The Perfect Cocktail Companion To McDonald's McChicken Is A True Classic
This isn't the first pairing you think of, but once you try it, it's hard to go back. The next time you tuck into a McChicken, whip up this classic drink.
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16 Best Breakfast Dishes Guy Fieri Tried On Diners, Drive-Ins And Dives
From sweet coconut cream-stuffed French toast to savory smoked ham and redeye gravy, these "Diners, Drive-Ins and Dives" breakfasts stole the show.
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Turn Baked Potatoes Into A Comforting Dish With This Canned Ingredient
Topping your next baked potato with a can of this will bring two comforting foods into one delightful dish.
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Why Piling Up Your Plate At A Buffet Is Actually Quite The Mistake
It seems to be some kind of human instinct when faced with a buffet: Pile up your plate as full as possible. But there are reasons why this is a very bad idea.
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Inside Jimmy Kelly's Steakhouse, A Nashville Treasure Since 1934
Some restaurants have decades, even centuries, of history behind them, and this steakhouse is one such icon. It served many a legend and continues to impress.
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This Costco Pantry Staple Is An Underrated Gem, According To Customers
Some Costco items slip under the radar and this well-priced item is such an ingredient, but you should definitely seek it out and keep it ready for baking day.
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This 58-Year-Old Maryland Steakhouse Is Already Planning Its Comeback After A Fire
After a tragedy struck this Maryland institution, the local steakhouse is working hard to prepare for its return.
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The 2-Ingredient Trick To Making Trader Joe's Canned Peaches Right At Home
If you want to enjoy a burst of seasonal flavor all year, you can use this simple, two-ingredient trick for your own homemade Trader Joe's canned peaches dupe.
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Sheetz Makes Its Way To Philadelphia With A Storefront Right Across From Its Rival
In Pennsylvania, when you tell someone which convenience store you prefer you're really choosing sides in a fierce rivalry. One that just got fiercer.
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12 Kitchens With Lighting Ideas You'd Never Think To Try — Until Now
Among all of the different countertop materials and appliances, kitchen lighting seems to be overlooked -- and these ideas go to show that's a big mistake.
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This Recognizable Freezer Aisle Brand Is Closing Its Final Drive-Thru Location
If you frequently stock up on frozen meals, you'll likely recognize this brand that's closing its drive-thru restaurant.
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Where To Find 'Dino Ribs' And What They're Actually Called
You don't have to go back in a time machine to enjoy dino ribs. We explain the cut and give you some tips on how to prepare and enjoy it here.
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10 Mistakes You Should Avoid When Eating At Las Vegas Restaurants
Las Vegas has become one of America's culinary capitals, but there are some special rules to note before you hit the restaurants of Sin City.
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Make Homemade Tomato Soup Look Restaurant-Worthy With One Finishing Step
Here at Tasting Table, our go-to tip for the best tomato soup doesn't try to reinvent the wheel. It's as simple as it is impactful.
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Broccoli Au Gratin Recipe
This broccoli au gratin recipe highlights everyone's favorite cruciferous vegetable in a deliciously rich, savory, and ultra-cheesy way.
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The Biggest Fast Food Chain In Every US State
Across all 50 states, there are just four restaurants that rank at the top of availability. These are the biggest restaurant chains by number of locations.
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The Kitchen Tool You Should Avoid Putting In Your Dishwasher At All Costs
Kitchen tools are designed to make tasks easier. And while the dishwasher is also helpful in this regard, you'll want to hand wash this specific item.
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3-Ingredient Crockpot Ribs Recipe
With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the slow cooker does all the work.
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New England's Unique Topping For Clam Chowder Is A Lot More Hearty Than Oyster Crackers
Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.
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How To Grow Arugula In Winter Without Deep Pots Or Garden Beds
Leafy greens aren't only for the summer months -- in fact, its possible to keep supply of arugula going through the winter months from your kitchen countertop.
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The French Region Rick Steves Took An 'Unapologetically Hedonistic' Trip To
France is well known for rich food, creamy cheeses, and delicious wines, and Rick Steves found one area where consuming all this felt delightfully indulgent.
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The Absolute Best Nonalcoholic Sparkling Wine In Stores Is Worth The Splurge
Not all nonalcoholic sparkling wines are made the same, and some actually have structure -- which is exactly why the absolute best is worth the price.
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What Is Sumac? A Guide To The Vibrant Middle Eastern Spice
Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.
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The Filling To Hold Back On For The Best Homemade Burritos
Burritos are delicious however you choose to order them, but some fans are raising a good point about one filling that's best used sparingly.
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This Popular Restaurant Chain Started In The Mid-1960s And Only Has Under 80 Locations Left. What Happened?
As once popular chain restaurants have been in slow decline over the years, one has fewer than 80 locations left after once being a nationwide staple.
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10 Things People Miss About Old-School Panera Bread
Panera Bread wasn’t always about smaller portions and higher prices. Fans still miss the old fresh baking, cozy spaces, and perks that once set it apart.
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Hold Up! Don't Toss Moldy Silicone Kitchenware — Here's How To Save It
Before you throw all those moldy silicone kitchen items into the trash, consider these tricks to save them before things get out of hand.
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