Jacques Pépin's Favorite French Restaurants In The US - Exclusive
Even Jacques Pépin enjoys some foods more at a restaurant than at home - and he shared which French establishments in New York are among his favorites.
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Pot-Au-Feu, The French Beef Dish Meant To Feed A Crowd
This slow-cooked beef stew is a French classic. Served the traditional way, the one-pot dish can serve up three courses: a pre-dinner nibble, starter and main.
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Try Angled Ice To Elevate Your Cocktail Experience
Upgrade your cocktail presentation skills with super-cool angled ice. It's easy to make at home, and keeps your drink cold for longer without watering it down.
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22 Sweet Ingredients You Should Always Keep In Your Pantry
There are a lot of ways to stock your pantry, but you can't forget the sweet stuff. These are the essential sweet ingredients every home cook should store.
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What Was Behind Anthony Bourdain's Beef With Kobe Sliders?
Anthony Bourdain was certainly a great-food expert, so when he cast doubt on certain uses of Kobe beef, it's worth listening to what the charismatic chef said.
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How Long To Cook Twice-Baked Potatoes On Their Second Round In The Oven
Twice-cooked baked potatoes are the king of comfort foods, with fluffy mash, bacon, and melting cheese. But don't make them without checking this timing tip.
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Take The Bite Out Of Vodka With Refreshing Cucumbers
Soften up your spirit by making your own cucumber-infused vodka. You'll soon be shaking up an assortment of deliciously creative cucumbery cocktails.
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It's Time To Wake Up From Our Food Delivery Nightmare. Here Are The 11 Biggest Issues That Need To Be Fixed
We all know that ordering food for delivery is easier than ever. But there are a lot of problems with food delivery. Let's discuss what needs to be fixed.
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For A Tastier Mint Julep, Rub Your Glass With The Aromatic Leaves
If you find the mint in your mint julep taking a back seat to the other flavors, try rimming the glass with the aromatic leaves to boost the scent and flavor.
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Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
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How To Make Baked Apples When You Don't Have Access To An Oven
When you hear "baked apples," you might assume you need an oven to make the dish. However, you can make equally delicious apples on a stove or in a microwave.
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Incorporate Egg Yolk For Thicker, Creamy Soups
If you soup is too runny and thin, then you need to thicken it up. You could use flour or corn starch, but egg yolk can thicken your soup and improve the taste.
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The Time Alcohol Was Banned From The White House
Before the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s.
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Gingersnaps Are The Spicier Swap For A Graham Cracker Topping
Normally, you see graham crackers or chocolate wafers in this cookie crumble role, but what if you were to switch the formula up with the gingersnap cookie?
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Upgrade Your Starbucks Chai Latte With Macadamia Flavors
Add some macadamia syrup to your Starbucks chai latte as a comforting new upgrade for fall. Customizing your chai is a great way to try some cozy fall flavors.
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Bagels Will Give An Average Tuna Melt A Hearty Upgrade
The only constant ingredient in a tuna melt is the tuna. Everything else from the dressing to the cheese to the toppings, and even the bread, is adaptable.
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The Stars Of It's Always Sunny In Philadelphia Debut New Whiskey Brand
The stars of "It's Always Sunny in Philadelphia" have just released a whiskey brand. Four Walls offers an enticing blend of American rye and Irish whiskey.
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The Simple Way To Add Mix-Ins To Your Egg Soufflé
Soufflés are delicate creations that are easy to mess up, but that doesn't mean you should be afraid to use mix-ins. Use this simple trick to do it right.
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Mari Ne Opens In NYC, Offering A Casual Take On Michelin Star Korean Cuisine
Mari Ne, brings casual Korean elegance to NYC dining near Bryant Park. Discover handroll sets, steamed dumplings, and more in this cozy, intimate space.
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Serve Fondue In A Pumpkin For Festive Fall Dinner Parties
This delightful fusion of flavors combines the rich, earthy goodness of pumpkins with the creamy indulgence of classic cheese fondue.
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The Hearty Soup Intended For Serious Bean Lovers Only
You have to be a serious bean lover. This is because the soup in question is 16-Bean Soup, which, yes, really has 16 different types of beans in it.
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Chipotle Testing A Robot To Speed Up Digital Orders For Bowls And Salads
Chipotle is on the cutting edge of streamlining its service, and now the chain is enlisting the help of robots to make its bowl and salad orders more efficient.
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Hack Your Starbucks Cold Brew With A Chocolate Mousse Twist
Add this caffeinated take on chocolate mousse to your Starbucks secret menu rotation if you want something rich, refreshing, and chocolate-forward.
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Air Fry Shishito Peppers For An Unforgettable Yet Simple Appetizer
For a delicious appetizer that's ready in a matter of minutes and can pair with a variety of flavors, turn to your air fryer to cook up some shishito peppers.
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Use Apple Cider Vinegar To Elevate Your Next Batch Of Pickled Eggs
While white vinegar has an even taste and doesn't affect the eggs much in terms of color, apple cider vinegar brings a complexity of flavors and a unique hue.
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The Traditional Toppings You Should Be Putting On Potato Pancakes
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor.
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Duck Breast With Apricot Chutney Recipe
This dish is sweet and savory at its finest, and comes together in barely 30 minutes!
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