Roast Garlic In Your Microwave For Quick Convenience
Roasting garlic can take an incredibly long time when using an oven or air fryer. Instead of waiting, use the microwave for quick convenience.
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14 Ways To Use Canned Enchilada Sauce
Enchilada sauce is a mother sauce in Mexican cuisine, and the canned version has myriad applications beyond the obvious, from savory pasta to stuffed peppers.
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Pureed Veggies Are All You Need For Creamy Bean Soup Without Any Dairy
You don't need dairy products to make your bean soup creamier. Simply purée vegetables of your choosing for a creamy, flavorful, fully-customizable soup.
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Swap Dijon With Whole-Grain Mustard For A Zestier Tuna Salad
Incorporating mustard is an easy way to get zestier tuna salad. Dijon is a popular choice, but you can elevate things even further with whole-grain mustard.
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Raisins Are The Simple Pantry Ingredient That Elevates Apple Strudel
Just about everyone has a forgotten box of raisins in their pantry. But did you know this underutilized snack is the perfect addition to apple strudel?
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Why Culinary Union Members Picketed On The Las Vegas Strip
Culinary union members picketed along the Las Vegas Strip after laying the groundwork for a potential showdown with employers over work contracts.
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Caraway Seeds Are The Perfect Complement In Your Next Cabbage Dish
Cabbage is a mainstay and is a key ingredient of many classic dishes - but it can be a little bland. Spice things up with some flavorful caraway seeds!
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For Better Deep Frying, You Need To Be Filtering Your Oil
Deep-frying done right: Keeping your cooking oil clean - from newfangled gadgets to old methods, ensure your deep-fried delights shine with flavor and safety.
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For A Crispier Fried Chicken Coating, Add Some Liquid To Your Flour Dredge
With fried chicken coating, the crispier, the better. Ensuring your fried chicken coating turns out perfectly is as easy as adding liquid to your flour dredge.
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25 Best Ingredients To Upgrade Your Fried Eggs
Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.
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How To Make Sure The Eggs Are Evenly Distributed In Your Fried Rice
Perfect egg-fried rice at home - tips for fluffy, flavorful Chinese delight. Master the balance of rice-to-egg ratios to create a tasty dish.
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Swap Out Milk With Eggnog For More Decadent Pumpkin Pie
Eggnog is a holiday staple, and so is pumpkin pie - why not combine the two? Just swap out the milk in your pie filling with eggnog, and your pie is like new.
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For Perfectly Crispy Yet Tender Green Beans, Roast Them In The Oven
Green beans are an amazing side dish, especially when paired with your favorite seasonings Learn why roasting green beans brings out the best flavor.
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Give Puttanesca Sauce A Deeper Taste By Doubling The Anchovies
Anchovies add a secret dose of umami, imparting depth to all kinds of dishes without making them fishy. This spicy Italian sauce can handle a double helping.
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Dark Chocolate Raspberry Cheesecake Truffles Recipe
These dark chocolate raspberry cheesecake truffles are rich and decadent, and best of all, they don't require any baking.
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How Long It Takes To Cook Ahi Tuna In The Air Fryer
You can absolutely cook ahi tuna in an air fryer, but pay carefull attention to heat and time in order to make sure your pricey tuna steak turns out just right.
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17 Tips For Baking Homemade Pecan Pie
The finicky process of making pecan pie can drive you nuts. Thankfully, our helpful guide will show you how to properly prepare this sweet treat.
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The Yolk Tip To Prevent Your Eggs From Exploding In The Microwave
Eggs and microwaves can be a messy mix - so make sure you use this tip to prep your yolks if you want your eggy dishes to make it safely through microwaving.
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For The Best Homemade Ramen, Allow The Noodles To Rest Before Cutting
It's difficult to achieve restaurant quality at home, especially with complex dishes like ramen. However, here's one simple tip to perfect those noodles.
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Coffee Makes An Unexpectedly Perfect Dry Rub For Pork Chops
Coffee may strictly be a morning beverage for many, but dry coffee grounds are actually a great dry rub for pork chops. Here's how to up your dry-rub game.
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Add Extra Root Vegetables To Upgrade Bland Mashed Potatoes
While mashed potatoes may arguably be the greatest comfort food of all time, like many familiar dishes, they can be a bit boring and bland.
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Use The Slow Cooker To Get A Head Start On Turkey Giblets This Thanksgiving
If you plan to put your turkey's giblets to use this Thanksgiving, be sure to break out the slow cooker to get a head start on this holiday side dish.
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The Right Way To Use The Wet Towel When Dining At A Japanese Restaurant
If you find yourself presented with a small wet towel while enjoying food at a Japanese restaurant, what are you supposed to do with it? It has one simple use.
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15 Best Single-Barrel Bourbons
Single-barrel bourbons offer whiskey enthusiasts the chance to try unique expressions made in small-batch, focused methods. These are the top bottles to try.
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The Irish Breakfast Shot Features Whiskey, Orange Juice, And A Strip Of Bacon
The formulaic experience of shot, juice, and bacon makes for a surprisingly sweet and savory palate, bringing forth notes of pancakes and maple syrup.
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The Absolute Best Type Of Onion To Use For Onion Rings
Making the best onions rings possible means starting with the best type of onion for the job. Selecting the ideal onion is easy once you know what to look for.
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13 Tips For The Best Homemade Salsa
Homemade salsa is practically a work of art, and these tips and tricks are key to getting the most out of each batch and keeping everyone in the house happy.
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