What To Know About Scallions Vs Shallots Before You Swap Them
Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should consider before swapping them.
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A Seafood Expert Explains How To Eat A Whole Fish For Beginners
If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some beginner-friendly tips for how to do it.
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How To Fix The Bitter Taste In Arugula With Just A Few Ingredients
Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter punch. Here's how to address that.
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17 Tips For The Fluffiest Scrambled Eggs
Fluffy scrambled eggs are one dish every home cook needs to conquer. From how to stir to what to cook them in, we've compiled tips from celeb chefs and others.
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13 Mistakes You're Making With Caesar Salad
Few salads are as iconic and satisfying as the Caesar. But if you're making your own at home, avoid these common mistakes that can derail your dish.
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The Best Kind Of Oil To Use For Pan-Seared Steak
If you combine the wrong cooking oil when cooking a sizzling steak, things can go south quickly, turning a perfect sear into an irreversibly charred meat puck.
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Which Fast Food Chain Has The Healthiest Salads?
From calorie count to the amount of protein, various elements go into determining if something is nutritious, and this chain hits the mark on several factors.
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Sydney Of The Bear's Perfect Scallops Recipe
Seared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of The Bear's perfect scallops recipe.
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How To Keep Bacon Crispy In Your Summer Pasta Salads
Few things can beat bacon when it comes to bringing a smoky, salty, somewhat sweet crunch that can turn a simple pasta salad into something crave-worthy.
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Clean Pesky Coffee Stains From Mugs Once And For All With This Ingredient Lurking In Your Pantry
If you're as obsessed with coffee as we are, chances are you have at least one mug in your cupboard stained with those irritating brown marks.
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17 Vintage Southern Desserts That Deserve A Comeback ASAP
Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one (or more) yourself!
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The California Restaurant And Grill That Declared Bankruptcy Twice In Under 5 Years
For every super successful Chipotle or Shake Shack, there are a bunch of smaller fast-casual restaurant chains that simply don't stand the test of time.
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Bobby's Flay's Grilled Lobster Requires One Extra Step That Makes All The Difference
Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step is worth the effort.
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Maximize Storage Space With Martha Stewart's Brilliant Kitchen Towel Folding Tip
You probably have more kitchen towels than you know what to do with, and they might be making a mess in your cupboard. Luckily, Martha Stewart has a solution.
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The 18 Best Foodie Souvenirs To Bring Home From The UK
If you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that may double as souvenirs.
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Cod Vs Haddock: The Subtle Differences Between The White Fish
Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often mistaken for each other.
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This Mason Jar Hack Stops Berries From Going Bad Fast
If you are desperate for ways to store blueberries, raspberries, and strawberries to keep them fresh and edible for as long as possible, you are not alone.
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Storing Matcha In A Clear Container Is A Huge Mistake. Here's Why
Storing your bright-green matcha powder properly requires a few extra steps — the most important being the container you choose to store it in.
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13 Plant-Based Meat Substitutes To Use In Pasta Dishes
If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that will offer flavor and texture.
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The Reason We Don't Know Who Really Makes Whole Foods' Private Label Products
Some grocery stores sell store-brand products at discount prices. Most are cagey about where these products come from, and Whole Foods is extra secretive.
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What 'Natural Flavors' Actually Means In Packaged Foods
You've undoubtedly come across the ambiguous term "natural flavors" when perusing the ingredients list of a packaged food at the store. But what does this mean?
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How The US Popularized (And Totally Changed) General Tso's Chicken
General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made the dish what it is today.
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Here's What It Means If Your Nespresso Machine Starts Blinking Orange
A blinking orange light from your fancy new Nespresso machine can certainly be a cause for concern, so what in the world does it mean, anyway?
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Places You Might Not Think To Clean In Your Kitchen (But Definitely Should)
You likely clean by sight, targeting spills and obvious messes. This leaves bacteria to thrive in overlooked areas. Here's a strategic cleaning guide.
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Wendy's Caesar Salad Is Fine, But It Doesn't Compare To A Homemade One. Here's Why
If you were thinking of trying any of Wendy's four main salad offerings, you'd be better off making this classic recipe at home.
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You've Probably Tasted Hops From This Washington Valley Without Knowing It
Whether your pint of choice was brewed down the street or thousands of miles away, there is a high chance its hops were sourced from the same place.
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This Summer, Swap The Main Ingredient In Lobster Rolls For A Fresh Take On A Classic
You might think that lobster is the only seafood good enough to anchor a summery roll, but one ingredient will prove you wrong in an instant.
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