The Breadcrumb Substitute For Crunchy, Buttery Mac And Cheese
If you thought mac and cheese couldn't be improved on, then you haven't tried this easy topping tip yet. You may never look back once you've tasted the crunch.
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Yum Bug Just Opened A Pop-Up In London. Here's What To Expect
Yum Bug is a company hoping to make bugs a more widely consumed food source in the Western world. We tried its London pop-up to find out what to expect.
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A Can Of White Beans Is The Key To Creamy Dairy-Free Alfredo Sauce
If you love Alfredo sauce but not the dairy-filled ingredients it comes with (heavy cream, butter, and parmesan), try omitting them in favor of white beans.
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You May Want To Pass On The Canadian Bacon At A Restaurant
Next time you're out for brunch with friends, merrily downing mimosas, maybe give the Canadian bacon a swerve. Find out why chefs suggest avoiding it.
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The Historic Reason Kentucky Is The Bourbon Hub Of The World
Kentucky dominates the bourbon industry today, producing 95% of the world's supply. How Kentucky became the bourbon hub that it is is due in part to history.
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The Quick Trick For Getting Jell-O Out Of A Mold
Having a a tough time unmolding your Jell-O creation? There's a really easy trick that will get your Jell-O out of the mold in no time. Here's how it works.
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Why You Shouldn't Worry If Aluminum Foil Discolors In The Oven
Aluminum foil has so many uses and is a must-have staple of any complete kitchen. If you find that your foil discolors in the oven, there's no need to worry.
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For Better Frozen Pizza Crust, Brush It With Some Olive Oil
Frozen pizza is a reliable meal in a pinch. If you have an extra moment, this easy upgrade made with a pantry staple can take your pizza to the next level.
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Swap Out Ground Beef With Turkey For A Leaner Cottage Pie
Tasting Table recipe developer Jennine Rye's take on this dish swaps out ground beef for turkey, resulting in a delicious and lean turkey cottage pie.
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Why You Shouldn't Leave Drip Coffee On The Heating Element Too Long
Brewing a giant pot of coffee in your drip machine and leaving it on the hot plate to provide refills as needed might seem like a good idea - but it's not.
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The Wine Cork Hack For Polishing Rusty Kitchen Knives
If your knives (especially carbon steel knives) have seen better days and are sporting some rust, no worries. There's a very simple hack.
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Emeril Lagasse's Flagship New Orleans Restaurant Reopens After Major Renovation
Renowned New Orleans restaurant, Emeril's, is re-opening after months of extensive renovations to reveal a brand new layout and head chef: Emeril's son, E.J.
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The Best Milk To Use For Moist And Flavorful Carrot Cake Every Time
Carrot cake is meant to be rich, decadent, and moist, so it makes sense that the milk you chose to use carries a lot of weight. Here's what we recommend.
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Why It's Dangerous To Use A Large Quantity Of Oil In Your Instant Pot
You might be tempted to repurpose your Instant Pot into a makeshift deep fryer, but don't do it. Using a large quantity of oil in an Instant Pot is dangerous.
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For Richer Homemade Pork And Beans, Don't Drain Your Canned Goods
Modern cooks make their own recipes using canned beans. News flash: You might be dumping the most important ingredient down the drain.
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The 3 Pantry Staples Lidia Bastianich Always Keeps On Hand
With her over 50 years of experience cooking professionally, fans of Lidia Bastianich will be excited to know she's revealed her 3 must-have pantry ingredients.
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Use Your Hand Mixer To Remove The Guts Of A Pumpkin With Ease
Hollowing out a pumpkin is time-consuming, especially when you're only armed with a spoon and knife. But, using a hand mixer, you can get it done in seconds.
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21 Best Candy Stores In The US
Candy shops offer a sense of joy and nostalgia that few establishments can replicate. Not as common as they once were, these are the best shops across the U.S.
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The Best Meal Andrew Zimmern Ate In 2023 - Exclusive
Andrew Zimmern, the award-winning culinary mastermind and TV star, has eaten a lot of excellent meals, but there is one that stands out amongst the crowd.
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Zucchini Is The Secret Ingredient Your Chocolate Desserts Are Missing
Zucchini gets a fair amount of attention in savory dishes, but did you know that this vegetable is the perfect addition to chocolatey sweets?
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Is There A Difference Between Shrimp And Prawns?
What's in a name? A lot when it comes to crustaceans. Distinguishing between a shrimp and a prawn begins with a nod to regional terms and local associations.
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Use Good Kielbasa In Red Beans And Rice If You Can't Find Andouille
New Orleans classic red beans and rice goes best with andouille sausage, but if you can't find it, use good kielbasa for an acceptable substitute.
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Carla Hall's Favorite & Least Favorite Food Trends Of 2023 - Exclusive
Tasting Table chatted with Carla Hall at the New York City Wine & Food Festival (NYCWFF) to hear about her take on the best and worst food trends of 2023.
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David Chang's Fine-Dining NYC Restaurant, Momofuku Ko, Is Closing
David Chang is a leading chef with a multitude of restaurants to his name. His fine dining establishment Momofuku Ko is closing, but there's more to come.
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A Fork Is All You Need To Give Dishes An Aesthetic Appeal
Wielding a humble kitchen utensil can help you make interesting patterns and intentional-looking textures as you set out to arrange your meals.
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How Fried Beer Came Into Existence Because Of The State Fair Of Texas
Thanks to Mark Zable, the culinary creation has not only won awards but captured the hearts and mouths of carnival-goers across America.
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Transform Butternut Squash Soup With A Rich Swirl Of Greek Yogurt
Butternut squash soup is an excellent fall dish on its own -- but to bring it up a notch in both flavor and presentation, try out this simple addition.
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