18 Interesting Facts Every Top Chef Fan Should Know
There are many reasons to be a "Top Chef" fan. But as any fan of the long-running reality show would tell you, the behind-the-scenes lore is simply delicious.
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Why You May Want To Ditch White Sugar And Switch To Coconut Or Palm Sugar
People have been on the hunt for alternatives to the common table sugar that isn't always the best option. Here's why palm sugar deserves consideration.
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Don't Throw Out Leftover Cranberry Sauce, Use It To Replace This Condiment Instead
Don't let your leftover cranberry sauce hang around in the fridge for weeks after the holidays - elevate it into something delicious instead.
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HGTV's Mike Holmes Says This Is The Smarter Money-Saving Choice For Kitchen Lighting
When choosing different types of light fixtures for your kitchen, Mike Holmes recommends opting for this type of bulb.
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The Best Type Of Apple To Use For Apple Crisp
You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple (or apples) you use.
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Avoid Ordering The Hot Chocolate At This Beloved Sandwich Chain
Hot chocolate is the perfect winter treat to warm you up from the inside, but don't waste your money on the cocoa from this hit-and-miss casual dining chain.
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The Best Poinsettia Cocktail Recipe
Perfectly festive and fizzy, this best poinsettia cocktail features cranberry-pomegranate juice, ginger beer, Prosecco, and a sugared rosemary sprig to garnish.
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Eat This Old World Cheese If You Want A Taste Of Medieval Cuisine
Cheese has existed almost as long as there have been humans around to make it -- and if you want a taste of the old world, this is the kind to grab.
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These 7 European-Style Butters Are Worth The Money
Characterized by a high butterfat content, any of the popular European-style butters on this list is sure to elevate your toast and shine in other recipes.
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The Popular Store-Bought Mayo Martha Stewart Uses Instead Of Making It Herself
While she may have made a name for herself through from-scratch cooking, there's a store-bought mayonnaise Martha Stewart almost always prefers to use.
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Why Sushi-Making Is Such A Difficult Cooking Technique To Master
Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath
Giving this breakfast staple a dunk in eggnog instead of milk turns ordinary mornings into festive holiday-flavored feasts and makes meal prep super simple.
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What To Look For If You Want A Buttery Chardonnay
The taste of your chardonnay will partly depend on where the grapes are grown and the process they undergo. These varieties are more likely to be buttery.
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No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick
With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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9 Old-School Bakery Favorites That Are Making A Comeback
Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are making a huge comeback.
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We Haven't Tried A Better Chain Restaurant Chicken Parmesan Dish Than This One
There may not be a better chain-based chicken Parmesan dish out there than the offerings from this stellar restaurant brand.
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Transform Plain Omelets With An Unexpected Ingredient That Might Already Be In Your Pantry
Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with something you already have on hand.
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12 Foods That Could Give Your Immune System A Boost
If you incorporate some of these delicious, immunity-boosting foods into your regular diet, you may be looking at a healthier flu season this year.
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Don't Throw Out Overcooked Chicken: Here's What A Pro Chef Does To Salvage It
Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.
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This Unusual Ice Cream Has Nearly Vanished — Here's Who Still Makes It
Ice cream flavors vary so much that some of the more unusual ones give way to the classics. This one used to have a large fan base, but is now a niche interest.
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The Fastest Way To Cook Ribs That Are Still Tender And Juicy
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.
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10 Stylish Ways To Try Kitchen Color Trends Without Painting Your Cabinets Or Walls
Painting your kitchen cabinets or walls can be a big investment. These budget-friendly alternatives are guaranteed to add style and color to your space.
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Dutch Bros' Worst Hot Drink Is About As Basic As It Can Get
Dutch Bros' coffee shops have a nice variety of beverages on the menu. The worst of the bunch is just a basic cup of joe that isn't that great.
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The Wooden Spoon Cleaning Mistake That Can Make You Sick
Wooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.
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9 Popular Light Beers, Ranked From Worst To Best
Here's how we rank 9 of the more popular and widely-available light beers on the market, based on factors such as their flavor, pricing, and calorie content.
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The Old-School Florida Burger Joint That's Totally Worth The Trip
Some burger joints are authentic time capsules of the hey-day of fast food. This Florida restaurant has successfully operated the same way for over 50 years.
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A Salty, Smoky Fish Was Once A Breakfast Classic — And It's Making A Quiet Comeback
Breakfast trends come and go, and sometimes we bring them back wondering how we let them go in the first place. This is the case with these unassuming fish.
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