Why You Should Never Throw Out The Water After Soaking Dried Chiles
Instead of throwing your dried chiles liquid out, save it to use as a resourceful ingredient for amping up the flavor of a variety of dishes.
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Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s
For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.
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Store Extra Fried Food With Paper Towels To Avoid Soggy Leftovers
If you want your reheated fried treats to be as crispy as they started (and who doesn't?), you've got to pay close attention to how you have them stored.
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Add Nutella To Your Coquito For A Nostalgic Flavor
Although smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.
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Trader Joe's Bacalhau Tartlettes Are Based On A Classic Portuguese Fish Dish
Trader Joe's is known for its range of delicious frozen foods. The bacalhau tartlettes, inspired by traditional Portuguese fritters, are no exception.
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Cranberry And Pecan Chicken Salad Recipe
Liven up your chicken salad with rotisserie chicken, dried cranberries, and crunchy pecans.
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Upgrade Cocktail Meatballs With A Simple Glaze Of Sweet Chili Sauce
Cocktail meatballs are a crowd-pleasing appetizer, but if you're open to some experimentation, a simple sweet chili sauce glaze makes a world of difference.
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Milk Powder Is A Key Ingredient In Jacques Torres' Iconic Hot Chocolate
Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.
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Transform Instant Ramen Into A Veggie-Packed Meal With Bagged Broccoli Slaw
Instant ramen is easy to make and easy to customize. Add bagged broccoli slaw to your boiling water and noodles for a veggie-packed meal in minutes.
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11 Reasons Your Freshly Brewed Coffee Tastes Bad
Fresh coffee can taste bad for plenty of reasons, and to figure out why that might be, we spoke with a barista and roasting expert, Sarah Lambeth.
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Oven-Made Caramel Turtles Are A Quick And Delicious Dessert
There are a few different ways of making chocolate turtles. And if you don't have time to make them from scratch, there's an easy oven-made method.
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Citrusy Fish Tacos With Grapefruit Salsa Recipe
If your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
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Spice Up Iced Coffee With A Dash Of Campari
In the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.
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Whatever Happened To Chi-Chi's Restaurants?
Chi-Chi's seemed to disappear from our radars in the early 2000s, becoming only a distant nostalgic memory. But what happened to the Mexican restaurant?
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Hawaii's Food Industry Hopes For Legislative Help After Maui Wildfires
The devastating fires in Maui have placed extra pressure on Hawaii's already struggling food industry. Now it is hoping for legislative solutions.
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Use Frozen Dinner Rolls For A Last-Minute Focaccia
Focaccia is notoriously easy to make, but it just got a lot easier. Use some forgotten frozen dinner rolls to make last-minute focaccia in a snap.
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Press Flowers For Elegantly Decorated Cookies
When edible flowers are pressed this eliminates their taste, so you're left with beautiful food decor that doesn't compromise the flavor of cookies.
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Italian Green Soup (Minestra Verde) With Pastina Recipe
Minestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
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Turn Saltines Into Savory Treats Using Melted Butter And Spices
You've probably got a sleeve or two of saltines in your pantry, which means you can turn these humble crackers into savory treats with melted butter and spices.
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14 Delicious Uses For Canned Caramel Sauce
Canned caramel sauce is a crucial ingredient for bakers and home cooks to keep on hand. With these creative uses, you can make the most out of your pantry.
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25 Lindt Lindor Truffles, Ranked Worst To Best
Once upon a time, Lindt Lindor truffles were a holiday-only treat. They can now be had all year. We've ranked the best flavors of these treats for you to try.
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Change Up Your Whiskey Sours With A Scoop Of Marmalade
Whiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.
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The Messy Mistake You're Making When Emptying Your Nespresso Machine
Once the used Nespresso coffee capsules start to pile up, the challenge becomes how to empty it without creating a mess. Thankfully, there's an easy solution.
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Putting Ice In Your Wine Is Martha Stewart-Approved
Martha Stewart has given a big win to the pro-ice side by revealing on 'The Late Show with Stephen Colbert,' that she puts ice in her white wine.
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Lawsuit Claims Reese's Halloween Candy Had Deceptively Cute Packaging
An unhappy customer in Florida has filed a $5 million lawsuit accusing Hershey of using misleading packaging for a number of Reese's products.
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Use Smoked Paprika Instead Of Sweet To Give Paprikash A Bolder Flavor
To introduce a bolder flavor in your paprikash, try using smoked paprika instead of the traditional sweet variety. Here's why this ingredient swap works.
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You Can Actually Make Flavorful Bone Broth In The Microwave
Let's face it, the traditional method of simmering bones for hours on a stove can be a bit daunting. Thankfully, you can easily make it in your microwave.
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