15 Pancake Recipes For The Tastiest Fat Tuesday Treats
Fire up your griddles and dig out your favorite trusty spatula because it's time to whip up some of the best flapjacks to enjoy for this Fat Tuesday.
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Melted Ice Cream Is Ina Garten's Unexpected Go-To Dessert Addition
Don't cry over melted ice cream! Barefoot Contessa intentionally lets hers melt to make the perfect topper for desserts. Here's how to add it to your next dish.
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The Oil Trick To Cook Perfect Skin-On Chicken Thighs In The Instant Pot
Upon first inspection, the Instant Pot might not seem like the ideal way to cook skin-on chicken thighs, but that changes if you employ the oil trick.
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Seasoned Mayo Is Your Secret Weapon For Flavorful Lamb Burgers
These rich and gamey burgers will shine with the addition of a tangy, yet creamy sauce blended with an array of complementary seasonings.
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Here's How To Tell If You're Ordering Food From A Ghost Kitchen
With the rise of food delivery apps came the rise of ghost kitchens, here's what you need to know about them and how to identify them online.
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The Chewy Reason You Should Avoid Grilling Top Blade Steak
If your go-to preparation method for steak is to grill it, you may want to think twice about picking up a top-blade cut, as it doesn't fare well on the grill.
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Lemonade Is The Unique Ingredient For A Zesty Chicken Brine
It's not just for drinking on hot summer afternoons anymore; lemonade will actually do wonders to brighten up all kinds of chicken dishes.
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The Food Trend Katie Lee Hopes To See Less Of In 2024 - Exclusive
Social media food trends aren't for everyone, and Katie Lee Biegel told us which types of food fads she hopes don't continue into the new year.
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Use Up Leftover Prime Rib In Your Favorite Stir-Fry
Prime rib is an expensive dish often reserved for special occasions. But what do you do with all the leftovers? Instead of tossing them, add them to a stir-fry!
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Why You Should Always Buy More Ground Beef Than What You Need
You may have noticed that, when you cook ground beef, you always end up with less meat in the pan when it's done compared to how much you started with.
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Coat Frozen Chicken Breast With Fat To Keep It Moist And Juicy While Cooking
Frozen chicken requires more time to cook than the fresh version, and often results in an adverse texture; luckily, there's a way to restore its juiciness.
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When Flambéing A Dish, Never Pour Booze Straight From The Bottle
Flambéing dishes can be an extravagant sight, but it can quickly go awry if you're not taking the appropriate precautions, especially when it comes to alcohol.
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How Often To Flip Barbecue Chicken To Maintain A Crispy, Sticky Crust
When it comes to perfecting barbecued chicken, one of the most important aspects is that the results need to come out as crispy as they are delicious.
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Fried Shrimp Is The Perfect Crunchy Garnish For Creamy Deviled Eggs
Next time you're hosting a party, take your deviled eggs game to the next level by adding a succulent, crunchy fried shrimp on top of the dish.
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16 Absolute Best Ways To Upgrade Boxed Macaroni And Cheese
Kick your dish into the mac and cheese stratosphere with these creative ways to transform boxed cheesy pasta, from umami-rich fish sauces to warming spices.
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Blend Up Pomegranate Arils In The Food Processor For Sweet And Tart Juice
Bright red pomegranate juice is healthy and delicious, but extracting it from the seed-filled fruit can be a pain. Luckily, your food processor makes it easy!
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A Damp Towel Is The Simple Way To Keep Mashed Potatoes Warm
It can be easy for mashed potatoes to fly under the radar. Maybe you prepared them too early - but whatever the case, a damp towel will save the day.
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Why You Should Avoid Grilling Brisket
You've gone to the butcher and procured a beautiful piece of brisket, but how should you prepare it? Read this article before you even consider grilling it.
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Appalachian Sippin Cream Is The Boozy Addition Your Coffee Needs
If you're looking to add rich flavor in your coffee, as well as a slight kick of alcohol, then look no further than Appalachian Sippin' Creams.
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Use Evaporated Milk In Slow Cooker Potato Soup To Avoid Separation
You may be aware that adding milk or cream to a soup recipe too early will cause it to separate, but did you know there's a workaround for for slow cooking?
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Is There Actually A Law In Connecticut To Classify Pickles?
Is there actually a Connecticut law that classifies pickles by whether they bounce or not, as many sources claim? Here's what you need to know.
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Whatever Happened To Spain's El Bulli, The First World's Best Restaurant?
Spain's El Bulli was once one of the best restaurants in the world, before it closed in 2011. It's recently reopened its doors, though in a different form.
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The Australian Drinking Tradition That Involves A Shoe
Drinking traditions come in all sizes and shapes. In Australia, sometimes that shape is a shoe. Fancy a shoey? Here's what you need to know.
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The Absolute Best Potato For Cooking Home Fries
Few things beat the comforting goodness of home fries, with crisp exteriors and yielding hot soft insides. Find out which tattie makes the best version here.
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What Is Milk Stout And Does It Contain Dairy?
You may have come across a milk stout at your local craft brewery or liquor store. Here's what you need to know, especially if you're lactose intolerant.
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Bring An Insulated Cooler Bag With You When Buying Bagged Salad
Keep your bagged salads fresh by investing in an insulated cooler bag during grocery runs. Avoid wilting and spoilage by maintaining the right temperature.
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A Splash Of Apple Cider Vinegar Helps Balance Salty Flavor In Collard Greens
When preparing a batch of collard greens, make sure you add some apple cider vinegar - the acidity cuts through the savory broth for a more well-balanced bite.
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