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  • pork, cilantro, pineapple, and limes
    Pork Recipes
    Pork Recipes By Christina Musgrave 8 months ago

    Slow Cooker Al Pastor Recipe

    Combine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.

    By Christina Musgrave 8 months ago Read More
  • various chain and franchise restaurant store fronts: Taco Bell, Olive Garden, Dunkin', Waffle House
    Restaurants
    Restaurants By Wendy Leigh 8 months ago

    Chain Vs Franchise Restaurants: Is There A Difference?

    Are chain restaurants and franchised restaurants the same thing? What's the difference? Well, it's not as complicated as you may think.

    By Wendy Leigh 8 months ago Read More
  • Six pods surrounding a Nespresso Vertuo machine against a blue background
    Drink
    Drink By Melissa Cabey 8 months ago

    12 First Pods To Try In Your Nespresso Machine: Vertuo Edition

    Calling all new Nespresso Vertuo owners! Deciding which pods to buy first can seem daunting, but we'll help you find the perfect coffee for your palate.

    By Melissa Cabey 8 months ago Read More
  • Close-up of plated fried chicken outside
    Cooking Tips
    Cooking Tips By Wendy Leigh 8 months ago

    Make Buttermilk Fried Chicken Irresistible With These 4 Expert Tips

    A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using these four tips from an expert chef.

    By Wendy Leigh 8 months ago Read More
  • three sandwiches with sunset and palm trees
    Casual Dining
    Casual Dining By DB Kelly 8 months ago

    13 West Coast Sandwiches That Are Worth The Trip

    Sandwiches can be overlooked menu items, but can be perfect for a road trip snack. Take a look at the best West Coast sandwiches you should try on the road.

    By DB Kelly 8 months ago Read More
  • fresh ground beef
    Cooking Tips
    Cooking Tips By Matthew Spina 8 months ago

    Make Ground Beef Twice As Flavorful By Rendering One Other Meat First

    There are plenty of ways to add some extra depth and complexity to the flavor of your ground beef while still emphasizing the meatiness instead of spices.

    By Matthew Spina 8 months ago Read More
  • Fish sticks in bowl
    Shopping Tips
    Shopping Tips By Mathieson Nishimura 8 months ago

    The One Brand To Avoid When Buying Frozen Fish Sticks

    We've done the work of ranking 8 different frozen fish sticks from worst to best, and not even our anti-blandness hacks will save these sad little fingers.

    By Mathieson Nishimura 8 months ago Read More
  • Garlic tools on a yellow garlic background
    Appliances and Gadgets
    Appliances and Gadgets By Deirdre Mundorf 8 months ago

    12 Products Garlic Lovers Will Want In Their Kitchen ASAP

    There's nothing that replaces fresh garlic. These are the tools that you need to buy, whether you're chopping, mincing, or storing this allium.

    By Deirdre Mundorf 8 months ago Read More
  • Someone with black gloves slicing a brisket
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Holly Tishfield 8 months ago

    Here's Exactly How To Spritz Brisket For A Tasty Charred Crust

    Unsure if you should spritz your brisket? One chef reveals his thoughts on why you should give this method a try and the best time to do so.

    By Holly Tishfield 8 months ago Read More
  • cheese slices on wooden board
    Shopping Tips
    Shopping Tips By Mathieson Nishimura 8 months ago

    The Best American Cheese Brand To Replace Your Kraft Singles

    Ditch your old-school Kraft Singles for a new brand that offers a better taste and texture. Here's the American cheese you should be opting for instead.

    By Mathieson Nishimura 8 months ago Read More
  • Whiskey or bourbon pouring into a glass with ice
    Cocktails and Spirits
    Cocktails and Spirits By Simon Feisthauer Fournet 8 months ago

    13 Cocktail Mixers To Avoid Adding To Bourbon

    Bourbon is amazing in cocktails, but to prevent mixology disasters, we gathered some mixers you should avoid as they clash and mask this fine-tuned spirit.

    By Simon Feisthauer Fournet 8 months ago Read More
  • Alton Brown smiling at a press event
    Cook
    Cook By Julia Holland 8 months ago

    The Green Vegetable Alton Brown Says He 'Adores'

    In an interview with EatingWell, celebrity chef Alton Brown was asked about his favorite vegetable and favorite way to prepare it.

    By Julia Holland 8 months ago Read More
  • slice of barbecue pork-stuffed cornbread on plate
    Dinner Recipes
    Dinner Recipes By Jessica Morone 8 months ago

    Barbecue Pork-Stuffed Cornbread Recipe

    Classic cornbread gets a BBQ twist in this pulled pork-stuffed cornbread recipe.

