How Long You Should Soak Bread For French Toast
French toast is a delicious breakfast meal that is easy to cook but can vary significantly. Here is how long to soak your bread for French toast.
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Stories By Shaye Glisson
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How Aluminum Foil Can Replace Your Steel Wool Pads In A Pinch
When it comes to cleaning, nothing quite gets the job done like a steel wool pad. But what to do when you run out? -
How A Dry Knife Could Ruin Your Pie Crust
Sometimes, the pie crust crumbles and splits when cut, creating a mess, so how do you cut through it to get perfect slices? Here's a knife tip you should use. -
The Best Type Of Beef Cut For Pepper Steak
Pepper steak is a dish zinging with flavor and texture. But, choosing the right cut of beef is essential to making the dish, so here's what you need to know. -
The Real Reason Your Apple Pie Turned Out Mushy
While there are techniques to fix a liquid-filled pie, wouldn't it be easier to prevent it in the first place? -
Why A Bento Style Box Is A Creative Choice For School Lunches
If you're looking for a fun way to spice up your child's lunch, try a bento box. It's a versatile way to pack all the nutrients they'll need throughout the day. -
Why You Should Think Twice About Putting Coffee Beans In The Blender
Putting coffee beans into a blender may seem like a reasonable hack if you don't have a grinder. Here's why you shouldn't put coffee beans in a blender. -
How Cold Cream Cheese Will Ruin Your No-Bake Cheesecake
Cheesecake is served cold, so why is using cold cream cheese to make a no-bake cheesecake such a big deal? After all, the cake will be refrigerated, right? -
Ina Garten's Secret Ingredient To Add A Kick To Risotto
Risotto is a great one-pot comfort food that acts as a blank slate for a multitude of flavors. Here's how Ina Garten adds a little kick to her risotto. -
What Makes Starbucks' Community Stores So Special?
Starbucks is rolling out more Community Stores in what they call Opportunity Zones, or areas economic areas that are struggling. Here's what you need to know. -
Filet Mignon Vs. Tenderloin: What's The Biggest Difference?
Filet mignon and tenderloin are two popular varieties of steak, but the differences can often get blurred. This is the biggest difference between the two. -
What Makes Jam Different From Jelly
Jam and Jelly are great for more than just spreading on toast and biscuits, but what makes jam different from jelly? -
Gordon Ramsay's Simple Trick To Prevent Soggy Eggs Benedict
Cooking delicious eggs Benedict, of which there are many varieties, can leave the base on which you place your concoction, soggy. Here's how to prevent that. -
The Unexpected Ingredient To Add To Your Pizza This Fall
There's yet another unexpected topping you may not have considered adding to your pizza, and this component is perfect for fall. -
Ina Garten's Method For Mincing Garlic Extra Fine
Did you know that garlic's flavor comes from damaged cells? Ina Garten shares a method of creating finely minced garlic for the most flavor. -
Teriyaki Sauce Vs. Marinade: What's The Difference?
Teriyaki flavoring is one of the best ways to prepare chicken. But, the dish requires either a marinade or sauce, so here's the difference between the two. -
What You Should Consider Before Buying Thick-Cut Bacon
Whichever way you choose to cook it up, everything tastes better with bacon! Here is what you should consider before buying thick-cut bacon. -
Should You Freeze Chicken In Teriyaki Marinade?
Marinating adds intense flavors to chicken and keeps it moist during the cooking process. But, is it OK to freeze chicken in teriyaki marinade? -
How Ina Garten Fluffs Her Fish For Tuna Salad
You must first fluff the fish to ensure every bite of tuna salad contains rich flavor and a meaty texture. And Ina Garten has a fish fluffing tip she uses. -
How To Tell If Maraschino Cherries Have Gone Bad
Maraschino cherries were soaked in alcohol but now are kept in a sugary syrup. So, how long can you keep these delicious bursts of color before they go off? -
Starbucks Japan Once Sold An American-Inspired Frappuccino
Japan Starbucks is known for some of its wild flavored drinks and unique concoctions. And, this Frappuccino was American-inspired but only available in Japan. -
The Absolute Best Ways To Keep Bell Peppers Fresh
Bell peppers are delicious, versatile and nutritious, but what's the best way to keep them fresh? -
When You Should Be Seasoning Chicken
So, you've selected your spices and are ready to cook. Do you season the poultry before, during, or after cooking? Keep reading for what you need to know. -
How Ina Garten Prepares Perfectly Tender Duck Breast
Duck is a rich and decadent meat that needs special care when cooking. Here's Ina Garten's tip for getting it perfectly tender and delicious every time. -
The Unconventional Way To Extend The Life Of Your Steel Wool Pads
This is the unconventional way to extend the life of your steel wool pads. -
Should You Sift Flour Before Or After Measuring? Here's What Ina Garten Says
If you've decided to sift the flour in your recipe, the question remains — should you sift before or after measuring it out? Here's Ina Garten's tip. -
How To Use Aluminum Foil To Shape A Cake
Fortunately, there's an inexpensive way to use aluminum foil to mold a cake into whatever shape you desire.
