The Absolute Best Ways To Reheat Honey Baked Ham

Honey-baked ham makes a delicious main course for holidays, gatherings, and other special events. No matter how you slice it, ham is a crowd-pleaser. While ham is tasty the first day it is prepared, there are usually leftovers galore. Suddenly you find yourself sifting through ham recipes, looking for clever ideas.

Ham sandwiches are great, but what if you want to warm up a single slice of pork or create a different dish with the ham? Can you get that juicy, succulent flavor from the honey-baked ham again on the second or third day? The answer is yes, and we will show you how.

There are several convenient methods for reheating honey-baked ham while retaining its moist flavor. Warming ham in the oven, skillet, and microwave are three quick and easy ways to snag a warm meal in a snap. Get ready; you'll soon be on your way to enjoying a variety of delicious ham dishes.

Reheat Ham In The Oven

According to the Honey Baked Ham Co., if you prefer to reheat honey-coated ham, do so on low heat, and warm it by the slice. However, Kentucky Legend shares a way to reheat a whole or large piece of honey ham without ridding the meat of its delicious flavor.

Preheat the oven to 275 degrees Fahrenheit and lay the ham inside a range-safe dish. Cover the pan loosely with aluminum foil to retain moisture and cook for 10 minutes per pound. Insert a meat thermometer to ensure the temperature reads 135 to 140 degrees Fahrenheit.

The U.S. Department of Agriculture recommends that any spiral-cut ham be heated to 140 degrees Fahrenheit for safe consumption.

Allrecipes shares a Leftover "ham-n-potato" Casserole recipe perfect for using those leftover bites. They say to add potatoes to salted water, cover, and bring to a boil. Preheat your oven to 350 degrees Fahrenheit, then sauté cubed ham and onion in butter.

Drain the potatoes, add them to the ham mixture, and place them in a casserole dish. Then, whip up the cheesy roux using flour, butter, salt, pepper, and cheddar cheese. Pour the sauce over the ham and potato mixture, top with breadcrumbs, and bake for 25 to 30 minutes until the casserole is bubbly. Delish!

Reheat Ham In The Skillet

Skillets come in handy for reheating various foods, and honey-baked ham is one of them. Recipe Marker says that warming slices of ham in a frying pan is practical and simple. They recommend greasing a frying pan with cooking oil and setting the heat to medium.

Carefully lay the leftover ham slices in a single layer inside the pan, ensuring they do not overlap. Cook for three to four minutes until they're warmed through. Remove the ham pieces carefully from the pan, allow them to cool, and enjoy!

Taste of Home ensures that the leftover ham gets put to good use in their "ham n egg" skillet recipe. The ingredients call for pre-cooked ham cubes, green pepper, onion, butter, potatoes, eggs, cheddar cheese, salt, and pepper. Chances are, you'll have ham slices instead of cubed ham, so modify the recipe to accommodate your ingredients. The simple recipe involves adding each ingredient to the skillet in steps until it is all incorporated, cooked, and warmed to melty goodness.

Reheat Ham In The Microwave

Microwaves aren't just for television dinners. Better Homes and Gardens gives a short rundown on how to reheat ham in the microwave with only a few easy steps. Place the honey-baked ham slices in a single layer onto a microwave-safe plate.

Maintain the ham's moisture by placing a damp paper towel over the plate, then heat the ham in the microwave for 30 to 60 seconds, or until it is heated through. If you'd prefer to add the ham to a deeper microwave-safe dish, place about 1 tablespoon of water or broth to the bottom of the dish before microwaving the ham.

Microwave Meal Prep suggests flipping the ham halfway through warming time. They recommend heating the slices of ham for 30 seconds using the medium-level setting. After the 30 seconds, flip the ham and cook for an additional 30 seconds.

Ham is versatile and tastes great on sandwiches or alongside your favorite side dishes.