The Spicy McDonald's Breakfast Hack You Need To Know
If you're looking to amp up the spice of your morning breakfast selection at McDonald's, here's the hack you need to know about.
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Homemade Red Pepper Flakes Are Almost Too Easy To Make
There are many benefits to making your own batch of red pepper flakes. Plus, it takes only a few minutes to prepare them, so there's really no reason not to.
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The Classic Fish Dish That Sparked Julia Child's Love For French Cuisine
Julia Child was known for her takes on classic French dishes. While many of her favorites were complex, this simple seafood dish inspired her career.
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9 Trader Joe's Tinned Seafood Items, Ranked
We ranked all tinned seafood available at Trader Joe's. From smoked oysters to grilled sardines, check which tins are worth buying and which ones to skip.
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Giada De Laurentiis' Least Favorite Vegetable Is An Unexpected Culinary Staple
Despite their popularity in the cuisine of her heritage, Giada De Laurentiis doesn't eat these vegetables if she can help it.
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Pistachio And Chocolate Can Make This Popular Snack Absolutely Decadent
Adding pistachios and chocolate to this already delicious, popular snack can turn a familiar treat into something completely unique and unbelievably tasty.
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This Tazo Tea Flavor Is The Perfect Sip For Summer
Traditionally, we think of tea as perfect for a cold evening, but that doesn't mean it's not delicious all year. This sweet tea is ideal for summer.
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We Can't Get Over One Big Costco Rotisserie Chicken Red Flag
Costco's rotisserie chicken has a cult following. However, there's one nutritional red flag worth bearing in mind, before you reach for the bagged bird.
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Review: Popeyes' New Dry Rub Wings Are A Fowl Flop
Popeyes has added four new dry rub wings to its menu: Ghost Pepper, Lemon Pepper, Garlic Parm, and Buffalo. We tried all of them, and here's what we think.
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Why You May Want To Think Twice Before Adding Stainless Steel To Your Kitchen
Stainless steel has a reputation as a durable material, and for good reason, but it does still require a decent amount of upkeep to be at its best.
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The Only Store-Bought Potato Salad That's Worse Than Trader Joe's
We ranked Trader Joe's potato salad number seven on our list because we found that the texture of the potatoes was too chewy. But even worse was this.
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The Pricey Irish Whiskey Spotted At Costco For A Bargain
Costco is no stranger to good bargains, and this one goes out to all the Irish whiskey fans. This expensive bottle might normally be out of your price range.
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15 Vintage Ice Cream Flavors No One Seems To Eat Anymore
Food trends come and go, and that includes ice cream flavors. Take a look at some popular ice cream flavors of the past, including tutti frutti and teaberry.
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This Is How North Carolina's Clam Chowder Differs From New England's Classic
There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this clam-centric take from the South.
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The Credit Card That Gets You The Best Rewards On Groceries
To get the best credit card rewards for groceries, there's one credit card that stands above the rest offering 6% cash back on all grocery store purchase.
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The Fancy Way To Cut Pineapple Is Easier Than You Think
The easiest way to cut pineapple at home yields results as good as pre-cut fruit at the grocery store. Chances are you already have the right tools, too.
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Costco Customers Aren't Happy With The New Brand Behind Kirkland Signature Tortilla Chips
Many of Costco's in-house Kirkland Signature products are secretly made by well-known brands. That begs the question: Who makes the Kirkland tortilla strips?
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The Simple Way Martha Stewart Disposes Of Used Cooking Oils
Martha Stewart turns to an easy and quick clean-up technique for used cooking oil, but you can use another trick for disposing of larger quantities.
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Meet Carambola (Star Fruit): What It Is And How To Use It
Carambola, also known as star fruit, is a uniquely tasting fruit found in tropical climates across the world. Here's what to know about it.
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Patina Vs Damage On Cookware: How To Know When Discoloration Is Worth Preserving
There is a fine line between damage and patina on your cast iron pan or copper skillet. Here's how to tell the difference and what to do in either case.
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Don't Throw Out Stale Jelly Beans. Make A Fruity Martini Instead
Stale jelly beans can be too hard to enjoy on their own, but that doesn't mean you should toss them out. You can still use them in your next martini.
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You Can Visit The Gelato Shop That Invented Stracciatella In This Italian City
Gelato is a very old Italian tradition, and if you're a fan of the stracciatella variety, you can actually visit the restaurant that invented it.
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Why Burger King's Biggest-Ever Breakfast Sandwich Quietly Vanished
The Burger King menu has seen many items go over the years, but not all of them leave with a loud announcement. Here's a sandwich that disappeared one day.
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Pistachios Vs Almonds: Here Are The Different Benefits Of Eating Each
Pistachios and almonds are both nutritional superpowers and staples of the Mediterranean diet. However, there are unique benefits to each. Here's the lowdown.
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Review: Crumbl's Dubai Chocolate Brownie Is Our New Favorite Take On The Trend
Crumbl's long-awaited Dubai Chocolate Brownie is finally available nationwide, and we were first in line to try it. Spoiler alert: It's good.
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Whatever Happened To Starbucks Protein Cold Brew?
Starbucks Protein Blended Cold Brews are a thing of the past, but the chain is reintroducing protein to its drink offerings with its Protein Cold Foam.
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3-Ingredient No-Churn Pistachio Ice Cream Recipe
At first glance, it's hard to believe this no-churn ice cream recipe only involves three ingredients — one being pistachio cream, of course.
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