A Splash Of Irish Cream Will Take Homemade French Toast Up A Notch
Easily elevate your breakfast table with an upgraded French toast, courtesy of adding some Irish cream liqueur to your favorite French toast recipe.
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Use Cocktail Skewers To Give Your Black Russian An Elegant Look
Cocktail garnishes are more than a last-minute twist to a drink. Make a Black Russian special by adding a cherry on top - in maraschino or fresh berry form.
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When Boiling Crab Legs, Season The Water For Maximum Flavor
Boiled crab legs are a seafood standby, but if you're ready to take them up a notch, add some seasoning to your water.
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White Claw Debuting Non-Alcoholic Seltzer It Says Tastes Like The Real Thing
White Claw Zero is made from ultra-refined seltzer and comes in four flavors: Black Cherry Cranberry, Mango Passion Fruit, Peach Orange Blossom, and Lime Yuzu.
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12 Martinis For A Festive And Bright New Year's Eve
Nothing beats a great cocktail on New Year's Eve, and there are so many martini variations to consider making. Here are some examples, and their recipes.
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Andrew Rea's Top Tips For Achieving The Perfect Scotch Egg - Exclusive
Scotch eggs can be jammy balls of protein goodness. But to make them the right way, it helps to follow some tips from YouTuber Andrew Rea.
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How To Reheat Honey Baked Ham 4 Ways
Honey-baked ham makes a delicious main course any time of the year, but do you know how to reheat it? Here are some tips for reheating honey-baked ham.
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How To Reheat Tamales 6 Ways
Tamales are delicious and super customizable, so it's no surprise if you make too many and have extra in the fridge or freezer. But how should you reheat them?
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The Easy Citrus Substitute If You Can't Find Meyer Lemons
Meyer lemons are a sweet and tart fruit hybrid that brighten up any recipe. But if you can't get your hands on a Meyer, combine these fruits instead.
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When Hosting A Bourbon Tasting Party, Skip The Perfume And Candles
A tasting party is the perfect way to find your favorite spirit, and when testing out bourbon, make sure to keep strong scents away.
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The Bold Aromatics In Marinade Should Be Grated For More Penetrating Flavor
When adding aromatics to your marinades, you want to get some bang for your buck. Here's why grating your ingredients kicks them up a notch.
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24 Absolute Best Milkshakes In NYC
New York is an iconic food city, so naturally, it's a great place to find milkshakes. These top options across the city cover the craving, whatever your flavor.
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13 Best Bourbons For A Kentucky Mule
The Kentucky Mule is the Moscow Mule's Southern cousin, and to make it, you're gonna need good bourbon. These are our favorites for an easy-drinking cocktail.
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Why Plum Tomatoes Are The Best Bet For Making Juice
Thousands upon thousands of tomato varieties exist. But for making juice, plum tomatoes manage to stand out.
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Why It Pays To Brush Up On The History Of Vintage Cookware Before Buying
They don't make cookware like they used to. If you're on the hunt for some vintage Pyrex or copper-bottom pots, make sure you know what to look for.
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The 2 Sweet Additions You Should Try In Your Starbucks' Iced Hazelnut Latte
The Starbucks iced hazelnut latte is a classic, but if you want to this beverage into a drinkable dessert, add these two secret ingredients.
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Save Everyone Time And Avoid Placing Large Orders In The Drive-Thru
If you find yourself hankering for a smorgasbord of fast food, please don't order it while in a drive-thru line.
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12 Facts You Should Know About Canned Cheese
We've all seen or used a can of Cheez Whiz or Easy Cheese in our day. But where did this bizarre, cheesy concoction come from, and how can you use it?
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Does It Really Matter If You Don't Cook The Rice Before Making Stuffed Peppers?
There is some debate about whether or not the rice should be cooked before it is added to the peppers, as rice traditionally requires pre-cooking before mixing.
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Use Lemon Juice To Whip Up The Fluffiest Scrambled Eggs Ever
The trick to good scrambled eggs is knowing how to give them a light and fluffy texture. Here's how and why a little lemon juice helps you do exactly that.
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When Making Stuffed Poblanos, Char And Remove The Skin To Avoid Bitter Bites
Poblano peppers are deliciously mild, and a delight to eat whole. To enjoy them the Mexican way, be sure to char and remove the skin for the best flavor.
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45 Fried Food Recipes That Bring Comfort To The Kitchen
From international street foods to classic carnival treats, we present a roundup of crispy delights that you can make at home, believe it or not.
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Simple Syrup Vs. Agave Nectar: Which Is Best For Your Cocktail?
Many drinks on traditional bar menus call for simple syrup, but to mix it up, swap in some agave nectar. You might even have it in your pantry already.
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If You're In A Pinch, Use A Colander To Easily Make Mashed Potatoes
Break out the colander and use it as a substitute. A potato ricer's anatomy is fairly simple and is closer to that of a colander than you may realize.
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Carla Hall Uses Both Butter And Shortening For The Flakiest Biscuits Ever
Pairing up shortening and butter, as Carl Hall does in her recipe, for this baked good is going to give you a biscuit that is both flaky and tasty.
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Mash Bananas Inside Their Peels To Avoid A Sticky Mess
The process of mashing bananas generally involves using a kitchen tool like a potato masher, food processor, or fork to get the job done. Well, not anymore.
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The 2 Secrets That Make Peter Luger Burgers Better Than Yours
The Peter Luger burger might just be the best in the world. We try it firsthand at the new Caesar's Palace location of the famed NYC steakhouse.
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