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  • Coffee on tap
    Coffee and Tea
    Coffee and Tea By Kerry Hayes 9 months ago

    The Gas Station That Has Your Morning Brew On Tap (Literally)

    A popular gas station is steadily bringing a range of bean-to-cup coffees to its American outlets, and some of its hot and cold beverages are on tap.

    By Kerry Hayes 9 months ago Read More
  • Celsius flavor cans on background
    Kitchen
    Kitchen By Sara Klimek 9 months ago

    We Ranked 21 Celsius Flavors From Worst To Best

    Celsius has taken the energy drink world by storm, but how do its caffeine-packed, fruit-filled flavors stack up? We sampled and ranked 18 of them.

    By Sara Klimek 9 months ago Read More
  • Julia and Paul Child toasting glasses
    Food Facts
    Food Facts By Eibhlis Gale-Coleman 9 months ago

    Julia Child Once Baked With Asbestos For Extra Crackly Bread

    That's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer alternative you can try for crispy bread.

    By Eibhlis Gale-Coleman 9 months ago Read More
  • Plate of duck fat disco fries
    Fried Recipes
    Fried Recipes By Jessica Morone 9 months ago

    The Duck Fat Disco Fries Recipe John Wick Wishes He Had

    These John Wick-approved disco fries feature spuds fried in duck fat, rich gravy, and plenty of melty cheese.

    By Jessica Morone 9 months ago Read More
  • Bottle of On The Rocks Lemon Drop Martini on white table
    Reviews
    Reviews By Emily Hunt 9 months ago

    Review: On The Rocks' Lemon Drop Martini Is A Refreshing Take Worth Buying Again

    On The Rocks has added a new ready-to-drink cocktail to its repertoire: the Lemon Drop Martini. We tried this new bottle, and here's what we think.

    By Emily Hunt 9 months ago Read More
  • cheese fondue pot with view of gouda and other cheeses
    Cooking Tips
    Cooking Tips By Danielle Turner 9 months ago

    7 Unique Cheeses To Choose For Your Pot Of Fondue

    Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to provide added flavor and dimension.

    By Danielle Turner 9 months ago Read More
  • A bag of bbq flavored chicharrones
    Food Facts
    Food Facts By Kashmir Brummel 9 months ago

    The Exact Difference Between Pork Rinds And Chicharrones

    You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, you are when you eat them.

    By Kashmir Brummel 9 months ago Read More
  • Michael Symon headshot
    Interviews
    Interviews By Holly Riddle 9 months ago

    Michael Symon Says These Are The Grilling Basics You Need To Know — Exclusive

    Michael Symon is one of the food world's most prolific grillers. He's back with a new cookbook to teach you how to get comfy with your outdoor cooking tools.

    By Holly Riddle 9 months ago Read More
  • 3 shots of different flavored aquavit
    Cocktails and Spirits
    Cocktails and Spirits By Claire Redden 9 months ago

    The Right Way To Drink Aquavit, According To A Pro

    Aquavit, the botanically-flavored Scandinavian liquor, can take a bit of getting used to. We checked in with an expert to find out the right way to drink it.

    By Claire Redden 9 months ago Read More
  • Board of mixed deli meats, with peppercorns and rosemary
    Food Facts
    Food Facts By Kerry Hayes 9 months ago

    Why Does Deli Meat Go Bad More Quickly Than Packaged Meat?

    Though they can seem like two similar food items, deli meat and packaged meat have vastly different expiration dates. Here's why that is.

    By Kerry Hayes 9 months ago Read More
  • spanish coffee on a table
    Alcohol and Cocktail Recipes
    Alcohol and Cocktail Recipes By Michelle McGlinn 9 months ago

    Decadent Spanish Coffee Recipe

    Kahlua, Cointreau, and over-proofed rum come together with coffee, gently-whipped cream, and a caramelized sugar rim in this decadent Spanish coffee recipe

    By Michelle McGlinn 9 months ago Read More
  • Exterior of Wendy's fast food restaurant
    Fast Food
    Fast Food By Holly Tishfield 9 months ago

    Here's What You Can Still Order From Wendy's Original 1969 Menu

    Wendy's has been around for decades — adding to its menu all this time. Yet, the chain still serves many of its original location items. Here's what they are.

    By Holly Tishfield 9 months ago Read More
  • Various bars and drinks in NYC
    Bars
    Bars By Neala Broderick 9 months ago

    13 Of Our Favorite Affordable Places To Drink In NYC

    New York City isn't known for its affordable drinks, but deals can be found if you know where to look. These are our favorite affordable bars in NYC.

    By Neala Broderick 9 months ago Read More
  • Turkish pasta with paprika butter
    Cooking Tips
    Cooking Tips By Julia Holland 9 months ago

    The Creamy Key Ingredient That Makes Turkish Pasta So Delicious

    Turkish pasta has gone viral on TikTok. It's pretty simple to make with the help of one key ingredient. Here's what you'll need to make it yourself at home.

