What To Keep In Mind When Choosing Fish For Your Stir-Fry
We sat down with an expert who dished out her best tips for picking the right seafood for your stir fry.
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9 Best Sauces To Pair With Rotisserie Chicken
Don't settle for boring rotisserie chicken. Try pairing one of these tasty and creative sauces with your next rotisserie chicken to amp up the flavor.
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Why McDonald's Discontinued Its Beloved McDonaldland Cookies
Over the past few decades, we have seen many items come and go from the McDonald's menu -- including the once-beloved McDonaldland cookies. Here's why it left.
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The Frozen Yogurt Brand You Should Avoid At Kroger
Kroger's private label brand fails to deliver in the yogurt department. In a taste test of 10 frozen yogurt brands, one of its bars was our least favorite.
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Never Fight Sticky Plastic Wrap Again With One Simple Prep Step
Plastic wrap or saran wrap is a brilliant invention, but it can drive you crazy if it doesn't stick where you want it to. Here's a basic tip that may help.
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The Roasted Vegetable Mistake That Flattens Flavor (And The Pantry Staple That Solves It)
Roasted vegetables are pretty easy to make, but there are ways that they can fail. Luckily we have a simple fix to ensure they're always packed with flavor.
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America's Best BBQ Chain Restaurant Gives Back In More Ways Than One
There are many BBQ chain restaurants you can choose from, but when it comes to giving back and providing charitable services, this one stands above the rest.
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This Nostalgic Chocolate Shrank, But Sam's Club Has A Better Option
These go-to chocolate bars are apparently victims of shrinkflation but luckily, Sam's Club has an ideal substitute that offers considerably more variety.
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The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue
A juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right on the grill, including this one.
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The Chicken Deal That's Worth The Cost Of Costco Membership Alone, According To Reddit
Many Costco customers find a great deal of worth in their annual subscription, with some going so far as to say that this alone is worth the price of admission.
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9 Popular German Candies, Ranked Worst To Best
Germany is the world's largest exporter of sweets, which means you have plenty of choices when you're craving candies. But some options are better than others.
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Where The Leftover Food From MasterChef Actually Goes
So, what do the sustainability efforts look like on set for "MasterChef?" Or, more specifically, how does it reduce food waste?
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The Worst Strawberry Ice Cream Brand We Tried Lacks Fruity Flavor
Strawberry ice cream may seem like a novelty flavor from your childhood, but certain brands truly get it right. This brand, however, does not.
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The Atlantic Fish You Should Avoid Eating Regularly For More Reasons Than One
While most of us think of fresh fish as being a healthy option, there are a couple of good reasons to avoid this one white fish species for your next meal.
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The Easiest Way To Make Soups And Stews Less Salty
It's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much sodium, read this.
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8 Old-School Appetizers People Loved To Eat In The '50s
In the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school favorites that stole the show.
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Is It Safe To Eat Pomegranate Seeds?
We delve into the strangeness of pomegranates, to see if those plentiful red jewel-encased seeds are safe for consumption and what else they're good for.
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The Best Arby's Sandwich On The Menu Is An Elevated Classic
When ranking Arby's sandwiches from worst to best, we were somewhat shocked to discover that their classic roast beef was pipped to the post by something else.
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Why Cooking Fish Directly From The Freezer Can Be The Best Way To Do It
Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, and here's why.
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The Off-The-Menu Ice Cream Dessert Outback Steakhouse Fans Swear By
One fan favorite dessert is not technically on the menu. However, you can still order it, and it's not hard for the kitchen to make.
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When Baking With Fresh Herbs, An Expert Suggests Applying Them According To This Characteristic
One of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice as to how.
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How Many Shrimp Should You Buy For A Dinner Party?
Shrimp are always a crowd pleaser, making them a great choice for a dinner party. An expert explains how the answer lies in how you plan to cook them.
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Martha Stewart's Cherished French Method For Cooking Rice
If you're tired of having rice clump together in one starchy mess, try this French cooking technique that's beloved by Martha Stewart and many others.
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The Best Pizza In America, According To Alex Guarnaschelli
In an exclusive interview, celeb chef Alex Guarnaschelli tells us where you can get the best pizza across the country. Read about her favorite slices, here.
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The Hole-In-The-Wall Ramen Shop In NYC You Need To Visit At Least Once
Ravenous for ramen? You're going to want to check out this unsuspecting spot in New York City that's praised for its delicious soups and one-of-a-kind vibe.
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This Popular Starbucks Latte Customization Is Way Harder Than You Think — And Baristas Wish You'd Stop Ordering It
One of the most annoying orders a Starbucks barista can get is actually a common ask.
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The '70s Cereal Remembered For Its Surreal Commercial And Catchy Jingle
On its own, this cereal was as basic as could be; it was a puffed grain loop cereal similar to Cheerios. But its marketing was unique to say the least.
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