauce
    Food Facts
    Food Facts By Autumn Swiers November 25th, 2024

    Bucatini Vs Spaghetti: What's The Difference Between Pastas?

    Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences between the two.

    By Autumn Swiers November 25th, 2024 Read More
  • Texas Roadhouse storefront
    Casual Dining
    Casual Dining By Daraisha Cosby November 25th, 2024

    Can You Get Texas Roadhouse Delivered?

    This is for all of the people out there who crave a juicy steak and rolls slathered in cinnamon butter, but who also don't want to leave the couch.

    By Daraisha Cosby November 25th, 2024 Read More
  • jar of maple butter surrounded by charcuterie, popcorn, salad, and latte
    Baking Tips
    Baking Tips By Sara Klimek November 24th, 2024

    18 Creative Ways To Use Maple Butter

    If you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet and savory recipes.

    By Sara Klimek November 24th, 2024 Read More
  • dipping meat into Chinese hot pot
    Cooking Tips
    Cooking Tips By Gene Gerrard November 24th, 2024

    The One Step To Never Skip For The Most Clear And Appetizing Hot Pot Broth

    A common fix for cloudy hot pot broth is to stir in whipped egg whites and shells to absorb the impurities. However, there's a much easier method.

    By Gene Gerrard November 24th, 2024 Read More
  • Bowls of traditional dump cake
    Food History
    Food History By Kerry Hayes November 24th, 2024

    How Dump Cakes Got Their Rather Unappealing Name

    They're tasty, they've been around for decades, and they're easy to make. But how did dump cakes end up with such an unappetizing name? Here's the backstory.

    By Kerry Hayes November 24th, 2024 Read More
  • Red Costco gift card
    Costco
    Costco By Luna Christina Lupus November 24th, 2024

    A Costco Cash Card Is Your Ticket To Entry Without A Membership

    A Costco membership isn't super expensive, but not everyone is going to get their money's worth out of it. Here's a loophole to still get those deals.

    By Luna Christina Lupus November 24th, 2024 Read More
  • Irish coffee with foam topping
    Cocktails and Spirits
    Cocktails and Spirits By Nathan Legare November 24th, 2024

    Transform Your Irish Coffee With One Creamy Canned Ingredient

    While it's a tried-and-true cocktail as is, adding just one ingredient can transform your Irish coffee into a unique mixological experience like no other.

    By Nathan Legare November 24th, 2024 Read More
  • Miso paste varieties next to a plate of soybeans
    Exclusives
    Exclusives By Tracy Doucette November 24th, 2024

    The Best Umami Substitutes For Miso, According To A Chef

    As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso in your cooking.

    By Tracy Doucette November 24th, 2024 Read More
  • grilled pork chop lifted from grill with tongs
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Kat Lieu November 24th, 2024

    How Long You Should Smoke Pork Chops

    Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.

    By Kat Lieu November 24th, 2024 Read More
  • Collage of fast food hash browns
    Fast Food
    Fast Food By Melissa Cabey November 24th, 2024

    Fast Food Hash Browns, Ranked Worst To Best

    We sampled fast food hash browns and ranked them based on crispiness, oiliness, and overall balance of flavors. See which ones were our favorites.

    By Melissa Cabey November 24th, 2024 Read More
  • Giada De Laurentiis and Ina Garten with cutting boards in background
    Kitchen Tools
    Kitchen Tools By Amanda Berrill November 24th, 2024

    The Expensive Cutting Board Used By Ina Garten And Giada De Laurentiis

    And while we don't always want to blindly trust a celebrity endorsement, there's a wooden cutting board that's loved by chefs around the world.

    By Amanda Berrill November 24th, 2024 Read More
  • pile of Mpanatigghi cookies
    World Cuisines
    World Cuisines By Michelle Welsch November 24th, 2024

    The Italian-Style Chocolate Cookie That Stars Ground Beef

    If a pastry recipe made with meat doesn't make sense in your mind, Sicilians are here to demonstrate otherwise.

    By Michelle Welsch November 24th, 2024 Read More
  • Assortment of African spices
    Cooking Tips
    Cooking Tips By Caroline DiNicola November 24th, 2024

    15 African Seasonings To Spice Up Your Next Dish

    Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here are some spices to try ASAP.

    By Caroline DiNicola November 24th, 2024 Read More
  • toasting cocktails at a busy bar
    Bars
    Bars By Autumn Swiers November 24th, 2024

    The Cocktail You Should Never Order At A Busy Bar

    It's your big moment. You've waited forever at the busy bar, and now it's finally your turn. But there's one cocktail you should never order in this situation.

    By Autumn Swiers November 24th, 2024 Read More
  • person eating a bowl of ramen
    Cooking Tips
    Cooking Tips By Eibhlis Gale-Coleman November 24th, 2024

    What Happens If You Swap Miso For Salt When Making Ramen

    if disaster strikes and you have a miso-less cupboard, or you just want to experiment with a ramen variation, salt could be an alternative, right?

    By Eibhlis Gale-Coleman November 24th, 2024 Read More
  • vanilla simple syrup in a bottle surrounded by vanilla beans and flowers
    Cooking Tips
    Cooking Tips By Amanda Berrill November 24th, 2024

    How To Flavor Simple Syrup

    With only two basic ingredients, you can have a simple syrup in about the amount of time it takes to boil water, but it's even better if you flavor it.

    By Amanda Berrill November 24th, 2024 Read More
  • Grocery store pumpkin pies stacked on table
    Grocery
    Grocery By Neala Broderick November 24th, 2024

    We Ranked 5 Fresh Pumpkin Pies From Popular Grocery Stores

    It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite dessert. We tried five of them.

    By Neala Broderick November 24th, 2024 Read More
  • Steak with rosemary on plate
    Cooking Tips
    Cooking Tips By Nathan Legare November 24th, 2024

    The Key To Giving Your Frozen Steaks A Delicious, Crispy Crust

    If you're stressed because you forgot to thaw a steak for dinner tonight, don't worry! You can actually cook steak straight from the freezer.

    By Nathan Legare November 24th, 2024 Read More
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