This Protein-Rich Salad Spiked In Popularity In The '50s And Really Never Went Away
Popular in the 1950s and still recognizable to this day, leafy greens only prove to be ever-more unnecessary in this protein-rich salad recipe.
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The Fast Food Fall Dessert That's Worth All The Hype
When it comes to fall flavors, there's no shortage of sweet treats. But this popular fast-food dessert in particular is worth every bit of praise.
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The Short-Lived Starbucks Holiday Drink That Tasted Like A Christmas Tree
The much-anticipated holiday menu from Starbucks sometimes introduces new and unusual flavors, like this one latte that customers seemed to love or hate.
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7 Vintage Breakfast Dishes That Are All But Forgotten
While today avocado toast and overnight oats are common breakfasts, back in the day, things were different. Many have forgotten these vintage breakfast dishes.
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Why Less Is More When It Comes To Topping Your Fish Tacos
Fish tacos make for a simple, tasty, and flexible choice for dinner -- but before you load up on the toppings, keep this expert chef's advice in mind.
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Snack-Worthy Frozen Yogurt Dipped Bananas Recipe
A perfect combination of sweet bananas, tangy yogurt, and bittersweet-chocolate, this is one frozen snack that tastes like candy but packs the nutrients.
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The Restaurant Chain That Claimed To Be The Top Seller Of T-Bone Steaks
When you think about steak this popular chain may not be the first that comes to mind. But it still says it's selling more T-bone steaks than anyone.
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The Salad Dressing You Should Always Avoid With Arugula
Peppery arugula is a perfect choice to spice up your salad game. Just make sure you choose a complementary dressing or the arugula will suffer.
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10 Iconic Desserts Every '90s Kid Remembers
Every '90s kid has a list of sweet treats that helped make the decade so memorable, and these are just a few of the ones that stand out.
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17 Foods With More Potassium Than A Banana
Bananas are commonly considered the go-to source for your daily intake of potassium -- but, as it turns out, there are 17 foods with more of it per serving.
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The Easy Trick That Makes Toast Taste Like A Pastry
While a more elaborate pastry requires time and patience, the bread in your kitchen can be made into a delicious treat that is similarly crunchy and decadent.
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This Historic California Restaurant Has Served Everyone From President Benjamin Harrison To Charlie Chaplin
When a business has been around for longer than a century, they're definitely doing something right. This diner definitely deserves a visit.
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The Menu Red Flag That Could Mean A Food Truck Isn't Serving Fresh Food
If you notice that a food truck advertises this kind of list of menu choices, you may be well served by walking away.
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15 Tips You Need To Organize Your Kitchen Cabinets Like A Pro
Kitchen cabinets can become a cluttered mess pretty easily. Before you get overwhelmed, use some of these tips and storage ideas for a more organized kitchen.
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The Only Way You Should Be Cutting A Tomato
Slicing a tomato seems like it wouldn't involve a lot of thought, but improving the quality of your cuts requires technique. This is what you need to do.
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A Beloved Dairy Queen Dessert Vanished – But It's Actually Still Available, If You Know What To Ask For
Nothing feels worse than pulling up to Dairy Queen and being unable to get your favorite treat. Luckily, sometimes it's still there under a new name.
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The 15 Absolute Best Italian Delis In NYC
On the hunt for an Italian sandwich, fresh mozzarella, and hard-to-find imported goods? These Italian delis are must-visits for New Yorkers and tourists alike.
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Why So Many Aldi Shoppers Won't Buy The Chain's Onions Anymore
While there are many good reasons to shop at Aldi, there seems to be a problem with a particular type of onions sold at the store, with a slew of complaints.
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The One Store-Bought Bakery Chocolate Cake That Easily Knocks The Rest Out Of The Park
We tested seven store-bought chocolate cakes, and this grocery store version stood out amongst the rest.
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Why Some Cheeses Are Soaked In Brine, According To Science
It's common knowledge that many cheeses come packed in a liquid known as brine -- but why? Science and the chef and owner of BATA, Tyler Fenton, explain.
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15 Store-Bought Shortcuts Celebrity Chefs Actually Use
Ina Garten famously said, "Store-bought is fine." As it turns out, many celebrity chefs use store-bought shortcuts in the kitchen, and you should, too.
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Why Ground Cinnamon Sometimes Contains A Dangerous Toxin
The FDA is on the case of identifying the sources of this dangerous substance, which has been found in quite a wide a variety of ground cinnamon products.
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Fans Of This Defunct Ohio-Based Store Loved Its Food Court So Much, They Gave It A Unique Comeback
When snack bars in department stores were the norm, the one at this regional chain had a cult following. Now, it's back, but not in the way you might expect.
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9 Hidden Gems In Sam's Club's Frozen Section
Sam's Club has some heavy-hitters when it comes to its range of products, and we wanted to highlight some lesser-known products that you can find in the store.
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Trust Us, This Kitchen Pantry Upgrade Isn't Worth Your Time Or Money
Remodeling your kitchen pantry may see like an easy way to modernize and update your kitchen, but this popular upgrade may not actually be worth it.
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The Best Protein-Packed Snack On Aldi's Shelves Tastes Like A Healthy Nutter Butter
Protein bars aren't supposed to be fun, but this one from Aldi's tastes so darn good that you're going to completely forget it's good for you.
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Add A Cinnamon Stick To Your Chili And Taste The Magic
Chili is a delicious, cozy meal that features lots of spices, but there's one that's probably missing from your pot that will give it a serious upgrade.
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