The Worth Of These '90s McDonald's Happy Meal Toys Has Mushroomed Over The Years
The toys, boxes, and even display cases that held this series of McDonald's Happy Meal toys from 1990 has grown in value. Here's everything you need to know.
Read More-
-
The Detail You're Probably Missing On Tony's Chocolonely Chocolate Bars
There's an interesting story behind the unique pattern on Tony's Chocolonely Chocolate Bars that honors its origins and the history of the cocoa industry.
Read More -
3-Ingredient Date Bark Recipe
Transform 3 ingredients into a fancy dessert or nutritious snack with our easy no-bake 3-ingredient date bark recipe.
Read More -
The Easy Addition That Gives Watermelon Margaritas A Spicy Edge
A watermelon margarita can be plenty flavorful on its own, but a spicy edge edge is the perfect upgrade. And luckily, it's easy to add with our expert's tips.
Read More -
Fold Your Reusable Shopping Bags Like A Pro To Save Tons Of Space
Don't let mountains of loose shopping totes clutter your kitchen anymore. Instead, tame the mess by following this simple method to easily fold those bags.
Read More -
Why Europeans Hold Forks Differently Than Americans
While using a fork and knife during a meal is standard these days, it wasn't always that way. Here's a look at a custom that separates Europeans and Americans.
Read More -
Review: Starbucks' Debut Pecan Oatmilk Cortado Is Our New Favorite Way To Welcome Fall
Among the new additions to Starbucks' fall menu this year is the Pecan Oatmilk Cortado. We got to try it ahead of release, and, spoiler alert, it's really good.
Read More -
Starbucks Turns A New Leaf With A Pecan Drink For Fall — And These 3 Pumpkin Favorites Are Returning
This year's fall menu at Starbucks is bringing back several fan favorites and introducing one pecan-flavored beverage you'll have to try for yourself.
Read More -
This Secret Menu Jersey Mike's Sub Is The Best Of 2 Menu Items
Ah, the classic allure of a sub shop's secret menu. There is something special about sandwiches; that flexibility and freshness hits a gastro-nail on the head.
Read More -
Why Classic French Sandwiches Are Ina Garten's Gold Standard
Celeb chef Ina Garten is no stranger to international dishes, and when she fancies a simple sandwich, she looks to France and Italy for inspiration.
Read More -
This Strip Mall Steakhouse In Las Vegas Was One Of Elvis' All Time Favorite Restaurants
Elvis Presley was a regular at this iconic Las Vegas steakhouse that's been open since 1958. Find out his signature off-menu order and where he always sat.
Read More -
The Kitchen Design Mistake That Will Make Your Space Look Outdated Sooner Than You Realize
Staying on top of the latest kitchen design trends is supposed to make your space look chic, not outdated, so be sure to avoid this pitfall.
Read More -
The Unexpected State With The Most Jersey Mike's Locations
Jersey Mike's has thousands of locations across the country, but something in the name led us to assume which state would top the list. It does not.
Read More -
The Best Foods To Try At Every NFL Stadium
One of the best parts about watching a football game are the snacks we indulge in as we cheer. Here are the best foods you can eat when rooting for your team.
Read More -
Salmon Loaf Is The Century-Old Dish That Actually Deserves A Comeback
Some recipes from generations gone by are actually still delicious, you just need to give them a whirl. Salmon loaf is delicious and budget-friendly.
Read More -
Ozzy Osbourne's Very Own Curry Recipe Featured A Bizarre Canned Ingredient
Ozzy Osbourne had quite a penchant for curry, and who could blame him? His iteration, however, featured a unique ingredient that would leave many befuddled.
Read More -
Soy Vs Pea Milk: How Do The Plant-Based Beverages Differ?
Soy milk and pea milk, both can be found in the plant-based mylk isle, though each one has a distinct flavor, use, history, and manufacturing process.
Read More -
How Do Heirloom Tomatoes Get Their Unique Shape?
One of the most interesting characteristics of heirloom tomatoes is their unique shape, which has everything to do with its historical development.
Read More -
The Big Ingredient Change Jersey Mike's Made To Its Sandwiches After COVID-19, According To Reddit
Foodies know when someone has messed with the recipes of their favorite meals. And Reddit users haven't been shy about an alleged change to Jersey Mike's subs.
Read More -
How Long Should You Boil Green Beans?
If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and how you plan to use them.
Read More -
Every Home Chef Should Learn How To Make This Chicken Dish, According To Cat Cora
As the first woman to win the "Iron Chef" cooking competition, Cat Cora is a trustworthy voice for food advice, so here's the dish she thinks you should make.
Read More -
15 Old-School Snacks Everyone Ate In The '70s
For those who lived through the 1970s, whether as adults or through childhood, these are some popular snacks that you might remember from that decade.
Read More -
13 Dollar Tree Essentials You Want For Your Dorm Kitchen
Stocking a dorm kitchen can be a major challenge given the inherent budgetary and space limitations. That's why the Dollar Tree is a great resource.
Read More -
Avoid Sticking Drinks By Choosing This Material For Your Coasters
Got a sweaty cocktail glass won't stop sticking to your coaster? There's an easy hack to keep that from happening. Simply rethink your coaster choice.
Read More -
Why Are Airport Bars Open So Early In The Morning?
It's 5 o'clock somewhere, and somewhere is an airport bar. Serving booze around the clock, these liminal spaces open in the a.m. with patrons always there. Why?
Read More -
10 Trendy Summer Cocktails We Love (And 6 That Need To Be Retired)
There are countless summertime cocktails to consider during the warmer months. We gathered a list of trendy summer cocktails worth sipping, and others to skip.
Read More -
Ditch The Breakfast Sandwich — This Crispy Cone Holds Your Eggs And Then Some
The same breakfast ingredients can be given fresh life by shaking up the format and container. If the sandwich is feeling tired, try using a cone.
Read More