    By Jessica Morone 8 months ago Read More
  • sauerkraut in a blue and white patterned bowl with wooden spoon
    Cooking Tips
    Cooking Tips By Amanda Berrill 8 months ago

    This Is The Absolute Best Cabbage Variety For Homemade Sauerkraut

    Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, follow these expert-approved tips.

    By Amanda Berrill 8 months ago Read More
  • Cup of espresso under coffee machine
    Appliances and Gadgets
    Appliances and Gadgets By Javaria Akbar 8 months ago

    Don't Forget This Step Before Pulling Espresso Shots On Your New Machine

    While you may want to dive in and start making espresso immediately with your new machine, make sure you do this crucial step before anything else.

    By Javaria Akbar 8 months ago Read More
  • Prime rib being sliced at a Las Vegas buffet.
    Food History
    Food History By Neala Broderick 8 months ago

    How Prime Rib Became A Vegas Buffet Staple

    Las Vegas is known for gambling, sparkling lights, spectacular shows — and prime rib dinners. Here’s how prime rib became a culinary staple in Vegas buffets.

    By Neala Broderick 8 months ago Read More
  • Pie boxes on wooden surface
    Grocery
    Grocery By Sara Klimek 8 months ago

    Marie Callender's Vs Sara Lee: Which Makes The Better Frozen Pies?

    Marie Callender and Sara Lee are both frozen goods brands with a large footprint in grocery stores, but which makes the best frozen pie?

    By Sara Klimek 8 months ago Read More
  • A crusty margherita pizza with fresh basil on parchment
    Storage and Preservation Tips
    Storage and Preservation Tips By Javaria Akbar 8 months ago

    4 Red Flags That Indicate Your Pizza Dough Has Gone Bad

    Don't lose your homemade pizza dough to spoilage. Watch out for these signs your pizza dough went bad, so you can keep your next batch fresh as a daisy.

    By Javaria Akbar 8 months ago Read More
  • Ina Garten smiling
    Culture
    Culture By Karen Hart 8 months ago

    What's Wrong With The Butter Board Trend, According To Ina Garten

    During a 2022 interview with Cherry Bombe, the Barefoot Contessa Ina Garten was asked by the host, Kerry Diamond, to share her thoughts on this food display.

    By Karen Hart 8 months ago Read More
  • Hands slicing chicken on a cutting board
    Cooking Tips
    Cooking Tips By Kerry Hayes 8 months ago

    Cut Chicken Breasts Faster And Neater With This Simple Tip

    Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's how you can do it at home.

    By Kerry Hayes 8 months ago Read More
  • kirkland signature american and french vodkas side by side
    Costco
    Costco By Mathieson Nishimura 8 months ago

    The Difference Between Kirkland Signature French And American Vodkas At Costco

    Costco's Kirkland Signature brand is beloved for a reason. Here's the lowdown on the two different Kirkland Signature vodkas.

    By Mathieson Nishimura 8 months ago Read More
  • raw fennel bulbs cut and whole
    Cooking Tips
    Cooking Tips By Claudia Alarcón 8 months ago

    How Fennel's Flavor Changes When It's Cooked Vs Raw

    Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.

    By Claudia Alarcón 8 months ago Read More
  • Six bratwurst cooking on grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Emily Hunt 8 months ago

    Here's The Absolute Best Way To Grill A Sausage For Charred, Crispy Skin

    Grilling sausage can lead to smoky flavors and perfectly charred, crispy skin, but only if you know what you're doing. Here are our expert-approved tips.

    By Emily Hunt 8 months ago Read More
  • crab rangoon on white plate
    Appetizer Recipes
    Appetizer Recipes By Cecilia Ryu 8 months ago

    Homemade Crab Rangoon Recipe

    These homemade crab rangoon are a little bit savory, a little bit sweet, and a whole lot of crunchy and delicious.

    By Cecilia Ryu 8 months ago Read More
  • cake made with polenta with a slice cut out
    Baking Tips
    Baking Tips By Anna Staropoli 8 months ago

    What Polenta Does For Cakes — And Why You Should Give It A Try

    Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be the thing your baking recipe needs.

    By Anna Staropoli 8 months ago Read More
  • Hand holding pineapple in supermarket aisle
    Food Facts
    Food Facts By Courtney Iseman 8 months ago

    Is Your Pineapple Ripe Inside? 5 Easy Ways To Tell

    Not sure if the pineapple you're eyeing at the grocery store is ripe enough? Here are five easy ways to tell that this is the perfect fruit for you.

    By Courtney Iseman 8 months ago Read More
  • Starbucks employee pouriong drink
    Starbucks
    Starbucks By Matthew Spina 8 months ago

    Why Starbucks Employees Aren't Happy With The Latest Dress Code

    Starbucks has been making a lot of changes in the last year or two, and the latest shake up has made a lot of employees mad. Here's what you need to know.

    By Matthew Spina 8 months ago Read More
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