At Antarctica's Biggest Store, There's No Frozen Food — But Plenty Of Hot Sauce And Beer
This remote store stocks candy and other snacks, but there's not a freezer in sight. Funnily enough, frozen food isn't sought-after ... but booze is.
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The 7 Most Iconic Fast-Food Feuds — And The Real Beef Behind Them
Throughout the years, the fast food industry has seen more than its share of beefs between restaurants. Here are 7 of the most memorable feuds of this kind.
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This Easy Bark Recipe Transforms A Nostalgic Dessert Into Candy
To give this classic dessert a modern makeover, transform its main ingredients into chocolate bark.
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The Sink Areas You're Not Cleaning That Actually Harbor The Most Bacteria
Keeping your kitchen tidy and sterilized might seem pretty straightforward, but there's one area around your sink that you're likely overlooking.
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Spicy Beer Cheese Fondue Recipe
Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with smoked paprika and cayenne pepper.
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Give Your Cinnamon Rolls A Bright Zing With One Citrusy Ingredient
If you're feeling a little daring and want to give your cinnamon roll some zing, it may be time to add this citrus ingredient into the mix.
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9 Cheeses At Whole Foods You Should Add To Your Charcuterie Board
The best way to build a charcuterie board is to use a variety of flavors and textures. Try one of these cheeses at Whole Foods for making the perfect board.
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Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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Don't Be Fooled By The Smell Of These Frozen Sliders Cooking. They Are The Worst By Far
For those who like to stock-up on ready-to-bake meals, sliders are a great choice — with one exception you'll want to avoid purchasing every time.
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The Hot Dog In Pensacola That Comes Topped With Fruity Pebbles And Sriracha
Hot dogs are a blank canvas for all sorts of culinary creations, including this inventive dog with sweet, savory, crunchy, and spicy notes.
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Think Twice Before Ordering This Cheesecake Factory Cheesecake Slice
With so many sweet treats to choose from, it's hard to imagine any of the many Cheesecake Factory cheesecake flavors falling short. Unfortunately, one does.
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Where To Enjoy A Classic Breakfast Straight Out Of The 1950s When In Washington
If you're looking to be transported back to the 1950s and experience a slice of mid-century Americana, look no further than this Washington diner.
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If You Grew Up Eating This Creamy After-School Sandwich, You're Probably A Boomer
Sometimes with adversity comes invention, and one of the cheapest food items offered a much-needed boost.
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10 Classic Foods Boomers Loved That Are Way Less Popular Now
These 10 foods were staples for many baby boomers growing up in the '50s, '60s, and '70s, but aren't quite as hot as they were all those decades ago.
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Beer Going Flat? Do This Instead Of Pouring It Down The Drain
No matter the brand or brew, beer never tastes as good without that top layer of foam -- so, if you find yours is flat, here's a better way to use it.
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Squeeze Out The Water From Shredded Vegetables With This Unexpected Kitchen Tool
Many good recipes call for squeezing all the water out of a vegetable, which can be quite a chore. There is a kitchen tool that can do this job well.
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Does Homemade Cajun Seasoning Need Salt?
Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.
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This New England Peanut Butter With A Devoted Following Is Finally Going Nationwide
Not all peanut butters are created equal. And if you're dedicated to one New England brand, it's reach is expanding. Here's where to find it.
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Every Sauce From Arby's, Ranked Worst To Best
Whether you're a huge fan of Arby's or planning your first trip to the fast food chain, check out our ranking of its sauces before heading to the restaurant.
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The Staple Ingredient That Has Even More Potassium Than A Banana
Most people know they need to get their potassium, and that eating bananas is a good way to get it -- but this one food has a lot more of it.
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These Trader Joe's Crackers Are Leagues Above The Rest
Trader Joe's has plenty of affordable snacks and many types of crackers. There is a particular one that is especially delicious and recommended.
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Ikea's Space‑Saving Drying Mat Works Under A Dish Drainer Or On Its Own
This Ikea drying mat is a space-saving solution that will fit seamless onto your kitchen counter and can be used with or without a dish drainer.
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Amarula: What It Is And How To Drink It
Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in South Africa. Here's how to drink it.
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The Controversial Ingredient That Instantly Upgrades Any Tomato Dish
If you're looking to bolster a tomato dish, turn to this once controversial seasoning. Just a pinch or two will bring a whole new depth of flavor.
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6 Ways To Combine Coffee And Tea That Aren't Just Dirty Chais
From intense brews to mellow notes, coffee and tea can play surprisingly well together. Here are six blends from all over the world that are worth sipping.
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The Liquid Substitutions You Can Make For Brown Sugar In A Pinch
There are a lot of liquid options for replacing brown sugar, depending on what your recipe is.
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This Classic Port Townsend Diner Is An Essential Stop Before A Day Outdoors
Port Townsend thrives as a weekend wonderland of fresh air, sea views, and winding trails, but before your outdoor adventure, grab a bite at this local staple.
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