Stop Eating Leftover Pot Roast As-Is And Toss It Into An Easy Casserole
The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be enjoyed in more ways than one.
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This Brand Easily Takes The Crown For Best Peanut Butter With No Added Sugar Or Oil
Finding a great all-natural peanut butter can be a little hit-or-miss. Search no more, because this peanut butter deserves a spot in your pantry.
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Ree Drummond Adds This Classic Soda To Her Pound Cake
As she revealed on her blog, Ree Drummond takes the iconic cake up a notch by adding this classic soda (what she refers to as "pop") to the mix.
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The Fresh Lemon Cleaning Trick That Revives A Smelly Dishwasher
What do you do when life gives you fresh lemons? Some people might make lemonade -- others use them in this cleaning trick to revive their smelly dishwasher.
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Easily Improve The Taste Of Store-Bought Mayo With An Ingredient Already In Your Fridge
Mayo can be a bit bland, but that's the wrong way to think about it. We prefer to think its ripe for variations; here's a great way to spice it up.
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10 Steakhouses Beloved By Old Hollywood Stars
Ever wonder where Charlie Chaplin, Marilyn Monroe, and the Rat Pack loved to eat? Our favorite Golden Age of Hollywood stars often dined at these steakhouses.
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You're Better Off Skipping Rotisserie Chicken From Publix. Here's Why
From its customizable deli subs to the generous return policy, Publix has a lot of things going for it -- its rotisserie chicken just isn't one of them.
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This Gooey 1970s Dessert Is So Rich, You'll Need A Nap After One Slice
Each decade has certain hallmark desserts, and the 1970s didn't disappoint. This one is the epitome of chocolate indulgence, but by all means worth it.
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9 Boston Market Frozen Meals, Ranked Worst To Best
If you remember Boston Market's heyday in the 1990s, you may be wondering which of the brand's frozen meals are worth purchasing from the freezer aisle.
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How To Master The Hardest Part Of Cooking: Getting The Timing Right
Learning how to cook a single dish is easy enough; learning how to prepare an entire meal is where it gets tricky. Here are some tips to nail timing.
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Louisiana Locals Love This Hidden-Gem Dive Bar, Known For Its Christmas Lights
For those who love a great dive bar, there are few other places as quintessential to turn to as this one in New Orleans.
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What International Starbucks Drink You Are, Based On Your Zodiac Sign
Have you ever wondered what international Starbucks drink you'd be based on your zodiac sign? Well, wonder no more. The answer is in your stars.
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Save Money By Adding This Quick Step To Your Grocery Shopping Routine
Grocery shopping doesn't always have to be tedious. With this preventative measure, you can save money and reduce food waste during your next grocery trip.
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Tiramisu's Lesser-Known, Boozier Cousin Deserves A Spot On Your Dessert Table
Like boozy delights? If you have mastered our classic tiramisu recipe, it might be time to set your culinary sights on other kinds of Italian desserts.
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The 8 Most Expensive Grocery Chains In The US
Our analysis of these grocery chains isn't to deter you from shopping with them. It's only to empower your purchasing power in times of economic uncertainty.
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Collard Greens Quiche Brings Southern Flair To A Crustless Classic
If you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved green into the mix is a breeze, too.
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Why Chicken And Broccoli Make The Perfect High-Protein Soup Combo
Combining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and broccoli soup will keep you full.
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Best 13 Places To Eat While Visiting Vermont, From A Local Chef
This list combines unassuming convenience stores alongside fine dining establishments, but all of these places promise amazing dining experience in Vermont.
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Don't Buy The Wrong Dutch Oven: How To Pick The Perfect Size For Your Cooking Needs
Dutch ovens come in all shapes and sizes -- but what size it right for you and your cooking? Danielle Turner has a simple answer to that question.
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This Vintage Onion Burger Can Stretch Your Dinner Budget And Boost Flavor
If you want to get the most bang for your buck on a flavorful meal, look no further than this Oklahoma classic -- as it exemplifies cooking smarter, not harder.
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Pros And Cons Of Buying A Refrigerator At Costco
People love Costco for its smaller products. But others go all out for the big stuff, like fridges. Here's how to decide if you should join the latter rank.
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13 Kitchens That Nail The 'Old Money' Aesthetic
For a timeless, elegant, and expensive-looking kitchen, it's not all about the money. These kitchens uniquely incorporate elements of the "old money" aesthetic.
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It Pays To Avoid Buying Meat From This Popular Grocery Chain – Here's Why
Cooking a delicious piece of meat starts with a quality cut. To ensure you end up with the best steaks, cutlets, and beyond, shop anywhere but this chain.
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5 Store-Bought Apple Pies, Ranked From Worst To Best
You may want to save time this season by grabbing a store-bought apple pie, but not all are worth your dollars. We tried five, and here are our thoughts.
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How Long Should You Bake Fresh Carrots For The Perfect Side Dish? Here's The Ideal Time
Roasted carrots are fixture of any dinner roast -- but while they may look simple, there's an ideal time you should be cooking them to achieve the best flavor.
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Make A Tasty Cornbread Stuffing With A Twice-Baked Twist Only Southerners Know
To achieve the best flavors and textures in your cornbread stuffing, do as the Southerners and be sure to bake it twice. Trust us, you won't regret it.
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The Only Way You Should Be Storing Le Creuset Cookware
Some people make the mistake of always keeping their cookware out on the stovetop, where it is exposed to steam, moisture, and temperature fluctuations.
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