    By Julia Holland 9 months ago Read More
  • Two fried pork chops and herbs on a black plate.
    Cooking Tips
    Cooking Tips By Ebony Bellamy 9 months ago

    Adopt This Flipping Technique For Perfectly Fried Pork Chops

    If your pork chops are dry and overcooked every time, you may be doing it wrong. You probably need to flip them much more frequently than you have been.

    By Ebony Bellamy 9 months ago Read More
  • kale cooking in a skillet
    Cooking Tips
    Cooking Tips By Luna Regina 9 months ago

    Take The Bitterness Out Of Greens With An Ingredient From Your Liquor Cabinet

    It may seem strange to add liquor when preparing bitter greens, but there's one bottle that will help bring balance and new layers of flavor to your veg.

    By Luna Regina 9 months ago Read More
  • boxes of Yasso greek yogurt bars
    Grocery
    Grocery By Alyssa Chierchia 9 months ago

    The Worst Yasso Greek Yogurt Bar Flavor You Should Leave In The Freezer Aisle

    If you've been looking for a healthy dessert, you've probably checked out Yasso's Greek yogurt bars. However, there's one flavor you should leave behind.

    By Alyssa Chierchia 9 months ago Read More
  • Various brands of overnight oat mixes on beige countertop
    Healthy Eating
    Healthy Eating By Meredith Burkhart 9 months ago

    9 Ready-To-Make Overnight Oat Mixes, Ranked

    Overnight oats are a great way to fit in a nutritious breakfast without cooking the morning of. See which ready-to-make overnight oat mix we think is the best.

    By Meredith Burkhart 9 months ago Read More
  • The outside of a Trader Joe's store
    Trader Joe's
    Trader Joe's By James Andersen 9 months ago

    This Trader Joe's Hack Keeps Groceries Ice Cold For Under $1

    Have a long drive home on a hot day after grocery shopping? Luckily, this Trader Joe's hack can help keep your groceries cool on the trip home — for cheap!

    By James Andersen 9 months ago Read More
  • A mug of coffee brewing from a Nespresso machine with a bowl of coffee pods in the background
    Coffee and Tea
    Coffee and Tea By Holly Tishfield 9 months ago

    The Extra Step That Makes Creamier Coffee From Reusable Nespresso Pods

    Everybody loves a creamy cup of coffee, but doing that at home can be a chore. Use this hack for a creamier cup from your Nespresso.

    By Holly Tishfield 9 months ago Read More
  • Scallops Provencal on a white plate
    French Recipes
    French Recipes By Michelle McGlinn 9 months ago

    Classic Garlicky Scallops Provencal Recipe

    Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.

    By Michelle McGlinn 9 months ago Read More
  • Different bottles of rum at the liquor store on the shelf
    Cocktails and Spirits
    Cocktails and Spirits By Zoë Lourey-Christianson 9 months ago

    Dark Vs White Rum: What's The Difference?

    Rum comes in all sorts of flavors and colors, but the two most common varieties are dark rum and white rum, but what's the difference?

    By Zoë Lourey-Christianson 9 months ago Read More
  • Bowl of hummus topped with chickpeas, herbs with garlic and tahini
    Cooking Tips
    Cooking Tips By Mary Fawzy 9 months ago

    12 Biggest Mistakes You're Making With Homemade Hummus

    Hummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips and tricks on how to fix them.

    By Mary Fawzy 9 months ago Read More
  • Various boxes of Kraft mac and cheese
    Storage and Preservation Tips
    Storage and Preservation Tips By Karen Hart 9 months ago

    Does Kraft Mac And Cheese Actually Expire?

    You may have noticed your Kraft mac and cheese doesn't actually have an expiration date on the packaging, but does that mean it's good forever?

    By Karen Hart 9 months ago Read More
  • A woman offers a sample at a Costco store
    Costco
    Costco By James Andersen 9 months ago

    You Don't Have To Be Sneaky To Get An Extra Free Sample At Costco

    If you're a Costco shopper, you know all about free samples. However, you may not know how the free sample system really works. Can you take multiple samples?

    By James Andersen 9 months ago Read More
  • Sweet potato fries and ketchup on parchment paper
    Cooking Tips
    Cooking Tips By Javaria Akbar 9 months ago

    The Free Ingredient That Makes Sweet Potato Fries Extra Crispy

    Sweet potatoes have a reputation for floppiness when turned into fries, so we consulted an expert for an easy free tip to help get them as crispy as possible.

    By Javaria Akbar 9 months ago Read More
  • Grilled scallop on shell atop a rack
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Sylvia Tomczak 9 months ago

    The Simple Tool That Makes Grilling Scallops A Breeze

    Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling tool can make perfect scallops.

    By Sylvia Tomczak 9 months ago Read More
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