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Tasting Table
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  • types of lentils
    Cooking Tips
    Cooking Tips By Deb Kavis 9 months ago

    The Lentils You Can Turn Into Gluten-Free Flatbread In A Matter Of Minutes

    Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, with this type of lentils.

    By Deb Kavis 9 months ago Read More
  • Container of sushi rolls
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen 9 months ago

    The Most Delicious Way To Serve Sushi At Home Is Way Easier Than Making Rolls

    If you don't have time to roll sushi with rice, use this shortcut method that incorporates cucumber to create easy-to-make sushi with your favorite ingredients.

    By Austin Havens-Bowen 9 months ago Read More
  • frozen fish aisle at Costco
    Costco
    Costco By Julia Holland 9 months ago

    The Kirkland Brand Frozen Seafood That's A Serious Must-Buy At Costco

    Not all of the Kirkland brand seafood offerings are worth your money. This one, though, is always a winner and should be a must-buy for fish lovers.

    By Julia Holland 9 months ago Read More
  • Roast beef with pink center being sliced
    Cooking Tips
    Cooking Tips By Martha Brennan 9 months ago

    Don't Put Roast Beef In The Air Fryer Without Taking One Crucial Step First

    Air fryers are the useful kitchen gadget that can cook anything from brownies to roast beef, but there's a handy seasoning tip you need for the latter.

    By Martha Brennan 9 months ago Read More
  • Six store-bought frozen pizza boxes against a red background
    Grocery
    Grocery By Emily Hunt 9 months ago

    17 Frozen Pizzas To Avoid At All Costs At The Grocery Store

    The freezer aisle is stacked with frozen pizza boxes. Which ones are the ones to skip? We think these frozen pizzas should be avoided at all costs.

    By Emily Hunt 9 months ago Read More
  • A homemade meatball sub
    Food History
    Food History By Autumn Swiers 9 months ago

    The Murky Origins Of The Meatball Sandwich

    Chances are good you've enjoyed a meatball sub at some point in your life, but have you ever wondered where, exactly, they were first invented?

    By Autumn Swiers 9 months ago Read More
  • overhead view of mugs of coffee and tea
    Coffee and Tea
    Coffee and Tea By Eibhlis Gale-Coleman 9 months ago

    Coffee Vs Tea: Which Caffeinated Drink Is Less Acidic?

    Some people like to start their day with a cup of coffee; others prefer brewing a cup of tea. But which of these two caffeinated drinks has higher acidity?

    By Eibhlis Gale-Coleman 9 months ago Read More
  • salad in wood bowl with pizza
    Salad Recipes
    Salad Recipes By Miriam Hahn 9 months ago

    Citrusy Arugula Salad Recipe

    Make your pizza night even better with this citrusy, tangy, and light arugula salad as the side dish.

    By Miriam Hahn 9 months ago Read More
  • bottles of Trader Joe's sparkling water in every flavor
    Trader Joe's
    Trader Joe's By Holly Tishfield 9 months ago

    The Trader Joe's Sparkling Water That Shoppers Say Tastes Like Dr Pepper

    If you're both a sparkling water and a Dr Pepper fan, one of the sparkling waters sold at Trader Joe's is reportedly just what you're looking for.

    By Holly Tishfield 9 months ago Read More
  • Crumbl cookies with cocktail pairings
    Cocktails and Spirits
    Cocktails and Spirits By Hayley Hamilton Cogill 9 months ago

    15 Cocktail And Crumbl Cookie Pairings You Should Try

    Wash down your next Crumbl baked treat with a delicious cocktail. We've compiled the best pairings that balance out the flavors of the cookie and drink.

    By Hayley Hamilton Cogill 9 months ago Read More
  • pouring milk into cup of coffee
    Coffee and Tea
    Coffee and Tea By Claire Redden 9 months ago

    The Fragrant Syrup You Need To Zhuzh Up Coffee At Home

    Beginning with the addition of one to two tablespoons, adjusted to taste, this fragrant syrup brings all of your coffee drinks a zhuzh of warmth and citrus.

    By Claire Redden 9 months ago Read More
  • A pizza and its ingredients
    Cooking Tips
    Cooking Tips By Luna Regina 9 months ago

    Give Pizza A Jolt Of Extra Flavor With One Sour Fruit Topping

    Rarely would anyone expect to find this ingredient on a pizza, nor for it to elevate the flavor, but anything's possible with pizza as a creative canvas.

    By Luna Regina 9 months ago Read More
  • Person slicing raw chicken
    Cooking Tips
    Cooking Tips By Sylvia Tomczak 9 months ago

    Raw Chicken Can Be Difficult To Slice, But There's An Easy Fix

    Here's a neat trick to make it easier to cut raw chicken, making sure your slices come out even and reducing the chance of knife slippage.

    By Sylvia Tomczak 9 months ago Read More
  • Assortment of plant-based meat substitutes on green background
    Grocery
    Grocery By Samantha Maxwell 9 months ago

    12 Plant-Based Meat Substitutes That Are Worth The Price Tag

    There's no shortage of vegan items available on the market, but which ones are worth the cost? Take a look at some of the best meat substitutes we've found.

