What Is Turkey Ham And What Does It Taste Like?
Turkey and ham are long-beloved meat staples - but what about turkey ham? Here's what you need to know about this strangely named deli meat.
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The Success Of Homemade Udon Noodles Relies On Reheating
A steaming bowl of udon noodles in umami-rich dashi broth is a Japanese-restaurant staple. But it's not too tricky to make at home: Just follow our cooking tip.
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Taco Bell's Newest Menu Test Features Chicken Nuggets With A Spicy Twist
Testing the boundaries of flavor and crunch, Taco Bell is introducing Crispy Chicken Nuggets to its menu for a select market. And that's not all.
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Add Pancetta To Your Roasted Squash Pasta For A Blissful Texture
If you're relying on squash alone to define your pasta, you will end up with a pretty mild meal. Here's how you can add pancetta and elevate the dish.
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14 Best Bowl Recipes For A Delicious Fall Meal
There are a lot of reasons to love a meal in a bowl, from the wide variety to the comforting format. These are our absolute favorite autumn bowl recipes.
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Why Ina Garten Thinks You Should Rent Your Glassware For Parties
Before you make a run to Target for stemware or start fretting over whether you should use your grandmother's Baccarat crystal, be like Ina Garten and rent it.
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Why You Should Try Eating Caviar Right Off Of Your Hand
If you ever get the chance, consider doing a caviar bump by eating the coveted fish eggs off the back of your hand for a more intimate and flavorful experience.
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How Mushrooms Can Help Improve The Flavor Of Old Red Wine
Fortunately, if you find yourself in a situation where your red wine is simply not as vibrant and tasty as it once was, there is a way to improve it: mushrooms.
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Don't Go Overboard With These 2 Ingredients When Making Kimchi
You might be the type who loves to add an extra punch to every recipe. Making kimchi requires balance; here are two ingredients that will throw it off.
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20 Classic Beef Dishes Every Home Cook Should Know
Beef can be both luxury item and inexpensive ingredient, depending on the dish you cook. These beef classic dishes offer home cooks a blend of both options.
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Eric Ripert's Favorite Way To Enjoy Caviar Is Beautifully Basic
You might think that a world renowned chef would insist on a complicated presentation with every dish, but such is not the case with this delicacy.
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Cilantro Is The One Ingredient Lidia Bastianich Refuses To Add To Her Food
Lidia Bastianich is no stranger to cooking with herbs found in many cultural cuisines, but she's been open about why you won't find cilantro in her kitchen.
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6 Coffee Brands Recommended By Celebrity Chefs
Looking for your next favorite coffee brand? Why not take a recommendation from someone who has made a career out of their taste buds?
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The Type Of Food You Should Ideally Store On The Top Shelf Of Your Fridge
Throwing your groceries into the fridge willy nilly might be the fastest approach, but it pays to organize carefully. This food type belongs on the top shelf.
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The Only States In The US Where You Can Still Get McDonald's Fried Apple Pie
McDonald's still serves its famous apple pies, but purists seeking the fried rather than baked version must voyage to one of two states that still offer them.
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The Comforting Taiwanese Noodle Soup That's Loaded With Tender Beef
If you've had your fill of chicken noodle soup, a popular version of a Taiwanese beef noodle soup might just be your new favorite comfort meal.
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The Trick To Sealing Homemade Crab Rangoons If Water Isn't Cutting It
Before you you dip them in frying oil you've got to make sure the rangoons won't break open. Here's a solution that will stick better than water.
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How To Use Your Oven As A Smoker
Think that smoking your food requires a lot of fancy equipment? Think again. With this method, you can safely and effectively turn your oven into a smoker.
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America's First Pasta Factory Was Opened By A French Immigrant
Oddly enough, it was a French -- not Italian -- immigrant who opened the nation's first pasta factory, bringing over a centuries-long love for Italian cuisine.
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Can Salt Actually Help Remove Red Wine Stains?
Few stains are more difficult to remove than those caused by red wine. You may have heard that salt can remove red wine stains, but does it actually work?
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How Long You Can Keep Store-Bought Frosting In The Fridge
It's unlikely you'll use the whole container in one round of baking, so it's crucial to know how long your leftover frosting will last in the fridge.
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The Right Way To Score Duck Meat Before Roasting
There is a fine line to play when it comes to cooking a duck roast, and one of the keys to success is making sure that you are scoring the skin the correct way.
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At Some Publix Stores In Florida, You Can Drink Alcohol While You Shop
Grocery shopping can be pretty tedious. But, at a few Publix stores in Florida, the ability to order beer and wine while you shop makes it much less of a chore!
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How To Grill Flank Steak That's Tender Rather Than Tough
When you buy a thick, marbled ribeye, there's a much larger margin for error. Get the full run-down for how best to prepare the budget cut, the flank steak.
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30 Best Starbucks Frappuccinos, Ranked
You can get just about any coffee drink you want at Starbucks, but if the multi-national company is known for one thing, it's their Frappuccinos.
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15 Popular Sour Beers, Ranked
Whether you're looking for a summertime beer, or you want something with more of a tart punch, we ranked some of the best sour beers to check out.
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When Making Brazilian Moqueca, There's One Oil You Cannot Leave Out
The crucial ingredient for an authentic take on this delicious stew may take some work to track down, but its influence on the flavors is worth the effort.
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