The 2 Simple Tweaks Alton Brown Suggests To Make Shrimp Cocktail Shine
As he shared in a video posted to his YouTube channel, Alton Brown puts not one, but two twists on a staple shrimp cocktail recipe.
Read More-
-
The Cheap Material You Should Never Use For Your Kitchen Floors
Choosing a kitchen floor material is tricky, particularly if you're on a tight budget, but there's one cheap option that may well cost you in the long run.
Read More -
Here's How Heavy The World's Biggest Chocolate Chip Cookie Was
Think about the size of your house. Now, think about how the world's largest cookie wasn't merely too big to fit, but it would crush your home.
Read More -
Humphrey Bogart's Favorite Liquor That He Often Drank On Set
Humphrey Bogart was known for more than his legendary quotes on set. He was also known for drinking one liquor in particular — including how he enjoyed it.
Read More -
The Unexpected Liquor That Pairs Deliciously With Apple Cider
Craft delicious apple cider cocktails with the addition of one liquor. The simple pairing offers a versatile twist for an unexpected cocktail.
Read More -
Why Vegans Are Furious At NYC's Eleven Madison Park Restaurant
The New York City vegan restaurant just made some changes to its menu that have resulted in disappointment and brutal comments to be unleashed online.
Read More -
Here's What You Need To Know About Using Milk To Fight Mildew In Your Garden
Want to keep your garden free of powdery mildew? Dairy potentially holds the key. Here's what a milk-based treatment could do for your plants and produce.
Read More -
Turn Toast Into A Crunchy Umami-Packed Treat With One Easy Move
Want to make tastier toast? Search your pantry for this tinned fish staple that will add layers of savory depth to a bread slice, breakfast and beyond.
Read More -
Laphroaig 10 Year Single Malt Islay Scotch Whisky: The Ultimate Bottle Guide
From the island of Islay, Laphroaig 10-Year is an excellent single malt scotch. Discover the story behind this iconic whisky and how best to drink it.
Read More -
Carl's Jr. Didn't Start Out By Slinging Burgers — And Its Name Tells The Chain's Story
The Carl's Jr. name holds a clue to its surprising beginnings, long before burgers dominated its menu and helped build its fast-food empire.
Read More -
The High-Protein, Low-Mercury Seafood You're Probably Ignoring
Seafood is a great source of protein, but there's one type of seafood that is often overlooked that has a lot of nutritional benefits that you should be eating.
Read More -
10 Foods Gordon Ramsay Doesn't Touch
Gordon Ramsay eats widely, but there are some foods he rejects owing to taste, texture, and quality, including supermarket favorites and repulsive delicacies.
Read More -
The Aluminum Foil Trick For Brownies That Don't Fall Apart
To make picture-perfect brownies, you'll want to reach for the aluminum foil the next time you bake a batch. It only requires a few extra seconds of prep.
Read More -
The Country Where Anthony Bourdain Admitted He Was Drinking The Most
Chef, and author Anthony Bourdain loved a good drink with the locals in his world travels. However, one country's drinking culture nearly broke him!
Read More -
17 International Dishes That Make Cabbage The Star
Cabbage is an incredibly versatile vegetable, and these dishes from around the world will give you new inspiration for how to make it the star of the show.
Read More -
The 3 Things You Need To Make One Of George Harrison's Go-To Sandwiches
Guitarist George Harrison had very British taste in sandwiches, which we know because he mentions the ingredients on the recording of one of The Beatles' songs.
Read More -
This Kitchen Staple Can Keep Dirt And Rust Off Your Garden Tools
Gardening is fun and enjoyable until it's time to clean up grubby tools. Our surprising tip using a regular item from your pantry makes that job super easy.
Read More -
10 Candies That Taste Better Frozen
Craving something sweet, but don't want to turn on the oven? Stick one of these candies in the freezer. They taste even better when they're frozen!
Read More -
How Exactly Is Soy Sauce Made?
The history of soy sauce stretches back hundreds, even thousands, of years, with much of this popular fermented soy bean brew still made in traditional way.
Read More -
The Popular Seafood Dish You Can't Miss Out On When In Florida
Florida is well-known for crab shacks and seafood generally, but there's one particular dish you should try when visiting the state, even though it's not cheap.
Read More -
The Absolute Best Almond Butter Has No Added Ingredients
It's true that no two almond butters are quite the same. For a deliciously simple spread that's a cut above the rest, be sure to seek out this nut butter brand.
Read More -
Why So Many Ninja Creami Ice Cream Recipes Call For Pudding Mix
The Ninja CREAMi machine lets you easily make ice cream at home. Interestingly, many recipes call for pudding mix and here's the reason why.
Read More -
Does Brown Sugar Ever Expire? How To Know It's Time To Toss It
Brown sugar may not spoil, but that doesn't mean it should rest on a pantry shelf forever. Keep reading to find out when the actually sugar passes its prime.
Read More -
You Should Look Beyond Name Brands When Shopping For Kitchen Appliances. Here's Why
While it might be both easy and tempting to go with the most recognizable brand name, it pays to look a little further when it's time to buy new appliances.
Read More -
The Controversial Organ Meat That's Banned In The US
While the consumption of organ meat is not as common in America as it is worldwide, there is one banned meat that many wish to see back on shelves.
Read More -
Look For This One Feature When Choosing A Pineapple
It's important to use all of your senses when buying pineapple. Above all else, however, keeping your eyes peeled for one key visual clue is a must.
Read More -
9 Popular Cracker Barrel Breakfast Menu Items, Ranked
With countless classic dishes to choose from, you might be overwhelmed by the Cracker Barrel breakfast menu. So we tried and ranked nine of them.
Read More
