10 Tips For Making The Best Ice Cream Cake
Crafting a decadently delicious ice cream cake can seem like a daunting feat of baking, so we've asked the experts to share their ultimate tips and tricks.
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The Absolute Best Frozen Beef Burgers Are A Private Label Brand At Aldi
Aldi's private label brand products are so impressive the grocery giant rarely sells anything name-brand, and this delicious frozen beef burger is no exception.
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Can Sealed Jars Survive Air Travel? How To Pack Them Safely
If you've been on vacation and are bringing back specialty goods in sealed jars, there are a few important things you need to know before you board the plane.
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Gordon Ramsay Will Eat Almost Anything — But There's One Thing He Refuses
Gordon Ramsay is known for being outspoken with his opinions, so when it comes to the food he will not eat, the celebrity chef was only too happy to share it.
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The 8 Biggest Controversies In Martha Stewart's Career
Martha Stewart has built an impressive lifestyle empire, but her journey hasn't been without drama. These are the biggest controversies of her career.
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The Comforting Meal Elvis Presley Ate Every Single Day For 6 Months
Elvis Presley's life was extraordinary, but the meals that kept him grounded were pretty ordinary. The King ate this classic dish each day for months.
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Buying Unripe Pears? Also Add This To Your Shopping List For A Quicker Ripen
Is there anything worse than waiting for fruit to ripen? Here's the trick to take pears from hard and unappetizing to fragrant, juicy, and delicious.
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If You Add Frozen Ingredients To A Casserole Without Doing This, You'll Be Left With A Soggy Mess
if you add frozen ingredients to the casserole before baking it without doing this first, you'll be left with a soggy mess.
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The Beloved Childhood Cereal That's Actually Gluten-Free
Most meals, including breakfast, can be hard for those who are attempting or need a gluten-free diet. This classic cereal is safe, albeit with some caveats.
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18 Breakfast Sandwich Recipes To Make Your Mornings Tastier
Skip the morning drive-thru run and choose one of our tasty breakfast sandwich ideas instead. They're easy to make and will start your day off right.
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The 3-Star Michelin Restaurant In California That Anthony Bourdain Absolutely Loved
Along with Per Se in New York City, Thomas Keller's California-based three-star restaurant, The French Laundry, was beloved by Bourdain.
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Mellow Out The Overpowering Taste Of Raw Onions With A Simple Trick
If you want to add some raw onions to your meal but can't deal with the overpowering taste, there's a trick to help make the ingredient more palatable.
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Walmart's Worst Great Value Coffee Pod Has A Chemical Aftertaste
Walmart's Great Value coffee pods might be great if you're on a budget, but be weary of the one flavor we ranked at the bottom. It's not a pleasant aftertaste.
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The Unusual Way George W. Bush Orders Ahead At Restaurants — Can You Do It Too?
If celebrities and policiticians are able to get special treatment based on their whims at restaurants, surely you can bend the rules, too. We look into it.
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You Might Be Refrigerating The Wrong Condiments, But We're Here To Help
If your refrigerator is a little too full, there may be some items that can live in the pantry. Here's the rundown on what needs to be stored cold.
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José Andrés Really Wants You To Visit This Barcelona Food Market
With over 200 produce stalls and some remarkable bars and restaurants, this big bustling Barcelona market is top of chef José Andrés must-visit list.
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The Unexpected Shortcut That Makes Classic Potato Salad Even More Delicious
A potato salad is usually a comforting and standard side, but you can really jazz it up and ring the changes with this modern viral shortcut that adds crunch.
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If You See These Anchor Hocking Mugs At The Thrift Store, Don't Pass Them Up
If you love thrift store shopping, you're probably always looking for some incredible finds. If you spot this Anchor Hocking mug, be sure not to pass it up.
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The Affordable Pork Cut That Is Used To Make Flavorful American Bacon
Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part of the animal.
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The 1970s-Era Gourmet Burger Chain That Still Hangs On With 7 Remaining Locations
After over 50 years of operation, this longtime gourmet burger restaurant chain has dwindled down to only seven locations across several states.
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The Curly Garnish That Ruled The '80s (And Then Fell Out Of Popularity)
Much like fashion, culinary trends go in and out of style. What was once the most popular way to garnish a plate in the '80s hasn't been cool for a long time.
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The Only Scent Your Tuna Steak Should Give Off That Indicates Freshness
We all know what a super fresh tuna steak looks like, with a bright fresh color and meaty texture. But what should that steak smell like? We asked an expert.
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The Best Foodie Souvenirs To Bring Home From The Middle East
From award-winning wines and olive oils to versatile spreads and syrups, these are the best foodie souvenirs to bring home from the Middle East.
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One Of Trader Joe's Best Cereals Is An Organic, Grown-Up Version Of A Beloved Childhood Classic
Trader Joe's cereal range is a surprisingly eclectic mix of fun takes on old-school classics. Tasting Table found one even outdid its name-brand counterparts.
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Here's Why You Should Freeze Beef Well Before The Expiration Date
Don't fall victim to the misconception that freezing beef resets its "best-by" date. Instead, understand why freezing it ahead of time is the safest bet.
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British 'Liquor' Sauce Is The Buttery, Garlicky Topping Your Mashed Potatoes Need
Don't let the name fool you — liquor sauce has nothing to do with alcohol, and everything to do with parsley, garlic, and delicious mashed potatoes.
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The Pacific Northwest Burger Chain That Runs On Wind And Local Ingredients
If environmental sustainability is the future, then this beloved Pacific Northwest-based fast food chain is ahead of its time.
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