    By Samantha Maxwell 9 months ago Read More
  • Close-up of a Southwestern veggie burger
    Cocktails and Spirits
    Cocktails and Spirits By Autumn Swiers 9 months ago

    The Best Alcohol To Drink With Southwestern Veggie Burgers

    According to a tip from Tasting Table's own Emily M. Alexander, if you're slamming a few meatless patties on the grill, you should bust out this alcohol.

    By Autumn Swiers 9 months ago Read More
  • Nespresso machine brewing espresso in front of coffee pods
    Coffee and Tea
    Coffee and Tea By Holly Tishfield 9 months ago

    The Limited-Edition Nespresso Pod We Wish Was A Permanent Option In The US

    Nespresso has some of the most flavorful coffee around, but one of its sweetest and best pods is available in the States for only a limited time.

    By Holly Tishfield 9 months ago Read More
  • Green avocado smoothie in a glass
    Smoothies and Shakes
    Smoothies and Shakes By Claire Redden 9 months ago

    Yes, You Can Make A Smoothie Without A Blender — With The Right Ingredients

    Not everyone wants to wash a blender every time they make a smoothie. Fortunately, there's a straightforward blender-free way to make the drink.

    By Claire Redden 9 months ago Read More
  • Three Starbucks merch items against a green-filtered storefront
    Starbucks
    Starbucks By Sophia Beams 9 months ago

    The Worst Starbucks Merch Of All Time, According To Customers

    If you love Starbucks, you probably have your fair share of the coffee chain's merch on shelves at home. But not every product has been a hit among customers.

    By Sophia Beams 9 months ago Read More
  • close up of seafood stuffed mushroom
    Cooking Tips
    Cooking Tips By Alyssa Chierchia 9 months ago

    The 2 Kinds Of Seafood You Need For Olive Garden-Style Stuffed Mushrooms

    Olive Garden's stuffed mushrooms may have been removed from the menu, but that doesn't mean you can't enjoy them at home with these two seafood additions.

    By Alyssa Chierchia 9 months ago Read More
  • GreenBox pizza box with pepperoni pizza inside
    Food History
    Food History By Stephanie Maida 9 months ago

    Here's What Happened To GreenBox After Shark Tank

    GreenBox was able to wow the judges on an episode of "Shark Tank," but how did things pan out for the company since their appearance?

    By Stephanie Maida 9 months ago Read More
  • hand pouring apple cider vinegar into a pot of gravy
    Cooking Tips
    Cooking Tips By Julia Holland 9 months ago

    The Absolute Best Substitutes For Apple Cider Vinegar In Your Cooking

    This chef expert's tips on apple cider vinegar swaps in cooking, using ingredients you probably have at home, were all about one aspect of the vinegar.

    By Julia Holland 9 months ago Read More
  • Three Easter desserts surrounded by colorful Easter eggs on a pink background
    Easter
    Easter By Samantha Maxwell 9 months ago

    34 Easter Dessert Recipes That Are Tastier Than Your Chocolate Eggs

    If you're searching for dessert that are more elevated than the ear of your chocolate bunny, these light desserts will fit right in on your Easter table.

    By Samantha Maxwell 9 months ago Read More
  • Close up of breadsticks and marinara
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen 9 months ago

    The Easiest Breadsticks You'll Ever Make Start With One Frozen Dinner Staple

    While breadsticks are a common appetizer when eating out at Italian restaurants, you can easily make your own at home by transforming a dinnertime staple.

    By Austin Havens-Bowen 9 months ago Read More
  • three chocolate eclairs on plate surrounded by eggs and flour
    Baking Tips
    Baking Tips By Danielle Turner 9 months ago

    Make Perfect Eclairs From Scratch With These 9 Simple Tips And Tricks

    Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an expert. They can make a big difference.

    By Danielle Turner 9 months ago Read More
  • served vodka tonic cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Michelle Welsch 9 months ago

    5 Delicious Ways To Upgrade A Vodka Tonic Cocktail

    A versatile two-ingredient cocktail, you can make a vodka tonic even more delicious by trying out any one of these five flavorful twists.

    By Michelle Welsch 9 months ago Read More
  • A glass of lavender syrup with fresh lavender flowers
    Mixology and Techniques
    Mixology and Techniques By Deb Kavis 9 months ago

    How To Get The Most Flavor Out Of Your Homemade Lavender Syrup

    Homemade lavender syrup can liven up everything from coffee and cocktails to food. But for it to work its best, you need to give it a strong flavor. Here's how.

    By Deb Kavis 9 months ago Read More
  • cartons of Aldi ice cream
    Grocery
    Grocery By Mathieson Nishimura 9 months ago

    Here's The Best Ice Cream That You Can Only Buy At Aldi

    Aldi's selection of own-brand ice creams is surprisingly extensive, with most of them hitting the mark during our taste test. But one really stood out.

    By Mathieson Nishimura 9 months ago Read More
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