7 Custom Kitchen Features That Are Worth The Money When Remodeling
There are times when paying a little extra when customizing your kitchen can go a really long way, especially when it comes to these features.
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How You Should Be Storing Fresh Clams For The Best Results
Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you cook them to maintain freshness.
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This Savory Filling Makes Sandwiches Feel Complete — Without Meat
The savory filling that makes sandwiches feel complete without animal products is this unexpected ingredient.
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The Bakery Behind The Popular Frozen Pies From Ace Hardware
Ace Hardware stores might have a lot of things you likely need to get a job done, but you might be surprised that they also stock frozen pies at some locations.
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This Light And Fluffy Bavarian Cream Only Requires 5 Minutes To Make
Our quick and easy version of Bavarian cream only requires using two ingredients that you may already have in your pantry.
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The Easy No-Roll Sushi Home Cooks Can Make Anytime They Like
Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.
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7 Of The Biggest Canned Fish Lawsuits Of All Time
Canned fish is having its moment, but the pantry staple has also been the subject of several lawsuits. Here are the seven biggest of all time.
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The Best Frozen Dinner Brand On The Market Likely Makes Your Favorite Pasta Sauce
Frozen dinners come in clutch for those nights you don't want to cook. To get the best bang for your buck, get a frozen dinner from this pasta sauce company.
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Why Italian Chain Restaurants In The US Don't Provide Truly Authentic Tastes Of Italy
Italian cuisine is incredibly varied by region. For this reason (and a few others), Italian-American chains often fail to deliver authenticity.
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Does Target Still Have Cafes? (And Not Just A Starbucks)
If you remember Targets' Food Avenue stores you know there was a time before Starbucks when you could dine while you shop — but are any still around?
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10 Of The Oldest Bakeries In The US You Can Still Visit
From California to New York, you'll find bakeries that have stood the test of time. If you're craving a baked good from a historic location, here's where to go.
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Make Seafood Irresistibly Tender And Flavorful With Beer Steaming
Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as long as you choose the right beer.
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If You Ate This Old-School Peanut Snack As A Kid, You Probably Grew Up In The South
Peanuts products are particularly prolific in the South, but there's one snack that gives away if you grew up in the region every time.
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The Fresh Topping That Adds Crunch And Lightens Up Your Casseroles
If you thought that casserole toppings only went as far as breadcrumbs or crackers, we have an unusual topping that may shake up your whole idea of dinner.
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All The Charburgers At Habit Burger & Grill, Ranked
I visited my local Habit Burger & Grill and tried all seven Charburger options available. Here's how I ranked them in terms of flavor, value, and other factors.
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5 Cracker Barrel Changes You Can Expect In 2026
After several controversies in 2025, Cracker Barrel aims to improve its fortunes in 2026 with several new changes that will enhance the brand.
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Easy Cacio E Pepe Focaccia Recipe
This recipe, inspired by the pasta dish cacio e pepe, produces the most foolproof focaccia, with Parmesan and black pepper folded into the fluffy risen dough.
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Turn Your McFlurry Boozy In One Easy, Delicious Step
Our new favorite McDonald's menu hack involves turning a creamy McFlurry into an indulgent, boozy treat.
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Jack Nicholson Reportedly Only Ate This Kind Of Sandwich While Filming The Shining
Stanley Kubrick was well-known for his tactics behind the camera — even controlling what Jack Nicholson ate throughout filming 'The Shining.'
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This Is How Dutch Bros Sizes Compare To Starbucks (There's Quite A Difference)
How you choose a coffee chain can come down to a few different factors, but if size is a large (or small) issue for you, then there's one big winner here.
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15 Signs You're Becoming A Whiskey Expert
Becoming a whiskey pro is not easy as it calls for active learning and regular whiskey tastings, but these signs can tell you if you're becoming an expert.
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Raising Cane's Chicken Tenders Wake Up With This Free Spicy Add-On
This hack will give your meal the kick it's been waiting for. The only catch is that you have to ask for it yourself, but the staff are happy to oblige.
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Julia Child's Take On Chocolate Mousse Is A Light, Heavenly Bite
Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic techniques for mousse au chocolat.
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Spicy Crab Sushi Bundt Cake Recipe
Layers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive sushi Bundt cake.
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No Powdered Sugar? This Everyday Appliance Can Make Some Fast
Consider running out of powdered sugar a problem of the past. With this versatile appliance, you can instantly transform coarse sugar into a super-fine powder!
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Before It Became A Dinner Staple, Meatloaf Was Breakfast
Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to dinner we all know and love.
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The Twice-Failed Coca-Cola Flavor No One Misses At All
While cherry or vanilla sodas may be a success story, this roasty and toasty Coca-Cola flavor was anything but well-received by customers.
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