Serve Creamy Vodka Cocktails To Offset Spicy Meals
Sometimes spices can be overwhelming in a meal. To combat the lingering heat from your meals try serving a creamy, vodka-based cocktail alongside your dish.
Read More-
-
Andrew Zimmern's Tip For Just Plain Better Deep Fried Turkey
Andrew Zimmern introduces a practical tip to the traditional fried turkey method, suggesting to cut the bird into smaller parts for improved results.
Read More -
Dishes With A Rich Sauce Pair Best With Equally Hearty Sides
Sauces pull their weight just as much as any other element of a meal (if not more!). Make sure you're using them to their fullest potential.
Read More -
Don't Serve Brut Champagne With Wedding Cake. Here's Why
Many of us do it on our special day without even thinking twice, but this combo does not make the best pairing. We'll explain why and what to serve instead.
Read More -
Why Tomatoes Often Look Different When Used In Mexican Cooking
When cooking authentic Mexican food, you might be put off by how the tomatoes look. But these smoky, succulent roasted tomatoes are essential to the cuisine.
Read More -
Pomegranate-Glazed Salmon Recipe
This wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
Read More -
Roasted Red Peppers Add Subtle Sweetness To Butternut Squash Soup
Warm, comforting soups with seasonal ingredients hit the spot every time in the colder months, and adding red peppers can provide deliciously subtle sweetness.
Read More -
To Better Incorporate Hard Cheese In Pasta, Add A Slice Of American
Hard cheeses are not great sports when it comes to melting, but we have the solution to getting them to play nice in your pasta pot: adding American cheese.
Read More -
Mars Is Buying The UK's Hotel Chocolat For $661 Million
Mars sounds like a planet inhabited by chocolate, but now that sweet world is going to have a hotel to go with it.
Read More -
Use Blended Cashews In Place Of Cheese Sauce For Vegan Nachos
Nachos are one of the best snacks out there, but with cheese as the star of the show, nachos aren't exactly vegan-friendly - unless you use cashew cheese.
Read More -
13 Gluten-Free Cereals, Ranked Worst To Best
Many gluten-free cereals can be hit or miss, but there are tried-and-true classics - and a few you might not expect - that landed on our ranking.
Read More -
Wendy's $3 Key Tag Gets You A Free Frosty Every Day In 2024
The Frosty Key Tag fundraiser offers a way for Wendy's customers to participate in the chain's fundraiser in a tangible way that also benefits them.
Read More -
The Absolute Best Type Of Tomato For A Sturdy BLT
BLTs are a classic, easy sandwich to make with a handful of ingredients. However, don't underestimate the power of those few crucial ingredients.
Read More -
Vegan Cauliflower And Green Bean Casserole Recipe
This plant-based shakeup on a timeless winter holiday classic could become your new go-to green bean casserole, especially with the addition of cauliflower.
Read More -
How Long It Takes To Cook A Thawed, 20-Pound Turkey To Perfection
Make sure you know how long you can expect to cook your bird. After all, it may take much longer than you think, especially if you're cooking a 20-pound turkey.
Read More -
Herb Infused Butter Is The Flavorful Fix For Watery Canned Soup
While homemade soup always tastes better, not everyone has the time. Here's a 5-minute way to upgrade your 5-minute canned soup to give it that cozy feeling.
Read More -
Even Non-Bakers Should Visit The Baking Aisle At The Supermarket
Tucked into the shelves of the baking aisle, you can find flavors and ingredient additions that can be used in other recipes , and not simply for baked recipes.
Read More -
How To Store Leftover Canned Pumpkin Puree In The Fridge
It's normal to have a bit extra when we purchase a specific ingredient, but did you know certain items should not be stored in their original containers?
Read More -
Salami And Fig Flatbread Recipe
You'd never guess that this salami and fig flatbread only contains a small handful of ingredients; its unique combination of sweet and salty sings in your moth.
Read More -
To Make Sure The Sauce Really Sticks, Coat Chicken Wings In Flour First
Dust chicken wings with flour before cooking. This step transforms wings into a canvas that promotes crispy texture and ensures the sauce clings to every inch.
Read More -
21 Restaurants In New York City To Consider For Large Groups
Looking to dine out in NYC? From New American to soup dumplings, this is our list of the most popular restaurants in New York City for a big group.
Read More -
Hot Water May Be The Secret To Freezing Ice Cubes In Under An Hour
How long does it take to freeze ice cubes? According to the controversial Mpemba Effect, the process takes much less time if you start with boiling hot water.
Read More -
Why Marcus Samuelsson Thinks Peanuts Are The Most Versatile Ingredient - Exclusive
There's more to peanuts than peanut-butter and jelly sandwiches. In our exclusive chat with chef Marcus Samuelsson, he reveals some tasty peanutty pleasures.
Read More -
Use Up Leftover Fruit Pulp For A Sweet Burst Of Flavor In Granola
Adding dried fruit to granola is already pretty great, but the dish tastes even sweeter when you use leftover fruit pulp from juicing - plus, you avoid waste!
Read More -
A Seapea Fizz Is The French Cocktail Known For Its Green Color
The vivid green Seapea Fizz is as rich in history as it is color - something to think about next time you sip one of these refreshing absinthe-based cocktails!
Read More -
Joanna Gaines' Time-Saving Meal Prep Hack Will Set You Up For Better Dishes All Week
If you love adding fresh vegetables to your meals but are short on time, Joanna Gaines has a hack to cut down on the prep time on your busy weeknights.
Read More -
Is There A Difference Between Corn Pudding And Corn Casserole?
The two dishes may look a lot alike, but they don't actually taste the same, and their textures are what really set them apart from each other.
Read More
