How The Whiskey Rebellion Allowed Kentucky's Bourbon Industry To Thrive
The Whiskey Rebellion is a little-known but pivotal moment in the history of the American spirits industry. Here's how it spurred the rise of Kentucky bourbon.
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How To Clean Chitterlings So They're Actually Safe To Eat
Chitterlings, also known as chitlins, require extensive cleaning and preparation prior to cooking to ensure that they are safe to eat. Here's how to clean them.
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Diced Peppers And Onions Will Help You Stretch Ground Beef For More Uses
You can always cook more meat-free meals, or you can use more affordable ingredients to stretch the beef out further. How? Cook it with peppers and onions.
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Old Forester Celebrates 150 Years With Release Of Its Rarest Bourbon
Old Forester is the longest-running bourbon brand in the U.S. and that legacy is being celebrated by with the release of the rarest bottle of bourbon yet.
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Why Milk Was Chosen As North Carolina's Official State Beverage
With Pepsi and Cheeerwine both seeming like valid options, it might be a shock to learn that milk is the official state beverage of North Carolina, but why?
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Don't Toss Out Bread Crusts, Make French Toast Sticks Instead
Here at Tasting Table we're always on the lookout for delicious ways to use leftovers and cut down on food waste. This tip is definitely a winner!
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Dehydrate Tomatoes In The Oven For Year-Round Deliciousness
An dehydrated tomato is a tangy, sweet, and versatile ingredient. Dry your own at home in the oven for a rich tomatoey hit in recipes all year round.
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Canned Pumpkin Is The Secret To Creamier Dairy-Free Soups
Few winter meals are as satisfying as a hearty, creamy soup. But if you're trying to dodge dairy, then canned pumpkin could be the answer to your creamy dreams.
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How To Slice A Head Of Cauliflower For Roasted Steaks
While cauliflower certainly doesn't look like meat in its natural state, you can easily cut a head of it to mirror the shape of a steak with some maneuvering.
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Martha Stewart's Grits Feature An Unexpected Tomato Addition
Grits is a delicious dish, but its simplicity leaves room for a range of additions. Try out Martha Stewart's recipe for a bright twist on the old classic.
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How Ice Cream Was Stored Before Modern Refrigeration
Without access to freezers, the ice cream aficionados of yesteryear had no choice but to get creative with how they stored their tasty desserts.
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The Special Cooking Pot Used For Classic French Daube Beef Stew
Like many great recipes, the daube stew has evolved with generations of French cooks. It's named after the pot that is used to make the melt-in-the-mouth dish.
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Why Toast Tastes Better At A Restaurant Than At Home
Have you ever noticed that the toast you get in a restaurant always tastes better than the toast you make at home? There are a couple of reasons why.
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The 15 Best Kitchen Timers You'll Find On The Market
The saying goes that timing is everything, and nowhere does that adage ring truer than in the kitchen. These are the absolute best kitchen timers.
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Out Of Croutons? Add Pretzels To Your Salad For Extra Crunch
For those moments when you haven't found time to make croutons at home, reaching for another snack bag tucked away can add an equally pop of salty crunch.
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11 Tips To Follow When Baking With Almond Flour
Making a cake with almond flour? From optimal temperature to the best binding agents, these are our top tips for baking with almond flour.
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The Underrated Buttercream That Can Be Slathered On Almost Any Dessert
Buttercream frosting is often the go-to cake-topper, but this particular kind of buttercream is a great addition to virtually any baked good.
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Butter Is The Key To Elevating The Flavor Of Low-Dairy Dishes
It's easy to elevate the flavor of nondairy or low-dairy foods with a little pat or a big pile of melted, softened, room-temperature or chilled butter.
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Croutons Are The Solution To Repurposing Leftover Bread Crusts
If unwanted crusts are a common sight in the kitchen, use them to lend new flavors and textures to your soups, salads, and snacks, rather than throw them out.
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Going To A Bar In Italy Can Be A Vastly Different Experience From The US
Cultural differences abound when it comes to exploring food and drink establishments in foreign countries. Here's what it's really like at an Italian bar.
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French Vs Swiss Vs Italian Meringues: What's The Difference?
Meringues map appear similar on the surface, but there are distinct differences between these three cultural variations on the popular confection.
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The 12 Best Potato Mashers That Actually Do The Job And More
Potato mashers might all seem the same, but there are countless options out there with different designs, functions, and price points. These are the very best.
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Tired Of Marshmallows? Top Your Next Sweet Potato Casserole With Cornflakes
Only you can decide if marshmallows should be used, but if you're looking to swap out their ultra-sweetness with something savory, opt for cornflakes instead.
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20 Grocery Store Chains To Shop At If You're Vegan
Food shopping for a plant-based diet is getting easier, but these stores are already better than others when it comes to stocking a vegan kitchen.
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The Canned Vegetable Kristen Kish Recommends For A Quick Salad Topping - Exclusive
What can you put on your salad when you need a topping in a pinch? Kristen Kish told Tasting Table what you can keep in your pantry any time you need it.
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Place Glasses In Between, Not Over, Your Dishwasher Tines
Getting the most out of your dishwasher means efficiently loading all of your dishes, and it also ensures everything in there stays free from damage.
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Think Twice Before You Mix And Match Ingredients When Grilling Skewers
Skewers are easy to eat and fun to customize ─ but there's one common mistake that can ruin the meal. Here's how to prevent a kebab catastrophe.
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