11 Restaurant Chains Serving Easter Brunch This Year
Easter is a busy day, so leave the brunch planning to these chains who are ready to welcome you with a range of offerings all day long.
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Jacques Pépin's Delightful Way To Use Up Leftover Bananas (It's Not Bread)
As soon as bananas lose firmness, using them for banana bread or tossing them into the freezer are common solutions. But Jacques Pépin has a sweeter idea.
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It Only Takes 3 Ingredients To Give Lentils Savory Korean BBQ Flavor
With our recipe for Korean BBQ-inspired lentils, you'll never have to worry about these lentils being relegated to second-class citizens.
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Gordon Ramsay Adds A Ton Of Flavor To Pork By Employing This Classic Steak Technique
If you avoid cooking pork chops because you think they can be a little dry, then chef Ramsay has the perfect solution, resulting in ultra-juicy flavorful chops.
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The Best Pizza In Sam's Club Food Courts Isn't Even The Real Deal
The in-store food court at Sam's Club is perfect for refueling after a grueling shopping trip. If you're craving pizza, you must order this variation.
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Grind Matters For Pour-Over Coffee — Here's How To Get It Just Right
When making your own pour-over coffee at home, one expert notes that it is important that you get the grind just right before brewing.
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8 Sour Cream Brands, Ranked Worst To Best
If you've ever wondered what the best sour cream on the market is, ponder no more. We tested eight brands to find out which has the best flavor and texture.
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Ube Vs Taro: What's The Difference?
These two roots are vibrantly purple and used to create eye-catching and delicious foods and drinks, but they aren't as interchangeable as they look.
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The Sneaky Dinner Roll Ingredient For A Soft, Fluffy, And Protein-Packed Starch
Add this simple ingredient to your dinner rolls for some extra protein and delicious, starchy flavor that pairs perfectly with any meal.
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When Dining At Mexican Restaurants, Avoid Making This Common Menu Mistake
One of the most popular in the country, people aren't as familiar with Mexican cuisine as they'd like to think. Here's an expert tip to expand your horizons.
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I Tried 4 Raising Cane's Walmart Dupes — Here's How They Stack Up Against The Real Thing
If you're a fan of Cane's 3 Finger Combo, this one is for you. We've tried Walmart dupes to see how they compare, and one item proved to be a must-buy.
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Make Gourmet Prime Rib Just Like Thomas Keller With One Kitchen Tool
As daunting as this sounds, it's very doable as per Keller's recipe itself. A word of warning: It's about to get a lot hotter in the kitchen.
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Potato Skins Take Your Burger To The Next Level (And Not In The Way You May Think)
For a fun burger swap that will satisfy all you potato lovers out there, try replacing your standard bun option with this instead.
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This Cheap Pantry Item Makes Starting Sourdough Way Easier Than You Might Think
While making a conventional sourdough starter can be satisfying it can also be frustrating, so why not try this easier method that switches a key ingredient.
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What's The Difference Between Burger King's Whopper And Whopper Jr?
If you've ever wondered what exactly the difference is between two of Burger King's most popular burgers are, find out here.
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Why Restaurant Pork Chops Always Taste So Good, And How To Achieve That Flavor At Home
If you're looking for restaurant-like pork chops that you can enjoy at home, here are some pro tips that you need to hear.
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Bring A Brighter Bite To Chicken Tenders With A Seasoning You Probably Forgot About
Chicken tenders are a food staple for a reason, but if you want to make them a little brighter, reach for this one seasoning your probably forgot about.
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Ina Garten's 15-Minute Rule For Gourmet Smashed Cheeseburgers
After mixing up ground beef and seasonings and forming patties, Ina Garten recommends doing this to the burgers for exactly 15 minutes.
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What Walmart Does With Expired Foods (It's Probably Not What You'd Guess)
When food expires at Walmart stores across the country, here's how the chain uses the excess food in an effort to be a little more green.
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How Roasters Add Vanilla, Hazelnut, And Other Flavors To Coffee Beans
Adding familiar flavors to coffee is a process that happens long before you get the roasted beans. Find out how it's done.
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Give Your Oatmeal A Boost Of Fiber With This Popular Ingredient
While a half cup serving of rolled oats cooked in plain water contains approximately 4 grams of fiber, you can easily enhance it with a simple addition.
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Princess Diana's Attempt At Pasta Wound Up Causing A Kitchen Emergency
The former chef for Princess Diana shared a hilarious story of what happened when the People's Princess had a bit of misadventure while cooking pasta.
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6 Javvy Protein Coffee Mix Flavors, Ranked
If you like to start the day with a dose of protein, you should check Javvy's protein coffee mix. We tried several options, but one flavor was a clear favorite.
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James Brown Loved This Meat So Much He Expected His Entourage To Eat It When He Did
A regimented entertainer, James Brown also had a strong favorite food that he couldn't get enough of, per his longtime friend, Reverend Al Sharpton.
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This State Has The Most Food Recalls In The US
Food recalls can throw a wrench in your grocery shopping or dinner plans, but no state experiences more food recalls than this one, according to new data.
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For More Flavorful Instant Ramen, Slice Up A Lemon
Add a little zest and brightness to relieve the monotony of your instant ramen routine with the addition of one versatile citrus fruit.
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How To Get The Most Flavor Out Of Air-Fried Chicken Breasts Every Time
Chicken breast isn't quite as flavorful as other cuts, and that's especially true when you cook it in the air-fryer — that is, unless you cook it this way.
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