Try A Cranberry Juice Mixer For A Sweeter Bourbon Sip
If this is your spirit of choice and you want to leave behind the vintage in pursuit of the au courant, ditch the soda and reach for a cranberry juice mixer.
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The Glass Cup Tip For Skinning Kiwis Perfectly Every Time
Sure, it's safe to eat, but do you really want to bite into the tough and fuzzy skin covering your sweet and juicy kiwi? Here's the fastest way to shave it off.
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The Prep Step You Can Skip When Frying Baby Artichokes
For many cooks, the thought of preparing artichokes can be daunting. However, when it comes to baby artichokes, there's one prep step you can skip altogether.
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Molasses Makes All The Difference In Giada De Laurentiis' Baked Beans
To achieve the beans' trademark taste and texture, take your cue from chef Giada De Laurentiis, who pairs baked beans with a few tablespoons of molasses.
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The Key Differences Between Hard Seltzer And Beer
Hard seltzer and beer may both be considered fizzy, malt beverages, but there are actually many differences between these two alcoholic drinks.
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The Fascinating Origin Story Behind Red Lobster's Cheddar Bay Biscuits
There was once a time when Red Lobster served hushpuppies instead of Cheddar Bay Biscuits. Seriously. Learn the origin story of the beloved side here.
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This Is How To Cut Fennel The Right Way
If you're looking for a versatile ingredient for dinnertime, look no further than fennel. The vegetable, however, requires some finesse when cutting.
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Does Hot Chocolate Powder Ever Expire?
With its comforting aroma and rich flavor, hot chocolate is a beloved staple in many kitchens. However, many wonder if this pantry item can go bad or spoil.
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What To Know About Australia's Beloved Bundaberg Ginger Beer
The fourth-generation family-owned Australian business has achieved global success for one simple reason: Its ginger beer is really that good.
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16 Popular Flavored Whiskeys, Ranked
Not all flavored whiskeys are created equal, so let's talk about what to get, what to avoid, and what's going to sit on your shelf for a long, long time.
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Fry Up Lemon Slices To Add A Savory And Sour Bite To Your Dishes
The citrus brings a bright, energetic flavor that rids food of monotony. But if you really want to kick your food up a notch, fry up your lemon slices first.
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These Are The Essentials Radhi Devlukia Keeps In Her Spice Box - Exclusive
Radhi Devlukia always keeps a mix of savory spices, something fragrant, and something sweet in her traditional masala dabba, or South Asian spice box.
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Why You May Want To Think Twice Before Eating Spicy Food With Coffee
It may seem obvious that a spicy dish won't go well with coffee, but there are times when you find yourself downing a spicy breakfast sandwich. Then what?
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Every Buffalo Trace Distillery Bourbon Brand, Ranked
The Buffalo Trace Distillery is responsible for producing a number of legendary bourbon brands. We ranked the many bourbons made at this historic distillery.
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Grilling Deviled Eggs Adds Incredible Smoky Notes To This Classic Appetizer
Grilling this appetizer adds an irresistible smoky flavor to deviled eggs, complementing the richness of the yolk mixture and elevating them to new heights.
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Does Nespresso Have A Rewards Program For US Customers?
The luxury of Nespresso's capsules comes at a hefty price, leading some U.S. customers to wonder if Nespresso offers a rewards or loyalty program.
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The Nostalgic Strawberry Pasta Enjoyed In Poland
In Poland, pasta is a base for a refreshingly sweet meal. A classic pasta dish in Poland is Makaron z truskawkami, which translates to pasta with strawberries.
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The 12 Best Low-Proof Bourbons To Buy
Whiskey has a reputation of being a bold, in-your-face spirit. However, not all styles are so strong, especially these low-proof bourbons that are worth a buy.
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Here's How Nancy Silverton Prepares Leeks - Exclusive
We spoke with Chef Nancy Silverton to get some insider tricks on how to prepare leeks, which she features on her menu at Osteria Mozza.
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12 Best Ramen Noodle Recipes
Ramen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.
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The Menu For The 150th Kentucky Derby Has Been Released
The Kentucky Derby is entering its 150th year, and the event is set to be massive. Nearly as important as the race itself is the food served at the event.
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Leftover Cocktail Sauce Makes For Unexpectedly Delicious Salad Dressing
When the plates are cleared but you still have a bit of cocktail sauce on hand, the magic continues. Give it new life by transforming it into a salad dressing.
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The Main Difference Between Vichyssoise And Gazpacho
Both vichyssoise and gazpacho are soups which are served cold, but that's about where the similarities end. We compare the two iconic chilled soups.
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Ina Garten Takes Mocha Frosting To A Boozy New Level With Kahlúa
Mocha with cream is never a bad decision, and 'Barefoot Contessa' Ina Garten includes her mocha frosting in a specific cake that is quick to win hearts.
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17 Seasonings You Need To Sprinkle On Your Pizza
We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.
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Ghee Is The Key Ingredient For Scrambled Eggs That Don't Burn
Scrambled eggs make a perfect meal, but it can be hard to cook them without burning them. Luckily, ghee is a buttery ingredient that can help with that!
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Boza Is The Fermented Drink That's Been Enjoyed For Over 8,000 Years
The tangy fermented beverage warms bodies and is often prescribed to lactating mothers and those suffering from cholera and throat infections.
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