Here's What Happened To Simply Good Jars After Shark Tank
Simply Good Jars made an impressive pitch on "Shark Tank" in 2021 with its convenient salad jars. But how is the company doing now? Here's what we know.
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16 Foods To Try At Universal Orlando Resort's New Epic Universe Park
Epic Universe Park is Universal Orlando's newest addition, and it's buzzing with new foodie treats to try. These are the ones you should check your next visit.
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Can You Cook With The Same Beef Tallow More Than Once?
Beef tallow is great for cooking and is easy to render yourself, but can you use it more than once? We asked an expert to get to the bottom of it.
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10 Differences Between Domino's And Pizza Hut, Explained
Craving take-out pizza? If you're choosing between Domino's and Pizza Hut, there are some key differences between the two to know about.
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Why You Should Avoid Using Water In Your Smoothies (And What To Use Instead)
It may be tempting to pour a little water into the blender when your smoothie is too thick, or use it as the base to make blending all those ingredients easier.
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Homemade Italian Pistachio Cream Recipe
Pretty green Italian pistachio cream with white chocolate is a silky sweet sauce that elevates any breakfast pastry, and it's surprisingly easy to make at home.
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The Unique Trader Joe's Mochi Flavor Customers Are In Awe Of
Trader Joe's has challenged snacking perceptions with a unique new mochi flavor and customers are in awe, praising the dessert flavor across Reddit threads.
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15 Restaurant-Brand Frozen Foods To Avoid At All Costs
The frozen foods aisle is full of tempting buys, but not all of them are worth it. In particular, avoid these restaurant-branded frozen foods at all costs.
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The Little-Known History Behind The First Real Girl Scout Cookie
Contrary to popular belief, Trefoils are not the original Girl Scout Cookie. In fact, the first recipe was a homemade gem that's been long forgotten.
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Buy This Kitchen Appliance For An Affordable At-Home Latte
Looking for a better homemade latte? Maybe you just need a better espresso machine. Try this device when brewing your next cup.
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Anthony Bourdain's 13 Favorite Street Foods (And Where To Find Them)
Anthony Bourdain was one of the most fervent street food promoters, and though he introduced us to many street food delicacies, these were his favorites.
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13 Starbucks Cold Foam Flavors, Ranked Worst To Best
Beyond the syrups, inclusions, and sprinkles that Starbucks offers, cold foams present yet another delightful way to personalize your favorite drink.
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The Best Type Of Mushrooms For The Ultimate Beef Stroganoff (And How To Cut Them)
Craving beef stroganoff but not sure which mushrooms to add? We spoke to an expert who recommends the best kind for this dish.
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Breakfast Fruit Pizza With Cinnamon Roll Crust Recipe
This breakfast fruit pizza recipes keeps things extra-sweet by using canned cinnamon rolls as the pizza crust.
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Why String Cheese Actually Makes For A Great Midnight Snack
Looking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.
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Can You Cook Marie Callender's Pot Pies In The Air Fryer?
For those nights when making dinner seems like a long shot, Marie Callender's has your back -- but will your air fryer accommodate the frozen pot pies?
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Grappa Vs Brandy: Which Drink Has The Higher Alcohol Percentage?
A nice glass of brandy or grappa after a decadent dinner can be incredibly relaxing. Here's everything you need to know about these digestifs.
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8 Maruchan Instant Ramen Flavors, Ranked Worst To Best
Instant ramen is such a comforting, easy dish to whip up. We tested out Maruchan instant ramen flavors to find out which one you should stock in your pantry.
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The Worst Simply Spiked Canned Cocktail Flavor Packs A Weird Aftertaste
There are fews things more disappointing than taking a sip of a refreshing canned cocktail and being met with an off-putting flavor. Avoid this one.
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How To Cut Hanger Steak For Maximum Tenderness Every Time
Hanger steak should be a deliciously tender cut of beef that's as yielding as filet mignon, but there's a way to slice it to ensure the very best texture.
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Pot Fillers: Are They Worth Installing In Your Kitchen?
Pot fillers are having a moment in kitchen design, seen as a desirable addition to a luxury kitchen, but let's look at whether they're really worth spending on.
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The No-Bean, Store-Bought Canned Chili That's Bursting With Flavor
This brand places first in the bean-free variety and second overall in Tasting Table's ranking of canned chili.
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A Simple Cake Mix Swap Gives Tres Leches A Chocolatey Upgrade
You can never go wrong with the lush decadence that tres leches cake provides -- and you can boost it even further with this one ingredient swap.
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Frank Sinatra's Last Meal Was As Classic As It Gets
Planning what exactly you would have for your final meal can go in a lot of different directions. Frank Sinatra went with a tried-and-true stalwart.
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10 Tillamook Cheeses, Ranked
After a visit to the Tillamook Creamery in Oregon, we tasted and ranked our way through 10 delicious cheese offerings from the farmer-owned brand.
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The 3 Types Of Matcha And What Differences You Really Need To Know
Getting into matcha can be a little confusing. What grade should you buy? What's the best way to prepare it? We've got these answers and more.
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What To Do With A Steak That's Been In Your Freezer Longer Than You Can Remember
It's easy to freeze foods and forget about them. But without planning a meal to use a frozen steak in within a few months of storing, things start to go wrong.
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