David Chang's Fine-Dining NYC Restaurant, Momofuku Ko, Is Closing
David Chang is a leading chef with a multitude of restaurants to his name. His fine dining establishment Momofuku Ko is closing, but there's more to come.
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A Fork Is All You Need To Give Dishes An Aesthetic Appeal
Wielding a humble kitchen utensil can help you make interesting patterns and intentional-looking textures as you set out to arrange your meals.
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How Fried Beer Came Into Existence Because Of The State Fair Of Texas
Thanks to Mark Zable, the culinary creation has not only won awards but captured the hearts and mouths of carnival-goers across America.
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Transform Butternut Squash Soup With A Rich Swirl Of Greek Yogurt
Butternut squash soup is an excellent fall dish on its own -- but to bring it up a notch in both flavor and presentation, try out this simple addition.
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39 Pork Recipes You Need To Try Making This Fall
Fall calls for plenty of flavor, and nothing says flavor like pork. We've got a slew of delicious recipes to keep you and your guests happy all season long.
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Chinese Vs Japanese Fried Rice: What's The Difference?
Chinese and Japanese fried rice look look quite similar to one another, but the taste and texture can be quite different. Here are all of the differences.
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Parmesan Cheese And Herbs Give Your Sheet Pan Chicken Full Flavor
The simplicity of roasted chicken lets you put your own spin on seasonings. Learn the many ways parmesan and herbs can elevate your sheet pan chicken recipe.
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Put A Fall Twist On Classic Biscuits And Gravy With A Kiss Of Maple
Biscuits and gravy are the perfect combination of buttery, savory flavor. But with the addition of maple syrup, this classic is given an autumnal upgrade.
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The Sauces That Put Philippe Chow On The Map - Exclusive
Philippe Chow is known for many accomplishments these days. One of the things that first helped to put him on the map was his array of signature sauces.
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The Trick For Great Chipotle Burgers Is Incorporating Peppers Two Different Ways
Don't be disappointed by a chipotle burger with barely-there spiciness - to give the flavor an extra kick, try including the peppers two different ways.
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Brooke Williamson's Smoked Turkey Tip For A Successful Thanksgiving
Tasting Table had a chance to sit down with Brooke Williamson, and we asked her about what she does for Thanksgiving and what she recommends for home cooks.
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13 Essential Items Martha Stewart Keeps In The Pantry
From exotic chili paste to sparkling sugar, It may not surprise you that Martha Stewart's pantry is a foodie wonderland of inspiring ingredients.
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Always Opt For A Potluck Dish That Doesn't Require Oven Space
It's potluck season! For your next gathering, it's best to avoid bringing a dish that needs oven space -- here's why it may stress out the host.
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Add A Dollop Of Icing To The Stand To Keep Your Cake From Sliding
If you've ever seen a baking show, you may have seen this subtle trick that professionals use to keep their cake creations from sliding around.
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Use Parchment Paper To Freeze Sandwiches With Wet Ingredients
If you are planning to make and freeze your favorite tomato, mozzarella, and basil on a baguette, you need to properly prep freezer-bound sandwiches.
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EJ Lagasse Gave Us The Details Of The Revamped Emeril's New Orleans - Exclusive
Emeril's New Orleans has gotten a refresh, and Chef EJ Lagasse told us what diners can expect and why the project has meant so much to him.
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Andrew Zimmern Wants You To Eat These Discarded Cuts Of The Meat - Exclusive
Andrew Zimmern told us why going for less conventional cuts of meat can be so worthwhile and shared some tips for cooking his favorite one.
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The Easiest Way To Elevate The Flavor Of Canned French Onion Soup
Is your canned French onion soup turning out vastly inferior to the restaurant equivalent? You can elevate the flavor with this quick and easy trick.
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The Chocolatey Twist For Your Next Starbucks Pumpkin Spice Creme Frappuccino
Starbucks' Pumpkin Spice Latte is a warm fall favorite. But why not shake things up? This chocolatey secret menu pumpkin crème Frappuccino has you covered.
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Why Looser Patties Work Best When Grilling Burgers
Cooking a classic burger patty on the grill can be harder than it looks at first glance. Follow our tips on using looser ground beef for the juiciest burgers.
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The Ultimate Wine Pairing For Apple Chutney-Stuffed Pork Chops
It's about finding a balance between the dish and the drink. If your meal is complex and flavorful, a wine that isn't trying to compete is going to be best.
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Review: The Ultra-Limited Eagle Rare 25 Is A $10,000 Bourbon - And It Might Be Underpriced
Eagle Rare 25 is an exceptionally old and great tasting bourbon. Something this special doesn't go for cheap, but a taste is all it takes to justify the value.
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Whole-Grain Mustard Is The Secret To Richer, Tangy Potato Salad
Add a whole heap of zing to potato salad with crunchy, tangy, and sophisticated whole-grain mustard. There are many varieties, including some homemade versions.
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10 Ways To Elevate Canned Cranberry Sauce
Canned cranberry sauce can be polarizing side to place on your holiday table. Use these tips to take your saucy red Turkey Day side from drab to fab.
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Cold Brew Vs. Iced Coffee: What's The Difference?
What do you seek from cold coffee -- creative flavors, quick convenience, more caffeine? We compare cold brew with iced coffee to show you the way.
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Scented Candles Have A Place, But Not At Your Dinner Party
Candles are a great way to liven up a dinner party with cozy lighting and flickering ambiance - but don't let scented candles interfere with your food fiesta!
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What You Need To Consider Before Grilling Steak In Cold Weather
Firing up the grill in winter can be fun, but there are a few tips you should know before starting to flame-grill your steaks when it's cold outside.
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