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  • Omelet on plate
    Cooking Tips
    Cooking Tips By Karen Hart March 11th, 2024

    Bulk Up Your Next Omelet With Salty Beef Jerky

    Ham and bacon are probably the meats you associate with adding to omelets, but beef jerky is a convenient and super savory alternative to elevate your dish.

    By Karen Hart March 11th, 2024 Read More
  • Starbucks drink with lavendar
    Starbucks
    Starbucks By Sylvia Tomczak March 11th, 2024

    Your Starbucks Strawberry Drinks Need A Floral Burst Of Lavender Cold Foam

    The floral magic of Starbucks' new lavender cold foam is the perfect complement to a variety of strawberry and other beverages. Catch it early in the season!

    By Sylvia Tomczak March 11th, 2024 Read More
  • assorted bottles of cognac
    Cocktails and Spirits
    Cocktails and Spirits By Elizabeth Lavis March 11th, 2024

    18 Top-Ranked Cognac Brands

    Interested in learning about the most amazing French cognac brands? Read this in-depth guide to learn about finding the best bottle for your enjoyment.

    By Elizabeth Lavis March 11th, 2024 Read More
  • French press coffee pot
    Cleaning Tips
    Cleaning Tips By Peggy Aoki March 11th, 2024

    The Parts Of Your French Press Coffee Maker You Can't Forget To Clean

    The trusty French press is still a favorite coffee maker for many of us, largely due to its reliable simplicity. Check this cleaning tip before you use it next.

    By Peggy Aoki March 11th, 2024 Read More
  • Salt & Straw cereal ice creams
    Reviews
    Reviews By Crawford Smith March 11th, 2024

    We Tried And Ranked Salt & Straw Nostalgic Cereal Ice Cream

    After taste-testing the new Salt & Straw ice cream varieties based on nostalgic cereals, we liked them all, but our favorite features a classic flavor combo.

    By Crawford Smith March 11th, 2024 Read More
  • two celery types
    Food Facts
    Food Facts By Nikita Ephanov March 11th, 2024

    Western Celery Vs Chinese Celery: What's The Difference

    Celery's celery, right? Well, wrong, actually. There are two quite distinct varieties of the bitter stalks, and they're used in recipes quite differently, too.

    By Nikita Ephanov March 11th, 2024 Read More
  • baking dish with baked penne
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Miriam Hahn March 11th, 2024

    Baked Creamy Red Pepper Penne Pasta Recipe

    This baked red pepper penne pasta recipe perfectly balances creamy, cheesy flavors with bell pepper-infused marinara sauce for the ultimate comfort meal.

    By Miriam Hahn March 11th, 2024 Read More
  • White, brown, and pink shrimp
    Food Facts
    Food Facts By September Grace Mahino March 11th, 2024

    Does The Color Of Your Shrimp Matter? Here's The Difference Between White, Brown, And Pink

    When you are perusing the choices at your local seafood spot, here are some things about the differences of the colors of shrimp to keep in mind.

    By September Grace Mahino March 11th, 2024 Read More
  • Breakfast sandwich by sriracha bottle
    Cooking Tips
    Cooking Tips By Nikki Munoz March 11th, 2024

    Your Next Egg Sandwich Is Begging To Be Smothered In Sriracha Butter

    While the bread and fillings are important, of course, your choice of condiment can make or break a breakfast sandwich. Sriracha butter is always a good choice.

    By Nikki Munoz March 11th, 2024 Read More
  • Pickled onions, hot dog, burger
    Cooking Tips
    Cooking Tips By Sara Klimek March 11th, 2024

    18 Creative Uses For Pickled Red Onions

    Pickled red onions bring brightness, acidity, and punch to a wide variety of recipes. We're taking a look at 18 yummy uses for these amazing alliums.

    By Sara Klimek March 11th, 2024 Read More
  • Restaurant patios in Miami
    City Guides
    City Guides By Elettra Pauletto March 11th, 2024

    17 Best Miami Restaurants With Outdoor Dining

    It's all about the cool factor during the hot summer months in Miami. Here are the need-to-know spots where you can grab a bite and beat the heat in style.

    By Elettra Pauletto March 11th, 2024 Read More
  • pile of yellow onions
    Storage and Preservation Tips
    Storage and Preservation Tips By Simone Gerber March 11th, 2024

    The Best Place To Store Organic Onions To Prevent Sprouting

    While we all buy our veggies with the best intentions of using them up quickly, you may need this tip about the best place to store your organic onions.

    By Simone Gerber March 11th, 2024 Read More
  • A shopping cart and bag filled with groceries in front of convenience store fronts
    Grocery
    Grocery By Claire Redden March 11th, 2024

    How Corner Stores Became A Staple For Groceries Across The US

    For many Americans, a trip to a giant supermarket is a hassle. Luckily, convenience stores are stocking healthier items and becoming a go-to for shopping runs.

    By Claire Redden March 11th, 2024 Read More
  • beefsteak tomatoes on cutting board
    Food Facts
    Food Facts By Julia Holland March 11th, 2024

    Why Beefsteak Tomatoes Are The Best Variety For Slicing And Dicing

    There are many more types of tomatoes out there than you might expect, and not all of them are particularly well-suited to slicing and dicing.

