8 Store-Bought Potato Salads, Ranked
Store-bought potato salads are a great grab-and-go deli item. But not all stores make it well. We tried eight potato salads to see which one was the best.
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This Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story
Some dishes that seem timeless or rooted in a specific place and time turn out to be deceptively old. That's the case with this classic chicken dish.
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This Is The #1 Food In Shark Tank History: The Story Behind Its Success
"Shark Tank" has had its share of failures and successes. When it comes to the latter, there's one food product that tops the list in the show's history.
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This Is Where Costco's Leftover Bakery Items Actually End Up
Costco's bakery is so vast and packed that the warehouse retailer surely can't go through all of its fresh inventory every day. So where do the leftovers go?
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Why Tahini Belongs In Your Next Homemade Latte
Next time you make a latte at home, try adding tahini. It will take your homemade coffee to the next level and make you feel like you're at a coffee shop.
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11 Mistakes To Avoid When Shopping At A Farmers Market
Farmers markets are great to stock up on fresh produce and food. Before you head out to one, avoid these common mistakes people make at farmers markets.
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What No One Tells You About Cooking Garlic Properly
Garlic provides a delicious base to just about every dish, but many people don't know there's one important tip you need to keep in mind to cook it correctly.
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You Really Don't Need A Large Food Processor. Here's Why
Food processors can help complete a lot of different tasks in the kitchen, but the bulky appliance isn't as essential as you may think.
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What Was It Like Eating At The First Olive Garden?
With over 900 locations across the U.S., pretty much everybody has been to an Olive Garden. But the experience at the first one was a bit different.
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How Exactly Are Cheese Curds Made?
The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly heated.
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We Tried And Ranked Every Wendy's Frosty Flavor
There's nothing better than a Wendy's chocolate Frosty - or is there? We tried all of the chain's Frosty offerings to see which flavor was the best.
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Jamie Oliver's Kitchen Must-Have For Anyone Looking To Save A Ton Of Money
Jamie Oliver is known for using healthy ingredients and freezing delicious dishes. Given that, it's not surprising that he has this piece of advice.
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This Old-School Laundry Product Tackles Grill Gunk Once And For All
Nothing can ruin your festive BBQ mood quite like opening the lid to find a disgusting, gunk-covered grill. Eliminate it completely with this method.
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Classic, No-Torch-Needed Chocolate Meringue Pie Recipe
The meringue in this ultra-rich chocolate pie gets a light toast in the oven once the pie is assembled, so no need to track down a kitchen torch.
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Elevate Your Starbucks Frappuccino By Swapping The Whipped Cream For Another Ingredient
It turns out that the Starbucks Frappuccino can be made even better by swapping out the signature topper of whipped cream with another ingredient.
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Why Wendy's Hamburger Buns Might Taste Stale
Wendy's is the go-to fast food joint for hamburgers -- but the chain's buns can be a swing and a miss. As it turns out, there are several reasons why.
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10 Red Wines At Trader Joe's To Buy, And 4 To Avoid
We reviewed the taste, quality, and price of various red wines available at Trader Joe's, so now you can easily learn which ones to buy and which ones to avoid.
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This Is What Makes Japanese Beer Special
From major breweries like Asahi and Sapporo to the burgeoning craft brewing scene, Japanese beer culture has exploded in recent years.
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The One Step You Should Never Skip Before Painting Kitchen Cabinets
Prior to picking up a paint brush and coating cabinets in color, prepping your workspace is essential. Here's the step you shouldn't bypass.
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How To Prepare Tofu Before Adding It To Veggie Chili
A limp, flavorless tofu can really ruin a vegetarian chili, so we spoke with an expert for some tips. Here's what you should do for a delicious chili.
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What's The Difference Between Red 40 And Red 40 Lake?
If you peruse the ingredients of any processed food item, you may notice "red 40" and "red 40 lake" listed. Here's the difference between the two common dyes.
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14 Scandinavian Dishes You Need To Try At Least Once
Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these flavors are rooted in rich tradition.
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The Overpowering Subway Sauce We'll Never Order Again
Subway has customization down to a science. However, that doesn't mean everything can be a hit -- especially considering this one sauce of theirs.
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The Popular Fix For Stinky Drains That Plumbers Say To Avoid
When it comes to keeping garbage disposals clean, lemons aren't always the effective remedy that many consider them to be. Here's what you need to know.
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6 Toll House Cookie Dough Flavors, Ranked
We tasted and ranked six flavors of Toll House ready-to-bake cookie dough, ranking the baked cookies in terms of texture and overall enjoyability.
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Does Martha Stewart Offer Her Own Collection Of Wine?
Martha Stewart has hundreds of beloved recipes and a cookware line, but does this famous chef and entertainer sell her own bottles of wine as well?
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Alex Guarnaschelli's Favorite Pizza Spot Is Just Outside Of NYC
New Yorkers always talk about how great their pizza is, but you won't find this celebrity chef's favorite pie in the Five Boroughs.
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