The Simple Ratio To Substitute Tamarind Paste With Ketchup
If you've run out of tamarind paste or can't find it at your local grocery store, it's possible to whip up a formidable substitute with a couple of ingredients.
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Pho Should Have A Delicate Bite, But Beware Of Overly Thin Noodles
If you substitute pho noodles with vermicelli, the dish ceases to be pho but becomes a bun. Pho demands specific noodles to preserve its distinct identity.
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Roasted Fruits Make A Sweet Addition To Crostini
Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.
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The Right Way To Serve A Martini Sidecar
To serve a martini with a sidecar means you get your full martini with a carafe on the side filled with the leftovers. Normally, the remains would be tossed.
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16 Creative Toppings For Sweet Potatoes
There's no shortage of creative toppings that work well with sweet potatoes. Here are some creative toppings to elevate your next sweet potato dish.
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What It Takes To Compete In The World-Renowned Bocuse d'Or
Michelin, the star-rating system for restaurants, may be better known, but winning Bocuse d'Or is an honor reserved for only the most talented chefs.
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How Starbucks' Caramel Brulée Latte Differs From Its Macchiato
The Starbucks caramel macchiato compares side by side with the caramel brulée latte and for good reason. But, we'll explain how each carves its own sweet path.
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What To Consider Before Adding Bourbon To Vinaigrettes
Adding bourbon to a vinaigrette can be a great way to elevate the complexity of the condiment, but it isn't as easy to add the liquor as you might expect.
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Club Soda Is The Perfect Non-Alcoholic Pairing For Fatty Steaks
Even as non-alcoholic options get better and better, it can be tough to come up with a pairing for steak. We dive into why carbonation works so well.
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The Mistakes You're Making With Ramen At Home, According To Momofuku's Chef De Cuisine
In an exlusive interivew, Momofuku chef de cuisine Pablo Vidal Saioro discusses the common mistakes made when we prepare ramen at home, and offers solutions.
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The Easy Way To Prevent Jell-O Shots From Sticking To The Plastic Cups
If you want to unleash your post-college knowledge, you are going to want to prove you've mastered the basics of the grown-up sweet known as Jello-O shots.
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Apple Cider Vinegar Helps Bring Out All The Savory Flavors In Sloppy Joes
If you find a classic sloppy Joe sauce to be too sweet for your taste buds, try adding in a little apple cider vinegar to elevate the flavor profile.
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Flageolet Are The Creamy French Beans You Should Know
Flageolets are known as the "caviar of beans" thanks to a luxurious texture and flavor. Here's what you should know about these unique French beans.
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Starbucks' Winter Menu Debuts New Shaken Espresso, Baked Goods
It's that time of year when Starbucks trades its holiday beverages, including its Gingerbread Lattes and Peppermint Mochas, for a new winter product lineup.
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Whatever Happened To Starbucks' Fizzio Handcrafted Sodas?
There was a time when Starbucks shined a spotlight on handcrafted sodas. But the sun would set on these beverages.
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Pickled Lettuce Gives An Extra Tang To Any Sandwich
Pickling your greens may not be on your radar, but doing so can add both sweet and tangy notes to your sandwich, making that first bite worth the extra work.
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Dominican Spaghetti Vs Italian: What's The Difference?
Spaghetti is a popular dish that spans the globe and can change with cultural influences. Find out the differences between Dominican and Italian spaghetti.
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The Crucial Step To Baking Delicious, Gluten-Free Cookies
Baking is a science, and gluten is often part of the equation by default. Taking gluten out of the equation requires a couple of crucial changes to compensate.
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How Caribbean Black Cake Utilized Local Ingredients To Make It A Staple Sweet
Caribbean black cake offers a taste of history and geography, incorporating traditions that cross continents and ingredients linked to their locale.
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The Easiest Way To Make Big-Batch Chai Concentrate
Why buy chai from a coffee shop when you can easily make and customize a big batch of chai concentrate yourself?
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20 Tasty Drinks To Mix With Wine, Ranked
Wine is great on its own, but sometimes you want to mix things up. If you've never mixed anything with your wine, here are some tasty ideas to get you started.
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A Simple Salt Upgrade Takes Your Snack Board From Basic To Bougie
You can create new levels of flavor by adding different salts to your snack board. Think smoked sea salt, herb-infused salt, or even lemon or lime salt flavors.
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Muffin Pans Are The Secret To Making Meatloaf For A Party
You can use your muffin tin to make single servings of classic meatloaf made with ground beef and all of the traditional add-ins and toppings.
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The 4 Types Of Petits Fours, Explained
There are more than just the sweet types of petits fours. Read about the four types of these tiny and delicate treats, including sec, salé, frais, and glacé.
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Bicerin Is The Chocolate And Coffee Drink You Need To Know About
For fans of both chocolate and coffee, you can rejoice in the decadence of bicerin - a Turinese drink sure to satisfy all your sweetened caffeine desires.
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Cook Quinoa In Milk For An Oatmeal-Free Breakfast
You can get a nutritious and tasty start to your day by cooking quinoa in milk and preparing it like oatmeal, including adding toppings like fruit or nuts.
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The Absolute Best Restaurant Dishes We Ate In 2023
Selecting just one dish as the best of the year is a big ask. Thankfully, the writers and editors of Tasting Table proved they were up for the challenge.
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