    By Julia Holland March 11th, 2024 Read More
  • chocolate styles and bourbon
    Cocktails and Spirits
    Cocktails and Spirits By Chesney McDonald March 11th, 2024

    10 Best Bourbon And Chocolate Pairings, According To A Spirits Expert

    Many would say bourbon and chocolate are made for each other. But with so many brands, knowing which pairs work can be difficult. Thankfully, we did the work.

    By Chesney McDonald March 11th, 2024 Read More
  • various Central American rum bottles displayed
    Cocktails and Spirits
    Cocktails and Spirits By Katie Fowler March 11th, 2024

    10 Central American Rum Brands, Ranked

    Central American rum may not be as well-known as Caribbean rum, but it's still filled with quality spirits. We ranked 10 popular Central American rum brands

    By Katie Fowler March 11th, 2024 Read More
  • Fried Oreos sit on plate
    Cooking Tips
    Cooking Tips By Nikki Munoz March 11th, 2024

    Dredge Oreos In Pancake Batter For The Easiest Deep-Fried Cookies

    If you love the idea of making deep-fried Oreos at home but are worried about it being difficult, there is no need to fret. Just grab pancake batter.

    By Nikki Munoz March 11th, 2024 Read More
  • beer mugs clinking
    Beer and Wine
    Beer and Wine By Kat Lieu March 11th, 2024

    Why You Should Think Twice Before Adding Rice Beer To Your Gluten-Free Diet

    Given that rice is gluten free, it is perfectly logical to assume that rice beer would also be gluten free, but that isn't necessarily the case.

    By Kat Lieu March 11th, 2024 Read More
  • Marinated tofu sits on plate
    Cooking Tips
    Cooking Tips By Nikki Munoz March 11th, 2024

    Toss Your Tofu In Marinade Ahead Of Time For An Infusion Of Flavors

    A marinade infuses the flavors into the tofu so that, after it's cooked, it will taste far from bland. Find out how to do it and what flavors to do it with.

    By Nikki Munoz March 11th, 2024 Read More
  • Almond flour in a dish
    Rice and Grain Recipes
    Rice and Grain Recipes By Sara Klimek March 11th, 2024

    12 Best Recipes Featuring Almond Flour

    From sweets to savory dishes, here are some of our favorite recipes to put that almond flour that's been sitting in your pantry to use in your kitchen.

    By Sara Klimek March 11th, 2024 Read More
  • hand holding fortune cookie slip in cookie
    Food History
    Food History By Julia Holland March 11th, 2024

    We Finally Know How Fortune Cookies Get Their Messages Inside

    Have you ever wondered how the little slips of paper get inside fortune cookies? They aren't baked into the dough or carefully maneuvered inside after shaping.

    By Julia Holland March 11th, 2024 Read More
  • Red wine being poured from a bottle into a glass next to pieces of chocolate
    Beer and Wine
    Beer and Wine By Kat Lieu March 11th, 2024

    A Sommelier Explains Why Dessert Wine Is The Best Pairing For Dark Chocolate

    Dark chocolate is more bitter and less sugary than the milk and white varieties, so, according to an expert, pairing it with a sweeter dessert wine is best!

    By Kat Lieu March 11th, 2024 Read More
  • chicken tikka masala soup in bowl with naan
    Slow Cooker Recipes
    Slow Cooker Recipes By Michelle McGlinn March 11th, 2024

    Slow Cooker Chicken Tikka Masala Soup Recipe

    If your favorite part of chicken tikka masala is the curry sauce, you'll love this creamy, perfectly spiced crockpot tomato soup that pairs amazingly with naan.

    By Michelle McGlinn March 11th, 2024 Read More
  • red slushie in glass with garnish
    Drink
    Drink By Stephanie Friedman March 11th, 2024

    Drink Your Shirley Temple Frozen For The Ultimate Slushie

    This sweet nostalgic favorite is delicious in its own right, but when you're craving something frozen, a Shirley Temple slushie is sure to hit the spot.

    By Stephanie Friedman March 11th, 2024 Read More
  • Close up of plated biscuits and gravy
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen March 11th, 2024

    How To Elevate Canned Sausage Gravy With Just One Addition

    You might make homemade biscuits and gravy for a decadent breakfast, or perhaps you make it easier on yourself and go for canned sausage gravy instead.

    By Austin Havens-Bowen March 11th, 2024 Read More
  • Ribs and glass of beer
    Cooking Tips
    Cooking Tips By Elizabeth Okosun March 11th, 2024

    Deglaze Pork With A Pilsner To Soak Up Maximum Flavor

    When used in cooking, the slight bitterness of a pilsner erupts into a malty delicious flavor, punctuated with a crisp, floral quality that saturates pork.

    By Elizabeth Okosun March 11th, 2024 Read More
  • Overview of shredded tofu tacos
    Cooking Tips
    Cooking Tips By Nikki Munoz March 11th, 2024

    Grate Your Tofu For A 'Meatier' Take On Vegetarian Tacos

    There are many ways to make vegetarian tacos, but not all of them deliver on the "meaty" taste that we sometimes want from a good meat replacement.

    By Nikki Munoz March 11th, 2024 Read More
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