Give Your Jack Daniel's Whiskey A Burst Of Fruity Flavor With Blackberries
With its sugary and smoky tasting notes, Jack Daniel's whiskey finds its perfect match in darkly sweet blackberries. And there are many ways to pair the two.
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Should You Serve Bourbon Balls To Children? Here's What To Know
Bourbon balls are a no-bake treat, which means you don't have to turn on the oven to whip up a tasty grown-up treat. But are they kid-friendly?
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The Best Wheated Bourbons Under $50, Ranked Worst To Best
Looking to get into wheated bourbons but don't want to break the bank? Our expert is ranking the 12 best options under $50 from worst to best.
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Use Canned Turkey For Flavorful Meatballs In A Pinch
You're probably used to making meatballs from fresh, raw meat, but canned meat can work just as well while lasting significantly longer on the shelf.
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How To Store Chocolate Mousse In The Fridge And Freezer
If you (somehow) have leftovers after all that time and effort, you'll want to store them correctly so they don't droop into a soggy lump.
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12 Tips You Need To Know For Making Vegetarian Ramen
Most ramen is not vegetarian, but that doesn't mean it's pretty easy to make it so. You just have to follow some of these insightful tips to get there.
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These Are The Best Potatoes To Add To Your Beef Stew
You might think of potatoes as nothing more than a starchy filler in beef stew, but it's time to start paying the spuds a little more attention.
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What Makes Belgian Beers Ideal For Dinner Parties, According To A Cicerone
When selecting alcohol to bring to a dinner party, wine is often considered the standard, but we spoke to an expert who suggests bringing Belgian beer instead.
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13 Best Spots For Frozen Cocktails In New Orleans, According To A Former Local
If New Orleans is known for one drink, it's the ubiquitous daiquiri. Here are our favorite spots for refreshing frozen cocktails around the Big Easy.
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Triple Rum Frozen Bahama Mama Recipe
This pineapple slushee-like cocktail smells like the Caribbean, tastes like a tropical vacation, and is easy to make with a blender and just a few ingredients.
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Turn Canned Chicken Into A Handheld Salad For Delicious Crunch
Canned chicken is useful for mixing with other ingredients to make a quick protein-filled meal. It's soft texture makes it perfect for a crunchy lettuce wrap.
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To Thicken Soup In A Pinch, Look To Your Coffee Bar
Unsweetened, plain, and liquid coffee creamers can be used to thicken soups that already have a creamy consistency when dairy isn't available.
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13 Mexican Grocery Store Items You Likely Won't Find In A Typical US Supermarket
The next time you're at a Mexican grocery store, consider picking up these items. You never know when the pads of a prickly pear cactus might come in handy.
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The Fascinating Origin Story Of The Infamous Vodka Red Bull
The history of the now-legendary vodka Red Bull combo is a heady mix of right people, right place, right time, and a whole heap of clever marketing.
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For A Well-Balanced Bourbon Marinade, Don't Forget To Add Acidity
Bourbon is a great addition to marinades, and goes with beef, pork, chicken, and fish. But make sure you're also adding something sour, to balance the booze.
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Grate Canned Potatoes For Hash Browns With Less Prep Time
Crunchily crisp homemade hash browns can be the breakfast of dreams, but making them can be a bit long-winded. Use canned potatoes to cut that time right down.
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15 Seasonings For Upgrading Ground Turkey
Ground turkey is a terrific protein to keep in your fridge or freezer. Here are some creative seasonings you can use for upgrading your ground turkey.
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Yes, You Can Use Coffee Filters To Make Tea Bags At Home
There are many unique ways to use your coffee filters other than brewing a cup of joe, like using them to create your own tea bags at home.
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Spread Pork Rillettes On Your Next Sandwich For A Savory, Meaty Taste
Do you want to take your next sandwich to unimagined heights of deliciousness? Then consider adding a layer of confit-style pork rillettes.
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Fried Polenta Frittata With Cherry Tomato Sauce Recipe
This creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta.
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The Citrusy Twist You Need In Your Next Pitcher Of Sweet Tea
Lemon and sweet tea is a classic combination of complementary flavors. However, another citrus fruit can bring an unexpected balance to the refreshing drink.
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10 Common Mistakes To Avoid When Cooking Scallops
Scallops are tasty, versatile, and easy to screw up. We're breaking down the 10 most common mistakes people make with them, to ensure your scallop success.
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The Egg White Trick To Take Chocolate Soufflés To The Next Level (Literally)
The perfect chocolate soufflé is within your grasp. All you have to do is follow our simple tip to achieve maximum rise and utterly airy deliciousness.
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How Sweet And Sour Sauce Became A Staple Of Chinese American Cuisine
Although what we think of as sweet and sour sauce isn't traditionally Chinese food, the beloved gooey dip is a staple of Chinese American cuisine.
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Out Of Vodka? Try Gin In Your Next Tomato Sauce
Alcohol is an important element in penne alla vodka for several reasons, but if you've run out of the spirit, dry gin is a good substitute. Here's why.
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15 Best Latin Restaurants In Memphis
Memphis has more than just great barbecue. It's also home to many vibrant Latin restaurants serving up mouth-watering tamales, tortas, ceviche, and more.
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Grating Cheese Just Got Even Easier With This Clever Trick
Sometimes there's a tip so simple, we can't believe it isn't used by everyone. This easy cheese-grating trick is like that, and we've a couple more, too.
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