Shaye Glisson
School
San Jacinto College
Expertise
Celebrity Chefs, Coffee, Potato Salad
- Shaye published a variety of articles about Ina Garten, ranging from the Barefoot Contessa's guide to buying pancetta to her twist on classic waldorf salad.
- Her coffee expertise were on full display in articles like "Why You Should Incorporate Flavor Extracts To Your Morning Coffee" and "Cool And Sweeten Your Iced Coffee At The Same Time With This Tip."
- She used her first Tasting Table article to explain the important difference between whole grain and whole wheat.
Experience
Shaye has over five years of experience as a writer. She is a contributing celeb food news writer for Eat This, Not That and a ghostwriter for many well-known beauty, cosmetic, health, and wellness brands. Shaye expresses her love for her family by cooking and enjoys discovering new restaurants and cuisines.
Education
Shaye received her cosmetology license at San Jacinto College in Houston.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Shaye Glisson
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French toast is a delicious breakfast meal that is easy to cook but can vary significantly. Here is how long to soak your bread for French toast.
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When it comes to cleaning, nothing quite gets the job done like a steel wool pad. But what to do when you run out?
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Sometimes, the pie crust crumbles and splits when cut, creating a mess, so how do you cut through it to get perfect slices? Here's a knife tip you should use.
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Pepper steak is a dish zinging with flavor and texture. But, choosing the right cut of beef is essential to making the dish, so here's what you need to know.
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While there are techniques to fix a liquid-filled pie, wouldn't it be easier to prevent it in the first place?
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If you're looking for a fun way to spice up your child's lunch, try a bento box. It's a versatile way to pack all the nutrients they'll need throughout the day.
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Putting coffee beans into a blender may seem like a reasonable hack if you don't have a grinder. Here's why you shouldn't put coffee beans in a blender.
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Cheesecake is served cold, so why is using cold cream cheese to make a no-bake cheesecake such a big deal? After all, the cake will be refrigerated, right?
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Risotto is a great one-pot comfort food that acts as a blank slate for a multitude of flavors. Here's how Ina Garten adds a little kick to her risotto.
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Starbucks is rolling out more Community Stores in what they call Opportunity Zones, or areas economic areas that are struggling. Here's what you need to know.
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Filet mignon and tenderloin are two popular varieties of steak, but the differences can often get blurred. This is the biggest difference between the two.
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Jam and Jelly are great for more than just spreading on toast and biscuits, but what makes jam different from jelly?
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Cooking delicious eggs Benedict, of which there are many varieties, can leave the base on which you place your concoction, soggy. Here's how to prevent that.
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There's yet another unexpected topping you may not have considered adding to your pizza, and this component is perfect for fall.
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Did you know that garlic's flavor comes from damaged cells? Ina Garten shares a method of creating finely minced garlic for the most flavor.
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Teriyaki flavoring is one of the best ways to prepare chicken. But, the dish requires either a marinade or sauce, so here's the difference between the two.
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Whichever way you choose to cook it up, everything tastes better with bacon! Here is what you should consider before buying thick-cut bacon.
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Marinating adds intense flavors to chicken and keeps it moist during the cooking process. But, is it OK to freeze chicken in teriyaki marinade?
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You must first fluff the fish to ensure every bite of tuna salad contains rich flavor and a meaty texture. And Ina Garten has a fish fluffing tip she uses.
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Maraschino cherries were soaked in alcohol but now are kept in a sugary syrup. So, how long can you keep these delicious bursts of color before they go off?
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Japan Starbucks is known for some of its wild flavored drinks and unique concoctions. And, this Frappuccino was American-inspired but only available in Japan.
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Bell peppers are delicious, versatile and nutritious, but what's the best way to keep them fresh?
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So, you've selected your spices and are ready to cook. Do you season the poultry before, during, or after cooking? Keep reading for what you need to know.
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Duck is a rich and decadent meat that needs special care when cooking. Here's Ina Garten's tip for getting it perfectly tender and delicious every time.
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This is the unconventional way to extend the life of your steel wool pads.
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If you've decided to sift the flour in your recipe, the question remains — should you sift before or after measuring it out? Here's Ina Garten's tip.
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Fortunately, there's an inexpensive way to use aluminum foil to mold a cake into whatever shape you desire.