10 Creative Ways To Use Leftover Roasted Vegetables
Roasted vegetables are perfect for meal prepping for the week. If you find yourself with leftovers, here are some of the most creative ways to use them.
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Do Chefs Actually Care If You Order A Steak Well-Done?
Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from kitchens to dining rooms.
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This California Route 66 Restaurant Outlasted Murders, Fires, And Marilyn Monroe
Usually, the most interesting aspect of a restaurant is its menu. However, this California eatery has a history packed with drama, conspiracies, and tragedy.
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Elevated Chicken Tetrazzini Recipe
Elevate your chicken tetrazzini recipe with an elegant mixture of porcini and cremini mushrooms and a rich sauce of broth, cream, and plenty of Parmesan.
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Avoid This Trader Joe's Canned Cocktail Unless You Want College Flashbacks
Trader Joe's has a selection of canned cocktails, which we tasted and ranked based on flavor balance. We were looking for a cocktail that wasn't too sweet.
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Scrape The Sides Of Your Pot Repeatedly For The Best-Tasting Pasta Sauce
The more cooked, the more concentrated, making the sides of your saucepan the place where all of the deep, rich flavor your sauce needs lies.
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12 Kitchen Tools That Make Prepping Fruit A Breeze
From pitting to peeling to dicing, prepping fruit can be a tedious culinary task. But these kitchen tools make the whole process a lot easier.
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Our Absolute Favorite Snack In The US Is This Popular Brand Of Potato Chips
We took on the controversial and utterly decadent task of ranking the most popular U.S. snacks, and our absolute favorite was these chips.
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How To Make A Smoothie That Tastes Like It Was Prepared By A Pro
It can be overwhelming getting things just right when making a smoothie, or taking things next-level for ultimate perfection. So we reached out to an expert.
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The Expert Method To Achieve Silky And Smooth Carbonara
One of the most common challenges when making spaghetti carbonara is achieving a smooth, creamy sauce without accidentally scrambling the eggs.
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Turn Fresh Sweet Corn Into A Creamy, Ice-Cold Dessert Made For Hot Days
The best corn recipes aren't always savory — save the kernels for after dinner and serve corn as a sweet, decadent dessert.
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How To Eat A Papaya: The Best Ways To Cut And Use The Tropical Fruit
Eating a papaya is easy, but cutting it is a little more difficult. Here are three simple methods you can try to slice up your fruit.
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Peanut Butter Is The Odor Eliminator You Didn't Know You Needed. Here's Why
Peanut butter can be used for far more than sandwiches. Here's how to use it to mask odors in your kitchen and why this creative trick works.
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The Dutch Bros Iced Coffee Drink That Just Isn't Worth The Money
Dutch Bros is beloved in the Pacific Northwest for its innovative coffee drinks. This popular drink fared poorly in our ranking and online reviews.
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7 Breakfast Sandwiches At Dunkin', Ranked
Dunkin's got a little bit of everything you need to fuel your mornings. We tried seven of the chain's breakfast sandwiches and ranked them, worst to best.
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Popular American Foods With Totally Different UK Names
Don't get caught out if you're heading to the U.K., those Brits have a ton of different words for some common foods, and you could end up with the wrong thing.
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Give Sardines A Zesty Upgrade With A Splash Of Acid
Tinned sardines are having their moment in the food lexicon. They can shine in a variety of dishes, especially when upgrades with balancing acidic flavors.
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Forget Rice Krispies — Make Marshmallow Treats With This Spicy Swap
Traditional Rice Krispies treats are great, but if you're craving something a little more jazzed-up (and fiery), swap out the cereal for these chips.
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Coffee Punch: The Old-School Southern Party Drink You Should Be Serving At Brunch
What do you get when you combine coffee, ice cream, and alcohol? A delicious, refreshing punch that'll impress all of your brunch guests.
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Legendary Pitmaster Pat Martin Tells Us His Barbecue Secrets - Exclusive Interview
Pat Martin is a highly regarded pit master. We talked with the West Tennessee barbecuer for an exclusive interview leading up to South Beach Wine & Food Fest.
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Turn Tangy French Dressing Into Your New Favorite BBQ Sauce
Reach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of flavor.
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The Fruity Upgrade That Takes Smoked Ribs To The Next Level
If you've been sticking with hickory or mesquite every time you fire up the smoker, it might be time to branch out.
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10 Creative Ways To Elevate Your Caprese Salad
Fresh tomatoes, peppery basil, and creamy mozzarella are a perfect trifecta—but you can elevate your Caprese salad with a few creative modifications.
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Cashmere Kitchens Are Trending, But They're Really Just Beige With Better PR
The latest kitchen design trend making its rounds is the "cashmere kitchen," which is said to evoke a sense of calm and coziness similar to its namesake.
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Bulk Up Tabbouleh With Your Favorite Canned Fish
Amp up the flavor of tabbouleh with canned fish while packing in extra protein. No matter your preferred fish, these tips can help round out the dish.
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Add This Earthy Booze To Your Lemonade For A Refreshing Sip
While vodka is typically the go-to booze to pair with a fresh lemonade recipe, there's another alcohol you need to try out.
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9 Dishes From The Victorian Era We'd Still Eat Today
The Victorian Era inspired tons of great dishes — including desserts and entrees — and here are some that are still enjoyed today and found in restaurants.
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